Introducing Eddyline's latest creation: Hop Project '26 Hazy IPA. The second fresh hop of the season from Eddyline Brewery. Brewed sustainably with 100% New Zealand malts and featuring Taiheke & Motueka hops from MacHops, this limited-edition beer promises a burst of fresh and vibrant flavours. Don't miss out on this unique brew highlighting the best of local ingredients and sustainable brewing practice 440mL | 6% ABV

Harvest Pilsner™; a beer that tells a tale of sixty seasons, of bines grown big and tall, of countless hop cones brewed, and of the hundreds of hands involved in bringing you the freshest flavour year after year. This is more than just a fresh hop beer, Harvest Pilsner™ is a true taste of a moment in time.

This year’s harvest marks the fifteenth anniversary of our multi-award-winning fresh hop pilsner. For 2025, it’s been carefully crafted with local Riwaka™ and Motueka™ hops from the Tasman region, hand-selected, collected, and raced back to the brewery by our Master Brewer, Tracy Banner. They lend exquisite and more-ish notes of mixed citrus and tropical fruit, a pleasant sweetness and a bright, resinous note. These are balanced against a rock-solid foundation of a crisp, dry, and quite frankly terrific pilsner.

ABV 5.0%

Kodachi gin 700ml

Handcrafted in small batches using Japanese botanicals: sugi (Japanese redwood), hinoki (Japanese cypress), lemon peel, unshu mandarin peel, and sansho pepper. The sugi and hinoki evoke the spectacular forests of the nearby Kumano pilgrimage route.

The unique combination of sugi and hinoki combined with juniper results in a deeper aroma, balanced with citrus, while the sansho pepper notes provide some sharpness.

Kozue gin 700ml

Handcrafted in small batches, using Japanese botanicals: koyamaki umbrella pine, lemon peel, unshu mandarin peel, and sansho pepper.

Presents a delicate balance of floral pine, wild berry and sansho pepper notes on the nose, while the koyamaki pine provides a clean finish.

Awards:

• Gold at the Lyon Spirits Competition

Karikari Estate Winery is situated on the captivating Karikari Peninsula in Northland and is NZ's most northerly winery. The region’s unique climate, location and weather conditions combine to produce high quality wines from Chardonnay, Pinotage and Syrah amongst the favoured varieties.

This deep rich wine offers aromas of spice, smoky oak, blueberry and brambles complexed with dark chocolate notes. Smooth and sweet on the entry with delicate flavours of berries wrapped in rich tannins.

LINDEN ESTATE Grüner Veltliner 2024

Grape Varietal: 100% Grüner Veltliner

Growing Region: Hawke’s Bay - New Zealand Winemaker: Alex Hendry

This 2024 Grüner Veltliner has a straw yellow colour with shining hue. On the delicate nose you have aromas of white flowers, honeysuckle, green pears and a subtle pinch of white pepper. On the light-to-medium palate you have a relaxed wine style with appealing fruit flavours, showcasing ripe pears, and a casual splash of citrus acidity. The wine has an easy drinking nature and a simple friendly personality that signs off with an off-dry finish.

Food Pairing: An ideal wine with grilled calamari, Thai fishcakes, spring rolls, and a chicken salad.

A beautifully balanced dessert wine made only in exceptional vintages from estate grown Chenin Blanc.

Winestate 5 Stars 98/100
"Likely to be long-lived, this lovely dessert wine was made from estate-grown chenin blanc. Light lemon/green, it is fresh, strong, sweet and crisp, with a rich surge of lemony, slightly appley flavours, showing excellent delicacy, vigour, intensity and poise"

Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints. Full on the palate with a nice fruity and spicy aftertaste.

55% Grenache, 35% Syrah, 10% Mourvèdre grown in the Côtes du Rhône apellation in cobblestone-clay and clay-limestone soils.

Grapes were destemmed with daily racking. Wine aged on fine lees in vats with controlled oxygen levels.

Food Pairing: Spicy food, red meat in sauce, cheese.

