Olde English 800 is one of America’s leading malt liquor brands. Commonly referred to as "OE800," it offers a smooth, rich taste with a slightly fruity aroma that is a favorite among malt liquor drinkers. Introduced in 1964, Olde English 800 was one of America’s original malt liquor brands. Olde English 800 enjoys a diverse consumer base that is linked together by an urban mind-set.

Best Before: 2026/10/05

How LOW can you go?

Introducing the most refreshing, crisp apple ultra low carb cider you’ve ever tasted!

90% less carbs than beer, this is better for your tastebuds and your waistline.

This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.

This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

Morningside is the proud home of Aotearoa’s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland’s first cider bar - if you’re ever in the ‘hood, look us up and come say hi - there’s a low carb glass here with your name on it. Enjoy, with love from us x

4.0% ABV.

Black and sticky to the bone!

 10.5% ABV

Thanks to years of closure over the past century, Glenglassaugh is a distillery with two types of whisky: very young or very old. This is one of the latter drams, bottled as part of the third batch of single casks released by the distillery. Matured in a cask that previously contained Massandra ? a Crimean fortified wine, similar to sherry ? and bottled in November 2016, it's a rich and dark dram, packed with dried fruit notes.

Ripe powerful aromas of blackberries combine with black olives and spice in this great expression of Cabernet Sauvignon from South Australia. The wine is deep crimson with aromas of lifted berries, spicy oak and a medium body.

A keeper for at least a decade and also drinks well now, decanted for two to three hours and served in large glasses to accentuate its ripe dark fruity flavour spectrum.

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.

The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.

Botanicals:

Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.

This beer?s loaded with bananas, lactose and vanilla.
Brewed with oats, wheat and fermented with verdant yeast.
Legit tastes like a banana smoothie but better.

8.0% ABV.

Dice is a New Zealand first - a wine with a vintage which is high quality, fun and funky in a 2-litre box, which puts a new spin on the well known theme of convenience because this wine is all about quality, no holds barred. A blend of Pinot Noir grapes from several vineyards in Bannockburn is used to create this superlative, deliciously good Pinot Noir with its bright bold cherries and ripe fruit flavours underpinned by a medium body and smooth texture in a wine with a long finish. 

Winemaker Jules Taylor is a champion of adventurous winemaking and grape varieties, such as Gruner Veltliner - and this is a fabulous dry white wine. The Gruner grape originally comes from Austria and is capable of a diverse style of wines, such as this refreshing aromatic and savoury wine. 

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

5.4% ABV

Best Before: 2026/08/01

Rich and complex, this tour de force blends quadruple ale and authentic Belgian kriek, with its malty depth and gentle sweetness. Enjoy the mesmerizing pour with its smooth cascade of bubbles that lends a lustrous creaminess to enhance the touch of cherry—the perfect beer for leisurely sipping and quiet contemplation.

9.7% ABV

Best Before: 2027/02/19