A darker shade of ruby. The nose has a slightly Mediterranean character rich in spices, vivacious and charming at the same time. Forest fruits and discreet oaky notes. When tasting, it is firm, still it has velvety texture. On the palate we can discover the dominating fruity character again along with some toasty notes, which contribute to the richness of flavours in the wine. A wine full of flavours with long aftertaste. Taste it with pleasure!

APPELLATION: DHC ? Vill?ny wine region

SOIL: dolomite, marl, limestone or occasionally sandy loess

VINEYARD: Pannon region, PDO

GRAPE VARIETY: K?kfrankos

WINE MAKING: Matured in large wooden Hungarian oak.

ORGANOLEPTIC SPECIFICATION: Lifted, earthy aromatics, brick dust and blueberries, cocoa powder and hints of beefy gamey complexity follow and then saturate the palate. From Hungary, the tannins are fleshy, and smooth, and there?s an almost creamy, savoury character running through it.

TECHNICAL DATA
ALCOHOL:13%
ACIDITY:4,7 g/l

APPELLATION: DHC - Villany wine region

SOIL: dolomite, marl, limestone or occasionally sandy loess

HARVEST: Lots of sunshine and the right amount of rainfall ..

GRAP VARIETIES: Cabernet Franc

WINEMAKING:
HUNGARIAN OAK: 63% aged for 24 months
HUNGARIAN BARRIQUE: 37% aged for 24 months

ORGANOLEPTIC SPECIFICATION
A darker shade of ruby. The nose is of a slightly Mediterranean character, rich in spices, forest fruits and discreet oaky notes. On the palate, dominating fruity characters with some toasty notes, which contribute to the richness of flavours in the wine. This is a wine full of flavours with a long aftertaste. Taste it with pleasure!

TECHNICAL DATA
ALCOHOL:14%
ACIDITY: 4.9 g/l

A dark cherry colour leading to a nose with aromas of cherries with spiced plum, black pepper and spice with subtle integration of oak.

The palate is round with serious intent; bright florals, juicy fruit and a lifted integration of earthy spice note and black pepper. Soft mouth coating tannin, a creamy texture and subtle oak provides a poised, elegant finish.

REGION : Frankland River, Western Australia
VARIETY Shiraz 92%, Touriga National 4%, Malbec 3% and Viognier 0.5%

Ideal food wine which will complement many dishes including pork, lamb and duck.

 Drink now for the next 5 to 7 years.

The Petit Chablis takes its roots in Portland soil which is essentially made up of limestone. This appellation is the fruitiest of the Chablis wines and results in a fresh and pleasurable wine.

Yellow colour with green reflection, lime notes, grapefruit, passion fruit.
A gourmet wine, energetic with good persistence to serve with oysters and seafood in general.

This is fruity yet mineral, with a perfectly balanced body and acidity. It's a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest.

Organic Grenache and Cinsault from the IGP Pays d'Hérault. Light and fresh with gentle red fruits combining with mineral hints.

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

Seventeen years in the making, the Nectaron® hop is proving a hit with brewers worldwide – and with one sip of our Nectaron Pale Ale, you’ll soon see why.

Nectaron brings intensely tropical characteristics to a brew, alongside citrus and stone fruit. Think pineapple and passionfruit, sitting alongside grapefruit and peach. Added to our Pale Ale, it delivers a juicy and sessionable flavour that is sure to delight the senses.

As described by our drinkers, Nectaron Pale Ale is “a solid sipper”, “well balanced”, and “bloody good with fish and chips”.

ABV 5.4%

When a beer or a cider just won’t cut it, but you’re craving something cold and refreshing (and still for grown ups), you can’t go past Sprig + Fern’s Grown Up Lemonade!

This is a vodka based lemonade, made with lemon juice to give a fresh and zesty citrus bite. Sitting as a relaxed 4.0% ABV, this is a real thirst-quencher. Perfect for a hot day or whenever the situation calls for it – but remember, grown ups only!

6 PACK

ABV 4.0%

Norty Porter is everything you want in a winter beer… or any time you’re craving something rich, chocolatey and dessert-like!

Sprig + Fern Brewing Co.’s Norty Porter is brewed with a combination of five speciality malts, with the addition of cacao nibs bringing a luscious chocolate aromatic and flavour. This creamy chocolate beer is smooth and silky, right to the last drop.

But don’t take our word for it – this beer picked up a TOP 30 medal win in the 2023 New World Beer & Cider Awards, with the judges calling it “the liquid form of a chocolate mousse” and going on to encourage drinkers to “forget any notions you might have of dark beers being too heavy or charry-bitter; this is elegant, feather-light and smooth — and a wonderful chocolate delivery mechanism”. It also picked up a silver medal in the Australian International Beer Awards.

It’s indulgent, it’s dark, and it’s a little bit ‘norty’!

ABV 5.0%

Artfully blending premium 100% Blue Agave, sourced from the highlands of Jalisco, Mexico, with zesty lime juice and a touch of agave nectar. This expertly crafted combination creates a perfectly balanced sweet and sour flavor, encapsulating the authentic essence of Mexico. Simply shake with ice and pour on the rocks.

A secondary label from Billecart-Salmon offering the same stunning quality at a lower price point.

A sumptuous golden yellow in the glass with a very fine and crystalline bead. The nose is impressive with aromas of brioche, almonds, butter, apple, and pear leading to a round citrus mineral palate with very good balance between acidity and fruit.

Corona Extra has a smooth taste and a crisp, balanced flavor that make it an exceptionally refreshing lager. 

4.2% ABV

Best Before: 2026/02/28