Packed full of tropical and citrus flavours, with just a hint of bitterness to round this juicy Hazy IPA off.

5.4% ABV

Dry red berry and creamy smooth rose from Big Sky Vineyards in Martinborough's Te Muna Valley. The intense summer berry flavours and interesting savoury complexity in this wine echoes the stunning landscape from which it's made. It's entirely Pinot Noir and is a relatively new addition to the Big Sky range.

The Big Sky story

Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees. 

One of the Wairarapa's most deliciously succulent and bone dry whites with fabulous flinty flavours. This Sauvignon Blanc benefits from complexity gained from a little time in old oak on lees. It's made with grapes grown on Martinborough's majestic Te Muna Valley where Big Sky Wines is situated on the windswept plains on alluvial soils. 

Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees.

What we have here is a true artisanal liqueur. Alexandre Gabriel, the brains trust behind Pierre Ferrand Cognac and Plantation Rhum, is also a bit of a cocktail geek and booze historian. He wanted to replicate the "old style dry French curacao" that they used to drink. This is a quite incredible liqueur. It's triple-distilled, blended with Ferrand cognac, then aged in ex-cognac oak for a short time to meld the flavours. The ageing gives the liqueur some woody, sea-breeze and lime zest notes.; This is a liqueur of intrigue and subtlety. There is a lot more going on here than just "generic orange liqueur". Vanilla, Mandarin, Old Spice, and sweet Indian spices all mingle on the palate. Sipping this over ice from a snifter wouldn't be out of place, but it's really a mixer. Take your Margarita to the next level, or drop a little in your next Gin and Tonic.

Parrot Dog - Our troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It’s matured and evolved nicely over the years, with us. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt. 

5.8% ALC./VOL.

You could say this is the ultimate insider's wine. It's a new brand made by highly experienced Marlborough winemaker William Hoare, who was the original winemaker and then GM at Fromm. Novum is his new brand. It is named after the Roman word 'novum', meaning new. The grapes are from Dog Point's Settlement Vineyard, which is certified organic. It's tight, youthful, medium bodied, silky in texture and will age superbly.

To celebrate its 150th anniversary, Duvel decided to pay hommage to its 'devilish' past by releasing a new beer that carries the 'number of the Beast'.

Belgian Blond Ale, with refermentation in the bottle.
Fully bodied blond with a beautiful, natural haziness.
Well balanced with fruity, soft finish. Lively, fruity aromas thanks to the use of orange zest and dry hopping.

No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Belgian Strong Golden Ale - 6.6% ABV

Best Before: 2026/12/31

This Single Vineyard wine is made from grapes grown at Auntsfield Estate. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel. The nose shows intense and pure aromas of fresh passionfruit, ripe melon and lime. The palate is powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith.

Certified Organic

"As clean and clear as well polished glass".  Skyy Vodka was heavily featured in the modern-classic movie Bad Boys II, which may or may not be a good indictment of Skyy Vodka. Rest assured it is great vodka, however - as they like to say, it is clean and clear and is a great mixer for a Bloody Mary or Moscow Mule. You pay far more for lesser brands, so why not make the move to Skyy?

Aalborg Jubileums Akvavit was created in honor of IsidorHenius, the most influential and significant contributor to the Danish aquavit tradition. This full-bodied, smooth premium aquavits based on dill and coriander with an elegant finish of American white oak. Aalborg Jubileums Akvavit is versatile aquavit that goes well with many Danish lunch dishes. With its spicy yet simple flavor, it is particularly enjoyable with fish or poultry. Source - en.aalborgakvavit.dk

A dessert style sour, brewed with lactose sugar and vanilla that sweetens the raspberry tartness.

5% ABV.

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.