This is a cracker from Glenfiddich, one of the biggest and arguably most commercial producers of Scottish single malt on the planet. The distillery combines numerous casks including ex-bourbon, ex-sherry and virgin American oak which are married in a solera vat made from hand-crafted Oregon pine. The vat is never fully emptied and keeps growing in complexity.

The Macallan Terra is part of the Speyside-based distillery's Travel Retail Quest Collection range launched in late 2017. This particular expression is drawn from first-fill sherry seasoned oak casks, with the casks made of European and American oak sourced from two respected family cooperages.

Nose: Fresh orange, brioche, coffee, sultana and walnut loaf.

Palate: Melted chocolate, dried apricot, toffee pennies and a touch of strawberry jam.

Finish: Baking spices and dried oak notes take shape on the finish.

The Fifth Wave is Langmeil’s best old vine Grenache with its powerful flavours of dark cherries, red fruit, vanilla and a touch of green herbs, all combined in a gorgeous approachable red wine with a lingering finish and full body. 

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

Coopers Best Extra Stout Bottles 6x375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.

To create "Seleccion de Maestros", the Maestros Roneros choose from Havana Club's reserves the finest aged rums which stand apart for their exceptional qualities.

Then, these band-picked rums are aged in specially selected barrels, chosen by the Maestros Roneros for the powerful aromatic potential of their wood, where they develop their character and intensity.  

At the end of this ageing process, the Maestros Roneros select collectively the rums that will compose the final blend, which will be bottled straight from the barrel.

This unique finishing process gives to this rum, already warded by several gold medals as "Cuban Barrel Proof", its unequaled aromatic bouquet and exceptional quality.

The Matsui Sakura Cask - Aged in Japanese cherry-wood casks, known as Sakura.  Rich, sweet and full-bodied with bold flavours.

Distilled and aged at Kurayoshi Distillery.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.

Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled. 

 Notes of smoke and black pepper lead to a long silky finish.

THE STORY OF TROOPER Real ale fan and history aficionado Bruce Dickinson, Maiden's vocalist, played a major role in developing the unique flavour of the beer, entailing ongoing visits to Robinson’s brewery in Stockport. "I'm a lifelong fan of traditional English ale; I thought I'd died and gone to heaven when we were asked to create our own beer. I have to say that I was very nervous: Robinsons are the only people I have had to audition for in 30 years. Their magic has been to create the alchemical wedding of flavour and texture that is TROOPER. I love it." 

ABOUT THE BREWER Based in the heart of Stockport for almost two centuries, and owning 300 tenanted and managed pubs, inns and hotels across the North West, ‘Robinsons’ is one of oldest and most respected names in British brewing history. A proud family of independent brewers, Robinsons is one of the most advanced and sophisticated breweries in the UK, with a worldwide reputation for real ale. It’s also home to the largest hopnik in the world. From here we apply decades of experience to create exciting new varieties and choices of flavour that will lead us towards our next award-winning beer."

4.7% ABV

Red Horse Beer is the extra strong beer that brings you that pure alcoholic experience. It is not your ordinary beer - rebellious and flavorful yet bold and intense. It is sweet and bitter smooth, giving you a fueled kick. Excite yourself with this deeply hued distinct tasting beer.

 8% Extra Strength.

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.First created by MARTINI in 1863, MARTINI Rosso is the authentic vermouth: natural, elegant and refreshing.Characterised by subtle notes of orange and caramel, MARTINI Rosso has got a unique perfume, rich herbal notes and unmistakable dark colour. Mix it with lemonade or cranberry juice for the perfect summertime cooler.source: thedrinkshop.com

Mirabelle (plum) Eau-de-Vie from the Massenez distillery stands out for its typicality, concentration, and balance.
In this eau-de-vie is easily found a note of almond, typical of stone fruits.
Its very fruity and persistent scent is a real invitation to tasting.

A Contemporary style IPA with an Irish twist. Combining the balance of European IPAs with the generous dry hopping of American pale ales (APAs), this beer is everything an IPA should be and more.

Zesty and refreshingly bitter, the finish is long. With a copper toned body topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

5.2% ABV

Best Before: 2026/10/28

How LOW can you go?

Introducing the most refreshing, crisp apple ultra low carb cider you’ve ever tasted!

90% less carbs than beer, this is better for your tastebuds and your waistline.

This super refreshing, crisp and dry classic cider, but super low on sugar (less than 2g p/L) and landing in at 4% alc/vol.

This cheeky monkey is regularly spotted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

Morningside is the proud home of Aotearoa’s first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider. The same gang is also behind Dorkland’s first cider bar - if you’re ever in the ‘hood, look us up and come say hi - there’s a low carb glass here with your name on it. Enjoy, with love from us x

4.0% ABV.