Isthmus Brewing Co Sour - Pineapple Lime 3.8% ABV 5 IBU. 440ml Can.

Coopers Ultra Light has all the hallmarks of a great premium beer. It has a rich golden colour, and has a full malty aroma and flavour with one important difference: an alcohol content of only 0.5%.

The flavour is initially sweet but is balanced by the moderately high bitterness and finishes with a soft body with good carbonation and crisp after-bitterness.

Commercial description

We took our juicy, signature Single Malt whisky and finished it for a further 18 months in the deliciously peated Scotch barrels from world renowned, Lagavulin Distillery.

With a passionate following of whisky enthusiasts worldwide, Lagavulin is known for their iconic peated Single Malt Scotch whisky. We admire their meticulous approach to crafting their world-famous smoky flavor.

Discovering Islay

Nestled on the rugged coast of Scotland, Islay is surrounded by salty seas and big coastal winds. Lagavulin's distinctive Islay malt is influenced by the surrounding climate, reaffirming that the very best whiskies reflect the place they're made.

Aged in Melbourne

Like the climate of Scotland, the Melbourne climate influences the maturation of our whiskies. Melbourne’s notorious four seasons in a day makes our barrels contract and expand, allowing our whisky to dynamically extract all the delicious flavor of the Lagavulin barrels.

The very mellow and rounded nose swirls with subtle aromas. The top notes are lightly fruity, suggest in gorange zest and green apple. They are encased after a while, in a hint of puff-pastry, all resting on a mossy and lightly woody base. Adding a splash of water adds to the fruit, now firm white grapes, and brings up the spiciness.

 A creamy texture smoothly rolls across the palate, the lively taste barley-sugar sweet and intense from the start with luscious fruity acidity mid-palate, and a developing oaky dryness. A little water makes the creamy texture and sweetness smoother still, as an appetizing spicy warmth builds.

Tasting Note: This beauty is a beautiful cinnamon and brioche spice infused cider. With notes of dried fruit, apples, heaps of cinnamon and warm brioche. This little dessert cider will warm your hearts.

5% ABV 440ml

 From the west coast of the USA to the east coast of New Zealand, we bring you the golden gate California common. A style originating during the gold rush era in California, this beer is made using lager yeast but fermented at ale temperatures.

Expect a subtle toasty malt character from the addition of caramel malts, paired with northern brewer hops that bring a moderate herbal bitterness. Finishing crisp and refreshing, yet with a pronounced malt backbone, it will have you thinking you’ve struck gold.

This wine is pale lemon in colour with fragrant aromas of fresh apples, meyer lemons and a hint of almonds. The palate displays citrus characters with subtle floral characters and creamy texture with a crisp and refreshing finish. Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes especially lightly spiced Asian influenced cuisine.

Chile's flagship grape doing what it does best here - with a plush full bodied and complex wine.

On the palate, this medium to full-bodied wine unveils a delightful symphony of flavours. Soft tannins and balanced acidity create a pleasant and satisfying experience, elevating the overall enjoyment of each sip.

Structure and purity of blackberries, ripe currants and concentrated ripe fruit all intermingle in this beautiful Argentinian red wine. Full bodied and intense with the balance of fresh acidity and ripeness all add up to a great red wine with presence. Drink now or keep for another 9 to 10 years. This wine will last the distance. 

This Reserve Cabernet Franc is very robust with plenty of fruit on the nose along with some fine, dark red berry aromas. The barrel maturation has given a style with dark red fruit, cassis, sweet cedar and spice characteristics and that floral perfume characteristic of the Cabernet Franc variety.

Their bright sunny-yellow alcohol-free lager “Original” with minerals, vitamins and micronutrients is an isotonic, low-calorie alternative to our lager and also a thirst quencher for active people. The pleasant spicy hops note and the full light and sweet flavor, with a slight bitterness, makes it an ideal companion for snacks, hearty salads or simply a refreshment on hot days

0.5% ABV

Best Before: 2025/10/15

Leute Bokbier is a dark red heavy top-fermented beer with secondary fermentation in bottle and barrel. It has a very aromatic taste and is sweet, but full on the palate. Leute Bokbier was first brewed by the Vansteenberge brewery in 1927. The billy goat and funnel tank refer to the former brewery farm and adjacent hop fields. With the disappearance of agricultural activity, Leute Bokbier also disappeared and was only produced again in 1997.

7.5% ABV

We found inspiration in the southern hemisphere for this year's anniversary beer. This double IPA is brewed with Peacharine and Riwaka hops and a special ingredient called Phantasm - an extract from sauvignon blanc grape skins - all sourced from New Zealand. Combined with some good old-fashioned Mosaic hops from the US and an amped-up grain bill, we've got ourselves a unique sensory experience full of dankness and tropical, citrusy notes. Coming in at a smooth 9.6% in honour of the year we started: 1996

9.6% ABV

Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious.

7.7% ABV

Best Before: 2025/08/25