Bottled straight from the cask, without adding water to reduce alcohol content, delivers the extraordinary depth, complexity and balance of flavours that’s now the established hallmark of our Cask Strength series. Release No. 3 is no exception.

This third release has been created using an expertly balanced combination of three cask types – first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks for balance and depth. Using a higher proportion of Orkney peated malt, our Master Whisky Maker, Gordon Motion, has achieved an intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed.

Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky’s distinctive notes of ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet. Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish.

64.1% ABV

From the distillery...

The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours.

Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.

For this second release in the Cask Strength series, Gordon Motion, our Master Whisky Maker, selected mainly sherry seasoned European and American oak casks, along with just a few ex-bourbon casks. You’ll find aromas of summer rose, ripe pear and fresh coconut gathering on a wave of aromatic peat smoke, followed by a wild harmony of sweet and spicy flavours - poached pear and rich almond cake, a drizzle of cloudy honey and a twist of salty liquorice. There’s the suggestion of toasted oak and intriguing notes of orchard fruits, black pepper and sweet aniseed linger, in a satisfyingly long finish. In a word (or three) we call it ‘smoky peppered praline’.

Welcome to a whole new taste adventure…why not find out more by checking out the tasting video below?

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

ABV : 63.9%

newwine0823, 

From Glenfiddich...

An exceptionally elegant single malt, suited to every palate, vat 01 uniquely layers sweet and spicy notes for a soft and mellow taste.

Moreover, this expression has added depth due to its maturation in american oak, european oak, and red wine casks.

A balanced and refreshingly smooth glenfiddich.

A sherried Glenfiddich originally released for the distillery's travel exclusive Perpetual collection, this single malt was aged in Spanish Sherry casks. Intriguingly, only half the whisky in the vat is bottled before it's refilled with fresh spirits, in the style of classic Spanish sherry soleras, meaning there is always a well-balanced mix of well-aged and young whisky.

Polished leather, freshly-baked fruitcake, bittersweet marmalade, and toasted oak on the nose.

The palate is silky, sweet, and spicy, with peppery fresh oak, cigar box, and well-toasted bread.

Candied peels, treacle, and a good whack of cinnamon on the finish

Elevated over 15 years of maturation in European oak sherry casks and a process notable for its continuous movement, VAT 03 distinctly embodies the Glenfiddich pioneering spirit. Resulting from Solera VAT 3, this silky-smooth full-bodied whisky harmoniously combines warm notes of spice with hints of nutty marzipan and dark sherry oak. A satisfyingly rich and sweet Glenfiddich for connoisseurs.

Colour - Golden with reddish hue.

Nose - Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.

Taste - Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour.

The finish is satisfyingly rich with lingering sweetness.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV

Our 'Pale' is naturally conditioned in the bottle, can or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance.

This beer is a deep golden colour and pours with a generous level of foam. To unlock its full flavour potential, make sure to roll your can or bottle before pouring. No additives. No preservatives

4.5% ABV

Ardbeg BizarreBQ Limited Edition is the Distillery's first ever barbecue-inspired whisky.

From the eccentric and experimental mind of Dr Bill Lumsden, Director of Whisky
Creation, and in collaboration with grilling guru, Christian Stevenson (AKA DJ BBQ), this single malt was made to pack a meaty, peaty punch.

The same way it is with grilling, there's one vital element in creating the first BBQ-inspired malt fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximenez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour perfect for BBQ!

Aroma - Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.

A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste - The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish - The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.

Dark, juicy, spicy and delicious Syrah made from organically certified grapes grown in Marlborough. Exceptional wine with power, elegance and structure.

Drink now or hold til 2026/2027.

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Fleshy, complex, creamy and full bodied, this organically certified Sauvignon Blanc is an outstanding take on the popular theme, throwing Sauvignon in a refreshing new, smooth, soft and citrusy light. 

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

This beer takes its name from Estrella the spanish word for 'star' and Damm, the founding family's name. Since 1876 this beer has been brewed according to the original recipe. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.

A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.

Nose: Mixed peels, vanilla blossom and a hint of malty warmth.

Palate: Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness.

Finish: Malty vanilla returns on the finish, with a touch of floral heather.

Cinco Sangria Rum is the blend of our white rum with Unkel’s fruity organic Nelson Pinot Noir, and NZ-grown oranges, cherries, and apples. The amalgamation results in a medium-bodied rum with aromas of orange peel and apple, partnered with big bursts of flavour from cherries and oranges, finished lightly with a hint of dark chocolate.

Bodegas Roda is completely new to New Zealand this year, 2023, and is also a fabulously modern expression of traditional Spanish grape varieties which express themselves in bold red fruit flavours here with the support structure of firm smooth tannins, spicy complex aromas and depth. The blend is 94% Tempranillo,  4% Garnacha and 2% Graciano, all grown on bush vines between 15 to 30 years of age.
Fermentation and ageing was in large French oak vats for 12 months. Stabilisation was natural with egg white used for fining. 

This is a great wine from relatively youthful vines in Spanish terms. It drinks well now and has fabulous structure to age further.