Made by the same folks who created the award-winning Gin Mare, this gin is a tribute to the pioneers and heritage behind spirits. It features a hefty load of vibrant botanicals distilled over seven distillations, including juniper, lime, kumquat, lemon, pink and green grapefruit, mandarin, lemongrass, bitter and sweet oranges - distilled in that order. With a bottle designed to look like an antique medicine bottle, this is one to store at the front of the drinks cabinet!

Tasting Notes: Bright and vibrant citrus notes with sharp and fruity grapefruit, herby juniper and lemongrass, boiled orange sweets.

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.

Family owned Beach House Winery turns out some of our best sellers in store at Regional, including this creamy, full bodied, super duper good value Chardonnay from Hawke's Bay. It delivers exceptional drinking for the price thanks to winemaker Chris Harrison, who founded and owns the brand with his family. 

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Taking it’s inspiration from the ocean, our Wave gin is our take on a more classic style of gin. We wanted to balance our bold Mountain gin with something that gives a nod to what you may be familiar with in a Gin.

At a slightly higher proof of 47% to still maintain a boldness in cocktails, we use sugar kelp to give this gin a touch of sweetness, while being balanced with rose, subtle citrus and liquorice root. The Wave is versatile gin for all your cocktails and great for classic gin lovers.

Made in Wellington, New Zealand.

Made from star anise and liquorice, Ricard differs from other anise drinks in its smooth taste, its subtle flavour of herbs of Provence and a production technique that has been kept secret since 1932.source: pernod-ricard.com

Dry, flinty, full bodied and creamy with flavoursome ripe apple and honey notes. This Hawke's Bay Chenin Blanc is sure to please both Chardonnay lovers and those who like crisp dry whites without all the bells and whistles too; it successfully straddles a diverse array of wine style thanks to clever winemaking from Rod Easthope, sources grapes from the Two Terraces Vineyard, inland in the Bay and owned by Chenin devotee Ian Quin..

Chenin BLanc is one of the least planted but most promising white grapes in New Zealand and is also one of the world's most versatile, thanks to the wide range of wines that can be made from it - from light to full bodied, still to sparkling and dry to lusciously sweet.

This Chenin Blanc comes from Hawke's Bay winemaker Rod Easthope, who used old barrels to ferment this Chenin, which adds body, weight and savouryness. It drinks well now and can definitely age further too, thanks to the grape's naturally high acidity, which acts as a preservative.

Dog Point Vineyards Chardonnay is one of Marlborough's great dry, full bodied, creamy whites made by Ivan Sutherland and James Healy, who are two of the most talented winemakers in the country. 

Their vineyards are 100% certified organic and their winemaking is second to none. Barrel fermentation, creamy, nutty flavours are complimented with a freshness that sees these wines last for the long haul.

This drinks well now and can age for up to a decade. A delicious taste sensation and a keeper. Win win.

Master of Malt - Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

Bold, spicy and beautiful Pinot Noir from the deep south made by Matt Connell and Dom and Ally Mondillo, who founded Mondillo Wines. The couple were the first people to plant grapes in Bendigo, one of the most arid, dry sub regions in Central Otago, the world's southernmost wine region. Bendigo is often the first area in the wider region to harvest grapes each year and Dom Mondillo typically ensures that his grapes are 100% destemmed before fermentation. 

This wine was aged for 10 months in French oak, 25% new, which flatters its elegant red fruit flavours, providing silky flavours and textures. This wine drinks well now and will benefit from bottle age of at least four to five years.  

Martell VS (Very Special) cognac was created around 150 years ago under the nameof 3 stars (***) and todayhas a worldwide reputation.Harmonious and well balanced,its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth.It?s an ideal mixer for long drinksand classic cocktails.Colour: Light goldNose: Mild and gentle with light fresh fruit notes.Taste: Vigorous but harmonious and well balanced. Fruity. Mellow with a pleasing fresh and pure feeling in the mouth.source: internetwines.com

Maravedi is the name of an ancient Spanish coin and this wine is an excellent blend of Chardonnay and Airen (an indigenous Spanish white grape). The flavours are smooth and creamy with Chardonnay strutting its flavoursome, approachable taste in every mouthful. It is made from dry farmed, organically certified vineyards in the La Mancha region of Spain, south of Madrid, which is Spain's largest wine region.

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This wine is a classic example of Sauternes. A decent amount of botrytis on the nose complements the ripe fruit and honeyed aromatics. Quince and citrus on the palate are met with a touch of oaky spice and balanced acidity. Great as an aperitif or a desert wine.

Hand harvested bunches of grapes with at least 30% noble botrytis were fermented slowly at cool temperatures in stainless steel to retain the bold, richly deep fruit characters and varietal purity of late harvest Riesling. Aromas span the range of limes, mandarins, peaches, cantaloupe melons and comb honey, with a hint of root ginger. While mouth filling and concentrated, it has a lively core of crisp acidity and minerality that provides a perfect foil to its lusciousness and draws out the lingering aftertaste. With careful cellaring this wine should develop extra complexity and depth over the next decade and live well beyond.

Belvedere Vodka is the first super-premium vodka, created from 600 years of Polish vodka-making tradition. Crafted using 100% Polska rye and water from its own natural well, Belvedere is all natural, contains zero additives or sugar, is certified Kosher by the Orthodox Union, and is produced in accordance with the legal requirements of Polish Vodka. Its taste profile is structured, elegant and balanced, with a subtle sweetness, velvety rich mouthfeel and smooth, clean finish.