Tornatore’s Etna Rosso is a medium-bodied Sicilian wine with beautiful personality, aromas of wild berries, black cherries and spices, and a full, savory and juicy mouthfeel. It matures for about 12 months in large barrels and is characterized by excellent value for money.

VARIETY: Nerello Mascalese and Nerello Cappuccio.

ETNA PRODUCTION AREA: northern slope in the municipality of Castiglione di Sicilia

GROWTH SYSTEM: Counter-espalier

PRUNING SYSTEM: Spurred Cordon

YIELD PER HECTARE: 70 qli

TIME OF HARVEST: 2nd and 3rd decade of October

AGING: About 6 months in large wooden barrels and about 3 months in bottle

Vinification
Grapes harvested by hand in small crates are brought quickly to the winery and undergo manual selection on a belt. De-stemmed and not totally crushed, they are sent to concrete tanks, where they macerate for about 10/12 days at a temperature of 22/25°C. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed using a traditional vertical press.

Organoleptic Characteristics
Light ruby red with faint purplish reflections they, typical of the variety that is not very rich in color. Hints of small red fruits, morello cherry, black cherry are evident on the nose. The palate is distinguished by its typical balanced tannicity and surprising fullness, savoriness and length.

JUICEBOX JUNIOR // 4.5%

Juicebox - the Junior edition!
Hazy goodness and big tropical hops in this sessionable IPA.

Non-Alcoholic Mixed 3x2 Pack 

2 cans each of:

Tiny Hazy IPA
Tiny XPA
Tiny IPA

14.0% - Bourbon Barrel Aged Barleywine

Delayed gratification can be hard work. Hellbender Barleywine, a beer this big only gets better with age, but holding back ain?t easy. Problem solved, we?ve aged it for you. Five years in bourbon oak barrels have created a beer of astounding complexity and depth. Well worth the wait.

14.7% - Barrel Aged Rye Wine

Rye, it's a bastard to brew with, but it's worth it. This imperial strength rye blond, aged for three years in freshly emptied American bourbon barrels, pushes the boundries of what a beer can be. Velvet smooth, with the heat and vanilla-wood depth of a spirit, this brew is intentionally brewed with low carbonation and is best savoured unchilled. Enjoy with caution.

Asahi Super Dry Mini Keg 2000ml

ABV: 5%

Region: Japan

Asahi Super Dry's master brewers dared to be different, taking inspiration from the dry taste of sake, they redefined beer forever. In Tokyo, on 17th March 1987, they created the world’s first Super Dry lager, a taste like no other.

Asahi Super Dry is brewed to our authentic Japanese recipe using only the finest ingredients and latest technology to give a crisp, clean and quick finish that never lingers - we call it Super Dry taste.

This beautiful gift pack comes with two stunning branded champagne flutes.

Commercial Description

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. 

This high proportion of Chardonnay, unique among fine non-vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Reserve a delicately balanced champagne, known for its consistently excellent quality all over the world.

Taittinger considers it an honour to produce a Brut champagne every year without exception. The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. 

Taittinger Brut Reserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime

"Selected from some of our finest Hawke's Bay Gimblett Gravels vineyards, this small-batch, barrel-fermented wine is a blend of Cabernet Sauvignon (65%) from our Gimblett Road and Murdoch vineyards, Cabernet Franc (20%) from our Gimblett Road vineyard, and Merlot (15%) from our Mere Road vineyard. The wine is full and expressive, showing rich fruit with spice, tobacco, chocolate and a velvety texture offering refinement, power and persistence. 

Generous, intense and complex with rich black fruit notes, mocha coffee and sweet spice."

VITICULTURE Selected from some of Hawke's Bay's finest vineyards, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the freedraining alluvial soils. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. 

WINEMAKING Pinot Gris was picked from the Mission homeblock and very gently pressed. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. A portion was fermented in French oak barrel for 15 months for complexity. After blending the cuvée, the wine underwent a secondary fermentation before bottling. 

TASTING NOTES - Zesty with delicate pear and apple and fine mousse. Grown on our historic vineyard, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Aromas of delicate pear and apple with a zesty palate showing lemon, lime and nutty notes. 

CELLAR POTENTIAL Enjoy now or in the next one to two years. 

WINE ANALYSIS Alcohol 12.5% pH 3.25 Acidity 6.5 g/L Residual Sugar <9 g/L

A true Munich Pale Lager

On the occasion of the 500th anniversary of the Purity Law, our brewers developed a new beer in a new package in 2016, using the pale lager from Hofbräuhaus. "Hofbräuhaus Hell" is a smooth, easy-drinking, and pleasantly hopped Munich pale lager. A delight for all beer connoisseurs who appreciate the traditional Bavarian lifestyle! It doesn't get more Munich than this: genuine Munich beer, a true Munich brewery, and authentic Hofbräuhaus.

BB 4/4/26

The unfiltered truth of minimal alcohol but maximum taste! Get the crisp and refreshing flavor of Bavarian hops balanced with the subtle aroma of barley malts.

Easy drinking, easy going, easy Bavarian! Why drink just one when you could have a whole Hofbräu session

3.3% ABV

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone. This is 100% Marsanne offering subtles aromas of acacia, beeswax, quince, almonds, honey and white peach.

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone.

The Roussanne grapes are planted on clay-limestone alluvial terraces which provide hot, stony, well-drained soils which decrease vigour and push ripeness. The wine is pneumatic pressed, with settling and fermentation in thermo-regulated stainless steel vats at low temperatures to retain freshness.

A classically styled rose from the wine's spiritual home in Bandol in Provence, Southern France made with 50% Mourvèdre, 25% Grenache and 25% Cinsault.

Bleu Rivage rose has an intense melon pink colour and a nose that is slightly spicy with accompanying hints of citrus fruits. On the palate, this wine is robust and round with good balance, and a grapefruit-like finish.