This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients

9% ABV

Best Before: 2026/08/05

Have a sip of this beauty and you quickly realize there is no going back, Rye truly is the new black. Brewed with Pale ale malt, rye malt and roasted wheat malt and
hopped with Columbus, Chinook, Centennial, Amarillo, Simcoe and Citra hops this
IPA creates a nice contrast; heavenly refreshing taste and the colour so black that
even the gothic prince of darkness would give thumbs up. Enjoy the soft touch of dark malts, the crispy taste from the rye malt and fresh flavours from the best American hops. Or drown in your darkest sorrows

5.5% ABV

Best Before: 2026/09/25

A balanced blend of Jamaican & Dominican Republic rum. Clean and crisp, with a slight sweetness and a hint of caramel, an exeptional rum with an instinct flavour.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8.5% ABV

Best Before: 2028/10/19

Festbier

818 Reposado Tequila has notes of roasted agave flavor with notes of caramel and vanilla. Straw color with golden hues and medium body. Vanilla, meringue, honey, and fruit accents. Smooth caramel finish with notes of sweet cooked agave and pecan pie

Chuhai series "from the Japanese farm" where you can enjoy the deliciousness of carefully selected fruits from all over Japan. Using yuzu from Kochi, you can enjoy the refreshing aroma and sweet and sour taste unique to yuzu.

Non Alcoholic Doris Plum Cider, a great alternative for the original. We've cut out the booze, but left in the good stuff like the Hawke's Bay Doris Plums we all know and love. Drink these non-alcoholic ciders anywhere, any time you want and enjoy a little extra Doris in your life.

Non-Alcoholic Doris Plum Cider (<0.5%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.  This cider is also gluten free.

22 calories per 100ml
4.4g of sugar per 100ml

Tasting Note: Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with our key consumer groups, offering them an enticing option within the market. Yipseju Peach-flavored soju combines modern soju with the sweet, vibrant flavor of peaches. With a gentle 12% alcohol content, it delivers a delightful and refreshing experience.

Product Details:
Volume: 360ml
Alcohol: 12.0%

Tasting Note: Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with our key consumer groups, offering them an enticing option within the market. Yipseju Strawberry-flavored soju combines modern soju with the sweet, vibrant flavor of strawberries. With a gentle 12% alcohol content, it delivers a delightful and refreshing experience.

Product Details:
Volume: 360ml
Alcohol: 12.0%

Tasting Note: Let's raise a glass to apple and ginger cider fused together with blackcurrant and peach in the style of a cider sangria. Enjoy straight from the can or smash this beaut in a glass with ice and fruit and you’ve got yourself a whole cocktail vibe. Best enjoyed on the beach or in the late afternoon sun.

APRICOT BRETT, WILD SOUR 5.5%

In the 23/24 summer, a harvest of deliciously juicy apricots arrived from the southern reaches of Cromwell. We aged them with two funk brothers named lactobacillus and brettanomyces and the result is perfectly funky, lightly soured, earthy, fruity, and bright.

It's a wild ride.

Bavarian

Helles Bier

Slip on your lederhosen and transport your mind to one of the great German beer halls to enjoy this traditional Helles.

We have followed the strict German purity rules of the Reinheitsgebot – all malt, noble hops, and traditional German lager yeast to give you a taste of Bavaria. The rules don’t stop there – the German beer-drinking customs stipulate you need to always start your beer with a hearty Prost!, full eye contact, and a bottom glass clink. Best served with Wienerschnitzel, Sauerkraut, and Pork Knuckle.

Fresh baked oven loaves, subtle spice, and garden honey.

Dr. L embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region as the fruit comes vineyards nestled amongst the slate slopes of the Mosel. It is a true ambassador for the Mosel Region that delivers excellent quality and consistency in every vintage.