Combing a cool lager fermentation, and a mixture of striking aromatic hops from Germany, NZ and the Czech Republic. Fervour is tropical, citrus tinged and smashable.

A yearly released Sauvignon Blanc barrel aged farmhouse ale. Starting life as our seasonal saison, Rivage Brux takes on the winey, slightly tannic character of the barrel. Tangy Brett, Viniuos notes with a lean malt backbone combine to create the Beer Worlds answer to Orange Wine.

Tasting notes:

Brilliant garnet red color. The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.

Food matches:

Red meat, poultry, pasta and cheese.

Winemaking: Optimum ripeness of the grapes - de-stalking and crushing of the grapes – a part of the harvest benefits from a “flash détente” process to enhance an optimum level of color and fruity aromas – the other part follows a traditional alcoholic fermentation in vats with 2 rack and return per day.

Soil: Coming from different regions of the Languedoc (The Aude, the Herault and the Gard) where each offers a different type of soil (schist, marls, chalk and clay).
Climate: The hot and windy Mediterranean climate, along with the interesting diversity in the soils of these 3 areas, result in powerful and fruity wines.
Aging: Long maceration (3 weeks) with micro oxygenation before malolactic fermentation in vats to develop the color and to supple the tannins.

Tasting notes:

Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

Food matches:

White meat, poultry, salads and pasta.

Winemaking: Night and morning harvest. Gentle crushing of the grapes – short maceration on the skin (between 6 and 12 hours) in order to get aromatic complexity – light pressing – pre-fermenting oxygenation of one part of the Chardonnay to keep freshness – controlled Alcoholic fermentation in vats (18-20°C / 65-68°F)

Soil: A wide variety of soils such as sand, clay, chalk, schist, gravel and pebbles.
Climate: Selection of vines located in the coolest areas of the Languedoc region near Limoux (wide temperature range between cool nights and warm days) and in the Gard region where the weather is warmer. The wine combines the strength and the freshness of the Limo
Aging: Maturation with stirring of the lees.

These days it feels like every birthday is a milestone worth celebrating so we’re letting the dogs out for this one!

8.5%, 3.0 Standard Drinks

Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.

The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters. 

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  

Gordon’s Sicilian Lemon Distilled Gin offers a zesty twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using 100% natural flavours, the recipe has been perfectly crafted to balance the juniper notes and refreshing taste of Gordon’s with the finest Sicilian lemons.

Inspired by a 1929 Gordon's recipe. Made with the highest quality ingredients and using only natural flavours, it's perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with a juicy & fresh Mediterranean orange taste. A juicy & fresh tasting gin. Using only natural flavours, it's perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with a juicy & fresh Mediterranean orange taste.

Bookers Bourbon Batch 2023-04 ?Storyteller Batch? is a meticulously crafted expression that pays homage to the rich storytelling tradition embodied by the brand and its founders. This batch is a composition of barrels selected from four different production dates and aged across four distinct warehouses, each contributing uniquely to the bourbon's final profile. The careful selection and placement of barrels underscore the complexity and depth of this exceptional bourbon.

Master Distiller Notes: The 'Storyteller Batch' is characterized by its rich amber color with a golden shine, an inviting visual that promises a premium bourbon experience. The scent of brown sugar fills the room upon pouring, a precursor to the delightful and well-balanced flavors that await. With notes of vanilla and wood, this bourbon provides a taste that is both deep and complex, perfect for sipping on a cool day, with a warm finish that heralds the arrival of fall.

Mild in taste, brewed according to the German purity law with the best ingredients. Golden yellow in color with a fine-pored, white head.

CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji’s premium green tea leaves together to make this beautiful green tea flavour Umeshu.

With its refreshing fragrance, light soft touch on the palate & smooth long semi-dry finish, you would enjoy this unique umeshu with most Japanese dishes.

Apple

Peach