Panhead - XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

4.6% ABV.

Part of the Exceptional Cask Series, this Highland single malt Scotch whisky from Aberfeldy has been aged for 19 years. With an oloroso sherry finish, this small batch expression of 2,256 bottles was bottled at 43% and boasts plenty of nutty fruit character.

Glen Deveron is the name that the Macduff distillery uses for its official bottlings. 

The nose is brimming with orchard fruits and cereal leading to a palate of green apple and subtle peat notes.

Mount Edward Winery is one of the few producers of great Chenin Blanc in New Zealand and this is a dry style with succulent flavours of white peach, a hint of honey and juicy acidity giving this wine its mouthwateringly long finish. 

Mount Edward Wines was founded by the godfather of modern Central Otago wine, Alan Brady, in 1997. Its name comes from Mount Edward and iti s situated at the foot of this mountain in the Gibbston Valley, which is the source of some of the grapes used in its wines. Most of the vineyard source for Mount Edward is further afield, notably in Pisa at the outstanding Morrison Vineyard and in Bannockburn at the Muirkirk Vineyard. 

A great white from the world's most southern wine region.

Ireland's oldest whisky, Bushmills Original Irish is a blend of triple distilled malt whiskey and a lighter grain whiskey. You'll notice it's rich, smooth warming taste almost instantly. It's an easy drinking, versatile whiskey that can be enjoyed neat, over ice or with your favourite mixer.

This second release from Diplomatico's 'Distillery Collection' comes from the Diplomatico's Barbet column still, which is filled with sugar cane molasses and continuously distilled. Aged entirely in American white oak barrels, this is a golden rum with notes of tropical fruit, toasted oak and fresh citrus fruits. The finish is slightly drying and long lasting. A welcome new limited edition to the Diplomatico range, with just 5,000 released worldwide.

Perfect for casual get-togethers, HENDRICK?S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK?S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.

First came Johnnie Walker Black Label. Then came Double Black. And now you can try New Johnnie Walker Black Label Triple Cask Edition, third in the Black Label family and Exclusive to Travel Retail. The blend is unique expression of Black Label that is sweet, fruity and spicy This special release from our Master Blender Chris Clark is crafted from an exceptional selection of whiskies including three Speyside malts (Blair Athol, Cardhu and Strathmill) at its heart. The whisky goes through three casks. First it is matured in Whisky and Bourbon Oak casks and then finished in a Caribbean Rum Cask. The process harnesses their lively characters to awaken a new, rich, colourful and exciting flavor. The outcome, a wonderfully complex blend with layers of spice & ginger aromas, soft ripening orchard fruit, toffee, brown sugar and sweet vanilla with a hint of smoke.

Enjoy it on the rocks, with a dash of still or sparkling water or serve it in a tall glass as a unique Johnnie highball with the mixer like lemonade, ginger ale or peach iced tea, for an electric burst of bite and flavours. Serve on any occasion. Or this travel exclusive whisky can also be an impressive gift for someone who appreciates sophisticated and unique whiskies. The perfect gift to taste!

Tasting notes: A sweet, fruity and spicy interpretation of Johnnie Walker Black Label with just a hint of smoke. Finished in Whisky, Bourbon and Run casks

Brand: Le Tribute Mezcal
NOM: NOM-D248G
Mezcalero: Urial Simental
Maguey: Cenizo
Agave: Durangensis
Grind: Hand
Style: Joven
State: Durango
Town: Nombre de Dios
ABV: 45%

About this mezcal
Le Tribute Durango is made with maguey Cenizo in the state of Durango, MX. Maestro Mezcalero Uriel Simental follows the traditional method of production, using an underground pit oven, milling the agave by hand, natural open-air fermentation, and a wooden still.

Le Tribute Mezcal
Le Tribute Mezcal is owned by MG Destilerias, which is located in the south of Barcelona, Spain, however the product is produced and bottled in Durango, Mexico. The company is more commonly known for their Le Tribute gin as well as its alcohol-free creations Le Tribute tonic, ginger ale and ginger beer. For the production of this mezcal, the distillery has committed itself to replant two agaves for each one that has been harvested.

Tasting Note: Very smooth and rounded. Fruity on the front of the tongue and warm on the very back of the palate. Warm but not hot, smoky but not aggressive. Really enjoyable

Bold, balanced and smooth, please welcome the Humdinger Dry Gin. 

This old soul is a celebration of the juniper berry, and a twist on a classic Dry Gin. Subtle citrus is first on the palate, before transforming into a pleasant juniper middle, that then morphs into a long warm finish thanks to a dash of nutmeg and liquorice. Subsequently it leaves you thinking, "don't mind if I do".

Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added post-distillation.

This gin is fantastic on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Tonic Water, Royal Botanic Tonic, or Old World Tonic. The recommended garnishes are a kaffir lime leaf or a fresh orange slice. With this gin being so well balanced, it is a fantastic option for cocktail making too.

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce.

It's a seriously addictive combination.

ABV: 5.2%

A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.

Central Otago's great white made in sweet form balanced by fresh and gorgeously pure acidity, adding length to every succulent sip. Made by one of New Zealand's biggest Riesling devotees, winemaker Duncan Forsyth, co owner of Mount Edward Wines.