Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour. Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

5.4% ABV.

Sunshine Brewing - Born of sun, sea and hot afternoons, Gizzy Gold, as it’s known locally, is our classic thirst quenching and award winning session lager. Dry, crisp and refreshing, it has a lightly toasted maltiness over a solid Green Bullet hop backbone.

Fermented at a low temperature with its own imported yeast strain, it’s a time proven brew to wash out the salt out after a hard day’s surfing, working or playing.
A gift to you from us old Gisborne surfers.

4.0% ABV.

Sunshine Brewing - 

Type: Pale Ale
Malts: American Ale, Caramalt and Carahell
Hops: Mosaic, Simcoe and Nelson Sauvin
Serve at: 6-8°C
Alc vol: 5%
IBU’s: 50

If you like medium bodied, easy to drink, golden pale ales, this one’s for you. Tropical fruit aromas over a sweet malt base makes this a go-to beer for every occasion.

5.0% ABV.

Classic medium sweet Madeira made from the Boal grape and undergoing oxidative ageing and heating to boot. Deep caramel and dried fruit characters on the nose and palate with sumptuous balancing acidity. The perfect Xmas tipple to go with Christmas cake and even cheese.

With predominantly local hops and slightly above-average alcohol content, our Red IPA has the same confidence and individuality that characterise our own former colony. Tantalising passionfruit aromas give way to a delightful and unexpected combination of berries, tart ruby grapefruit and a comforting toasty malt on the palate, rounded off with a satisfying, sustained finish.

6.4% ABV

Each Urbanaut beer is designed to celebrate the city that inspired its creation.  Whether you know the destination well, or yearn to explore it someday, this beer embodies the culture, the people, and the atmosphere.

Bone-dry and spritzy, this hugely aromatic Brut IPA will make you want to dust off the white tuxedo, bust out the hairspray and hit the dance floor... Its carnival in a can!

7.1% ABV.

Double Vision - A traditonal Pilsner malt base and yeast with the dynamic Aotearoa hop duo of Nelson Sauv and Rakau.

5.1% ABV.  Pilsner

Eddyline Brewery - 

With seven West Coast hop varieties, this IPA is inspired by our favourite seven piece kiwi band. It is packed with enough complexity and flavour to fill a stadium with chill reggae dub vibes and still punch enough bitterness to pump out a post punk set into the darkest dungeon. Look out for passionfruit and mandarin skanking away on the malt dance floor, then wash away into the dankness for a crisp bitter finish.

Based on a brew story. 

WINNER OF MATLHOUSE WEST COAST IPA CHALLENGE 2022

6.2% ABV.

this is a classic Paderborn Pilsener. 

The strong golden yellow color, combined with a white fine-pored foam crown make you want to taste this typical hearty Westphalian beer. Brewed with a particularly soft brewing water and carefully selected hop varieties, they give an original taste.

4.8% ABV

The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish. Featured in the Michael Jackson 500. 

A velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture.

4.4% ABV.

80% Cabernet Sauvignon, 10% Mourvèdre, 10% Syrah

Planted 60km from Beirut on the alluvial plains of the Bekaa Valley at the foot of Mount Barouk with an altitude that touches 990 metres, Château Marsyas’ 35 hectares of vineyards are steeped in history, dating back to the ancient civilisations. Owned by the Saadé family, Château Marsyas believes that ‘wine is rooted in the earth’ and staying true to this philosophy, Sandro Saadé produces superbly elegant wines with a unique character.

Winery Notes (2016 Vintage)
"Blending finesse and minerality, B-Qā de Marsyas is defined by rounded tannins created by 8 to 10 months of gentle barrel aging. It is made with the same philosophy and attention to detail as its "big brother" Château Marsyas. Cited by Strabo & Pliny the Elder, Marsyas was the ancient name of the Beqaa Valley."

A classic double stout from a recipe discovered in the vaults of Britain's oldest brewer.  This beer combines the complex flavours and characteristics of pale ale, roasted crystal and chocolate malts with the finest kilned roasted barley.

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours complemented by roast, cocoa and coffee notes.  Black, creamy and delicious, it is a Shepherd Neame masterpiece.

5.2% ABV.

Eddyline Brewery - An American Pale Ale with an intense tropical juice aroma and refreshing dank bitterness balanced with just enough malt that allows it to finish crisp and refreshing.

5.% ABV.

An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

4.5% ABV.