Cabernet Sauvignon is one of the key grapes in the south of France and this one comes from two areas; the Cévennes and the Aude Valley. It's full bodied, dry and has smooth fruit forward flavours balanced by Cabernet's famous structured tannins, which add complexity and grip to the finish. We think this wine rocks great value for money - and tastes approachable right now.

Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.

This refreshingly off-dry cider is lightly sparkling and full of flavour with a delicate sweetness. A classic cider with zero* alcohol and only 39 calories per can.

* Less than 0.05% ALC/VOL from the natural fermentation process

HIGHLY COMMENDED - 2022 New World Beer & Cider Awards

SILVER - 2021 NZ Cider Awards 

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico.  Each Mezcal is named for the village where it is made.

Vida is extremely mixable.  
Nose:  heightened fruit aromatics, hint of honey and vanilla.  
Palate:  Ginger, Cinnamon, Sandalwood, Banana and Tangerine and roasted Agave with a long, smooth finish.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way.  Production is limited to exclusive quantities per year to preserve quality.  There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.

Avec Les Bons Voeux is a strong farmhouse ale from the famous Brasserie Dupont. This is an intensely aromatic beer with hints of lemon, pepper, banana and clove. Imagine something between a tripel and a traditional saison.

9.5% ABV

Best Before: 2030/10/31

Fuoripista narrates an alternative route, a pathway out of the common, a
different perception and vision of nature. Fuoripista Pinot Grigio arises from
the cooperation of Foradori and Marco Devigili, biodynamic winegrower of
the Campo Rotaliano, and expresses the essence of a variety widely diffused
in Trentino. More than 8 months of skin contact in amphorae (tinajas from
Villarrobledo, Spain) liberates and emphasizes the delicate character of this
Pinot Grigio.

The sacrificial campfires were lit and waves of soft,
creamy marshmallows were toasted to crispy perfection
to harness the rich, sticky sweetness we needed for this juicy beer! Bursting with heady aromas of citrus peel, peach, mango,
lime and orange blossom with gooey, melted notes of caramel
and vanilla with a dusting of biscuit crumbs to pull you ever closer towards s’mores territory…Drink at dusk!

DRINK FRESH - STAY RAD

5.8% ABV

11-2-27

Showcasing all NZ hops with Lemon zest and Mandarin on the nose, with Grapefruit lemon and Lychee rounding off a very drinkable Hazy IPA.

5.8% ABV

This is a dry yet generous Pinot Gris from the Moutere Valley in Nelson. Fermented with wild yeast and fermented in neutral vessels (70% stainless steel, 30% aged oak). The nose is floral and mineral, with a delicate spiciness. The palate is rich and elegant with ginger and floral notes accentuating the pear fruit flavour. 

LEMON, COIANDER  SEED, WHITE PEPPER SAISON

Glen Deveron is the name that the Macduff distillery uses for its official bottlings. 

The nose is brimming with orchard fruits and cereal leading to a palate of green apple and subtle peat notes.

From Jenny Dobson

Florence
Dedicated to Florence (1894 - 1968), my paternal grandmother. Like Fiano, she was vivacious, bold and elegant.

Often considered Italy's finest white variety, Fiano dates back to antiquity and was a wine revered by the Romans.

Grown in Hawkes Bay my Fiano has focused aromas of red apple, citrus blossom, and hazelnut coupled with a crushed slate minerality. The boldly textured palate is layered with complex flavours of pip fruit intertwined with honeysuckle, citrus, and a distinctive savoury hazelnut. Refreshing, with a lingering presence on the palate. Florence Fiano is bold and elegant. You can enjoy it while young or with bottle age.

Winegrowing.

The first Fiano vines were planted in New Zealand by Bryce Campbell in 2010 with a second planting in 2022. The soils are old volcanic soils laid down by the Taupo eruptions layered with gravels and loam from the old Ngaruroro riverbed.

I grow the grapes following organic and sustainable practices. I aim to create biodiversity in the vineyard encouraging wildflower growth, planting native and exotic trees. The water holding capacity of the pumice, which abounds in the soil, allows me to dry farm the vineyard.

Fiano is a late ripening variety and I hand pick in April . 90% of the grapes are whole bunch pressed with 10% having 24 hours skin maceration before pressing. Fermentation is slow and steady. The new wine is left on lees for several months post ferment with regular stirring to enhance the natural textural qualities of the grape variety.

Vegan and Certified Organic

From Quartz Reef’s Bendigo Estate vineyard which is BioGro certified organic and Demeter certified biodynamic. Deep ruby-red in colour exhibiting spiced wild berries. Opulent and rich on the palate with notes of dark cherry, blackberry and liquorice. Silky tannins with a muscular structure and impressive length.

After the massive success of our Blue low carb pale ale we have a new low carb 6 pack to add to our range. Crush is a full flavoured Hazy Pale Ale with 75% less carbs than Joose Party.

4.2% ABV / 6x330mL 

In Te Reo Māori, Waikoa translates to happy waters.

The 2023 Waikoa is a return to a blend of varietals. Riesling and Sauvignon Blanc from friends who own the Grava vineyard. This wine brings me joy for its salivating deliciousness and makes me think of spring and summer sunshine filled days.

Partial whole cluster inclusion and wild fermentation, time on skins give it beautiful aromatics & texture. Karla & Alistair who farm Grava are BioGro certified organic! So good!

A perfumed nose of florals, citrus, wild fennel and honeydew in a beech forest during summer. The palate is driven by refreshing citrus fruits, lime & pink grapefruit and a long pithy textured palate.

Serve lightly chilled on a warm day or served with fresh kaimoana.