Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
With an alcohol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.
Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

6% ABV

Best Before: 2026/11/19

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet...

5.2% ABV

Best Before: 2026/04/21

Nectar is derived from the Greek word 'nektar,' the favoured drink of the Golds.  In our brewery, we favour Farmhouse style beer, and Saison Du Nectar hits the spot. 

The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness.  

The result is a tart, fruity, and refreshing flavour.

4.5% ABV.

#N/A

For Great Justice is a delicious, smooth brown porter made with all NZ malt and hops. Biscuit, brown, and chocolate malts meld beautifully with freshly toasted coconut. Serve cool but not chilled to allow the coconut to shine through.

4.5% ABV.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer we pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

4.7% ABV.

A complex Martinborough Pinot Noir made by wine maker Paul Mason that offers aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.

Brewed using a generous blend of finest pale, crystal and roasted barley malts, along with the majestic Fuggle hop, to create a wonderful, full-bodied flavour with subtle banana, cherry and rich fruit overtones.

5.6% ABV.

WINNER ‘World’s Best IPA - World Beer Awards 2018 London’. 

Melon, vine and tropical notes on the nose with an explosion of herbs, citrus and malt in the flavour.

5.6% ABV.

Duncan's - This beer is the Mango Lassi of east coast IPA's.  Brewed with mango, vanilla, lactose and a tonne of tropical fruity hops.

6.3% ABV.

2 x Pilsner, 2 x Hazy IPA, 1 x Pale Ale, 1 x APA

ABV: 5.1 – 5.8%

Brewed only on a full moon, King Goblin is crafted from roasted chocolate and crystal malts with infusions of Fuggles, Sovereign, Styrian and Cascade hops. This beer is
indulgently rich, full and smooth.

6.6% ABV.

Sunshine Brewing -Brewed for those wanting bigger flavour, Green has found a cult following amongst locals – and for good reason. Dry and crisp like a Gisborne summer, big citrusy hops play against each other in every flavoursome drop.

4.8% ABV.

American Pale Ale - citrus, tropical, floral & pine notes from the hops with a light biscuity malt profile.

The Expatriate is an American Pale Ale leaving the homeland in an exploration of something more.  It had no idea it would find New Zealand but the hops were too good to pass up. An alliance of US and NZ hops are sure to enlist your palate for a second round.

5.6% ALC./VOL.

Timothy Taylor - The drinkers' favourite, and the classic pale ale, with complex citrus and hoppy aroma.  Landlord was launched in 1952 and has won more awards nationally than any other beer including CAMRA draught Supreme Champion Beer of Britain four times.

Taylor's Taste is achieved by using the finest natural ingredients- our unique Knowle Spring water, the highest grade Golden Promise malted barley, whole leaf hops, and our own Taylor's Taste yeast.

4.1% ABV.