Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it.

4.7%

Garage Project - DFA is dead, long live DFA.  Demus Favorem Amori - 'we choose to stand for love'.  DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of centennial, amarillo and citra hops.  The result is a deliciously intense tryst of bittersweet heat.  Tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance.  

Life is all about choices.  

Choose love.

7.5% ABV.

The column distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean.STOLEN White Rum matures for a minimum of two years in individually chosen charred American oak bourbon barrels. A selection of light molasses based rums are carefully blended by hand before being carbon filtered to remove any colour.The result is a silver hue with hints of cocoa, fruit and vanilla on the nose with a sweet and delicate finish in the mouth.Best served with cranberry juice or cola on the rocks ? or in your favourite cocktail.Gold Medal - San Francisco World Spirits Competition 2011Source - stolenrum.com

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2028/10/22

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate there is a rich malt profile, some orchard fruit and a fruity smooth finish.

8% ABV.

BB 20/7/26

It’s time to level up our Hazy IPA offering. People have been loving the Epic Hazy orange cans so much they have asked us when are we going to do a six pack. Well the answer is, NOW! We have taken the best of all our Hazy IPA recipes over the last 12 months and we have “cranked up the juice”.

We had already spent two years researching and tasting all the hazy IPA’s so we could come up with the ultimate recipe. We have also now brewed a bunch of different versions using different hop combinations over the last 18 months. We think that all the time and effort that has gone into making stunning Hazy IPA recipes will really show up in this beer. We have used an “Epic” amount of hops as you would expect from us. We got the biggest, juiciest, stickiest Citra, Mosaic and Simcoe hops we could find. A blend of T90 and Cryo hops to give the maximum desired aromas and flavours. It’s like drizzling freshly squeezed passionfruit, mango and pineapple juice across your tongue.

A super low bitterness and maximum haze, will keep every Hazy-Head happy with being able to sit down and drink a few from the six pack. Share some with a friend. They will thank you for it.

5.3% ABV

Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.

Nose: Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.

Palate: Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.

Finish: Ginger snaps, rye toast, drying peat smokiness.

Nose: The immediate nose in this unique Irish Whiskey is how thick the aroma is.; This pot still Irish whiskey hints at being much more mature than it's 8 years, you might say this whiskey is an "old soul" thanks to the lovely dustiness and the breath of sherry.; There are subtitle hints of the bourbon wood floating through the nose, but it's masked by the clear vapor of menthol and malt.

Taste: Full bodied, sweet and rich from start to finish.; This is soon blended with a favorable spice, yet all this is balanced keeping Green Spot whiskey soft on the tongue while still punching the taste buds with the hard evidence of the pure pot still malt. If this sounds schizophrenic, it's not, it's just a very complex and complete Irish Whiskey. 

Finish: The finish on this whiskey is expectedly long, and malted, and you inhale you can't help but notice the sweet almost honey like feel mixed with a bourbon spice. the very last impression you are left with is the cooling menthol that was picked up in the nose. source - whiskeysofireland.com

A little old oak fermentation adds flesh and weight to this medium sweet style of Pinot Gris, which has rich flavours and characterful spicy white pear aromas. This North Canterbury Riesling has residual sugar between 10 and 20 grams per litre, which is beautifully balanced by fresh acidity which adds purity and tension to this lively wine.

This is made from organically certified grapes grown on the banks of the Waipara River in North Canterbury.

The region's cool nights and hot days add length to the ripening season, which makes it easy to ripen grapes with rich flavours. 

* Terrace Edge was named the New Zealand Organic Vineyard of the Year in 2018 and this year was named Aotearoa New Zealand Organic Winery of the Year.

Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.

Special version of bottled Guinness for Belgium, France, Luxembourg, and the Netherlands. Brewed in Ireland for Anthony Martin.

8% ABV

Best Before: 2027/05/19

Kumeu River Wines is New Zealand's top Chardonnay producer and best known globally. 

The winery is in the West Auckland village of Kumeu where it began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Katé Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers. 

This wine, Kumeu River Estate Chardonnay is the flagship white from the winery. It is made from  grapes grown on six different vineyard sites in Kumeu and is consistently one of New Zealand's greatest dry, full bodied whites with outstanding freshness and complexity.

This great white drinks well now and can also age well for up to 10 years, potentially longer. 

For all you citrus & botanical fans out there. A bright refreshing style that offers everything you are looking for in real cider. KAFFIR LIME, LEMON & JUNIPER

Prepare to relax.

 5.8% ABV

Who doesn't love the taste of a fresh Golden Queen peach? Well, here it is in liquid form with its delicious deep golden colour and intense flavours of summer in a glass at 4% ABV.

Fabulous!

Chillable reds are a fabulous new wine trend where softer styles of red winemaking lend themselves ideally to a light chilling. This is a great example from Chaffey Bros in Australia. It is a juicy little blend of Grenache and Mourvedre, made to satisfy red and white wine drinkers alike. This is a pale red wine with bright ruby colour and flavours of bold raspberries and ripe cherries. It's made to drink lightly chilled and works a treat in the hot Australian heat, the country in which it was made. It travels well too… Buy at least a bottle to enjoy on warm days and nights.