Commercial Description

Combining bright, bold flavours with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself.

Inspired to capture his experience of Tokyo's many sensory dimensions and to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that's perfectly balanced with Glenmorangie's house-style.

The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak - a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.

Mon P’tit Chou - a term of endearment in French. 

Translated literally it means “my little cabbage”. Made from 100% Belgian malt and French grown Strisselspalt hops, this farmhouse style ale has a fresh sherbet aroma, and a refreshing dry, tart, palate with just a hint of orange. 

There are no cabbages in the beer, but there is a lot of love. 

A la tienne!

Saison / Farmhouse Ale - 5% ABV

Originally bottled in 2018 this blend of mixed ferment oak barrels infused with rhubarb and strawberry was tucked away to condition and mellow. What happened next? Was it lost, was it misplaced or did it simply slip from our minds? ?Rediscovered? five years later, like a well aged wine the beer is transformed with the glow of french polished teak, mellow fruit and delightful sherry like complexity.

Enjoy now or ?misplace? it for the future.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by Bumbu's master distiller. Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

In Barbados, rum isn’t just another spirit. We’re the original rum island, where rum was first created some 400 years ago.

We’ve spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.

At Bumbu Rum Company, we handcraft our rums from a blend of sugarcane selected from eight countries throughout the West Indies and South America.

Our rum is aged up to 15 years to achieve exceptional balance and smoothness, without sacrificing richness and complexity that makes our Barbados distillery’s rum the world’s best.

This creating a sweeter style Rum with an abundance of Caramel, banana and spice. 

Bumbu Rum also recently received a Gold Medal in the 2018 Melbourne International Spirits Competition.

Step into a world of extra rich flavours with Chivas Extra 13 American Rye Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in American rye casks for an extra mellow flavour. Look forward to notes of sweet orange and creamy milk chocolate. Tasting Note: Step into a world of extra rich flavours with Chivas Extra 13 American Rye Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in American rye casks for an extra mellow flavour. Look forward to notes of sweet orange and creamy milk chocolate.

Havana Club Cuban Spiced balances the taste of sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut and fresh pineapple.

COLOUR - Deep, rich, golden amber

NOSE - Rich fresh tropical fruit notes with touches of sweet honeycomb and spice

PALATE - pineapple notes, sweet & ripe guava, light honey, warm spices – vanilla, nutmeg, cardamom

FINISH - Long, comforting and very well balanced

Named for Captain William who was informed of his inheritance of The Glenlivet distillery while deployed in France during WW1, this new whisky is fittingly finished in ex-cognac casks. Sweet and fruity to start, it builds to honeyed and apricot jam notes, with cinnamon bread and a subtle spicy liqourice note. The palate is succulent, with mandarins, ripe poached pears and flavours of chocolate coated raisins from the cognac casks.

From craft brewing pioneers, the McCashin Family, comes the cider that's unlike any other, combining pure glacial water, the finest crushed apples with fresh ginger and Hawke's Bay lime juice.

6 Pack 330ml Cans

A nice refreshing Brut. A beautiful blend of bright colours. Fine, light bubbles and aromas of biscuit, bread and hints of flowers and nuts. A smart, dry, clean palate with ripe apple, pear and fresh autumn fruits. With a well balanced, crisp acidity and a smooth cream mousse. Lasting tarty acidity on the long and delicious, tangy finish.

5% ABV

TROPICAL FIZZ CIDER 6 PACKS!!
5%
This juicy apple cider is a bright explosion of sun-kissed tropical flavours - a fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest.  This one hits like a sunshower in a heatwave - bright, sparkling and dripping cool refreshment. The perfect summer companion, all year round!

6% ABV Far Away IPA 

NEW BREW | We blended Australian Eclipse and US Idaho 7 hops here for big clementine and lemon peel aroma and flavour over a moreish soft biscuit malt base and balanced bitterness. Otherworldly, some might say. We just call it bloody good IPA.

Tre Monti Vigna Rocca Albana is a dry Northern Italian white wine made from Albana grapes grown in the Emilia-Romagna region of Italy. The grapes are left hanging for a long time to increase concentration then soaked in stainless steel for 15 - 20 days with skin contact. The wine has aromas of melon, apricot, honey and wildflowers and flavours of ripe peach, bitter almond pineapple and ginger.

Abbazia di Novacella 'Praepositus' Riesling is a dry, white, semi-aromatic wine from Italy's Trentino Alto Adige region. It is a straw yellow colour with golden highlights, and aromas of pineapple, peach, yellow pulp fruit, honey and flint. The palate is linear, racy and savoury, with strong minerality.

The grapes for this wine come from the Conca di Bressanone in the province of Bolzano, at altitudes between 650 and 750 meters above sea level. The wine is vinified and aged in stainless steel, and is a regular winner of the Tre Bicchieri award.

The Abbazia di Novacella wine estate dates back to 1142, and has been an important cultural and spiritual center since medieval times