"Richly fruited and instantly appealing, the wine shows dark plum, cherry, warm spice and roasted nut aromas, followed by a generously expressed palate that's succulent and silky. It's soothing and comforting with loads of tasty flavours. At its best: now to 2028" Sam Kim, Wine Orbit, Feb 2024

Grape varieties: Merlot, Cabernet Sauvignon

Tasting notes:

Deep ruby red colour with violet highlights. Fruit driven with aromas of black cherry and blueberry. Delicate notes of mint, black pepper and liquorice appear when agitated. Good texture on the palate with ripe tannins. Long finish. Full, fresh, dense and silky mouthfeel.

Food matches: Tuna in red wine sauce, steak “Bordelaise” grilled on vine stalks, Pyreneens cheese with dark cherry marmalade; Serve between 16° and 18° C.

Winemaking: Traditional winemaking methods with a minimum of 6 months of ageing in French oak barrels. De-stalked grapes – alcoholic fermentation in vats at high temperature (30-32°C) with daily pumping over – maceration (3 weeks) – malolactic fermentation in vats.

Soil: Sandy and gravelly.
Climate: Oceanic, mild and humid.
Aging: The wine is aged in French oak barrels for 6 months.

Grape varieties: Merlot, Cabernet Franc

Tasting notes:

Deep red colour with ruby highlights. Expressive nose full of red berry aromas (strawberry, raspberry) as well as cocoa notes when agitated. Harmonious, with ripe fruit flavours (blackberry jam) and rich in soft tannins. Long and smooth finish.

Winemaking: Traditional winemaking methods with a minimum of 6 months of ageing in French and American oak barrels. De-stalked grapes – Alcoholic and malolactic fermentation in vats. Regular rackings (every 3 months) and fining before bottling.

Soil: Limestone covered by clay, sand or gravel.

Climate: Oceanic, mild and humid.

Aging: 6 months of ageing in American oak barrels (of which 50% new)

Food matches: Duck breast “Vigneronne”, medallion of Monkfish in a St Emilion sauce.

From the winemakers...

Our Chardonnay comes from an old hillside vineyard in the Southern Valleys region of Marlborough, where clay based loess soils prevail. Larger old barrels have predominantly been used to naturally ferment the wine. Untouched and aged over 14 months, without anything more than a peek in the barrel from time to time, has enhanced the elegance of this wine. Poised, with a delicious mineral backbone this chardonnay has tension, and genorosity at the same time, with a whiff of that classic struck match note that cool climate chardonnay can produce so well.

Suitable for Vegans.

Grapes for this wine were carefully hand-harvested and sorted. Most of the fruit comes from Paarl, but we added a small amount of Franschhoek fruit to the final blend to give it a bit of spice and ‘edge’. Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600 litre French oak barrels (10% of which are new).

Inviting aromas of summer pudding, ripe black cherry, vanilla, and even a touch of Framboise. On the palate, more rich black fruits, smoky notes and a suggestion of dark chocolate and star anise. Youthful acidity and ripe balanced tannins give a fresh finish with depth and complexity.

Braai (South African BBQ) is the most obvious choice but this is a really versatile wine that works well with most meats, mushrooms dishes or just on its own.

This is the latest release of our estate pinot noir and was made from mainly 18 year old vines (Clones 5, 6, Abel, 667, 115, 777). Bright ruby appearance, and a bouquet filled with scents of place then ripe red berry fruits and dark cherry. Soft notes of toasted cedar display the 11 months of barrel ageing. On the palate, a core of deep dark fruits is balanced with hints of fresh late summer berries. The intimate touch of winemaking is evident in the light vanilla oak notes, subtle body and the unassuming but long finish. Drinking well now but will develop in the cellar for 10 plus years. 

“It's gorgeously ripe and enticing, the wine shows Black Doris plum, wild strawberry, rich floral, warm spice and toasted almond characters, followed by a wonderfully weighted palate displaying fleshy texture combined with beautifully melded tannins, finishing persistent and delectable. At its best: now to 2033.” 95 points 5 stars outstanding Sam Kim, Wine Orbit