A wonderfully rich coffee vodka liqueur from Jumping Goat, which blends fair trade organic cold brew coffee with spices, spring water and New Zealand vodka! What's with the name? As the legend goes, renowned Ethiopian goatherd Kaldi was watching his goats nibbling coffee berries and jumping around, and was inspired to harvest them (the berries, of course) and make a delicious brew!

Tasting Notes: Super rich and chocolaty, with roasted coffee bean, warming spices and slightly bitter espresso.

A full bodied, savoury Pinot Noir with appealing layers of red fruit flavours, which  drinks well now and can age superbly for the next four to five years. This is smooth, savoury and complex in flavour with layers of red fruit, tangy freshness from bold acidity that is held in balance by weight and texture. 

This fresh and fruity wine, made from 100% Chenin Blanc is a perfect match for white fish or an excellent aperitif. The nose is lemony and fresh, with green apple, honey notes, and a touch of floral complexity. This is a dry and mineral Vouvray, with moderate acidity and a medium-full body. Champalou embraces sustainable farming methods and biodynamic principles in their vineyards, producing elegant wines with great finesse.

Fever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

An absolute winner that shows a depth of delicious flavour development while retaining freshness in Gruner Veltliner, a grape that is planted in small quantities in New Zealand and originally comes from Austria. In this case, it's grown on the Morrison Vineyard at Pisa in Central Otago. 

The flavours here are all bright yellow fruit with stone fruit notes, a hint of spice and beautiful full body followed by a long finish. 

This wine drinks well now but can be cellared with confidence for a further two to four years.

Organically certified.

Txakoli, pronounced cha-coal-ee is a lightly sparkling, dry white wine from the north of Spain, made to drink while it's young (typically within a year of bottling). Its high acidity  and low alcohol make it taste clean, fresh and zingy. It's made from the rare Hondarrabi Zerratia grape, which is a relative of the French white grape, Petit Manseng, which is found not too far north of here in southern France. 

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

The Bogle family are said to believe there is a phantom in the winery, hence the name of this big, buttery, full throttle Chardonnay from California. This wine is aged entirely in French oak barrels (no cutting corners here). It's an in your face style that works well with its caramel, popcorn and creamy notes. 

Bogle produces over 1 million cases of wine every year, all of it Chardonnay and all aiming to please those who like their Chardonnays big, buttery and rich in taste. 

If you're a fan of creamy Chardonnay, come and get it.

Iridium is a dark and juicy red with great structure for drinking now and it's a keeper. It is made from The Boneline vineyard's and some of New Zealand's oldest Cabernet vines, which grow at the winery's natural amphitheatre on the banks of the Waipara river, which is a heat trap during North Canterbury's dry summers. This site is well suited to ripening late growing grape varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot. All grapes are hand picked, hand sorted and slow fermented before being matured for 18 months in French oak.

Prophet Rock’s flagship Pinot Noir – Sourced from their ‘Home Vineyard’ on a steep, elevated terrace in the Bendigo sub-region of Central Otago. Here, altitude, climate, soils and meticulous viticulture combine to produce Pinot Noir with stature and concentration. Careful cellaring will reward collectors over the next 10+ years.

The great white Greek grape Assyrtiko is having a new lease of life around the world, thanks to interest from winemakers as far flung as Australia (Peter Barry is one of its biggest fans) and drinkers on both sides of The Atlantic. It's original home is the stunning Greek island of Santorini where, despite the hot climate, it has adapted to retain relatively high acidity, which gives its fresh taste when youthful and preserves it as a great wine to age too. If you're looking for the ideal white to drink with seafood, here it is. Also a great aperitif white.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

The yellow label non vintage (NV) blend is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

4.8% ABV.

A dark spiced Caribbean rum from Trinidad and Tobago. Named after a mythical sea monster, it has a cult following amongst rum drinkers. As they say at Kraken: "Put a beast in your belly". Drink it neat with an ice cube or with your favourite mixer.