A Kiwi classic, Emerson’s Pilsner beautifully showcases Nelson grown Riwaka hops. It's overt fruitiness oozes citrus and passionfruit aromas and flavours, and begs comparison with Marlborough’s world-beating Sauvignon Blancs. The beer’s palate shows a hint of early malt sweetness but develops a lengthy dry finish.

4.9% ABV

Lindemans Appel blends the juice of several varieties of apples with their delicious lambic ale. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness of lambic.

3.5% ABV

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.

Taste-wise …

Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak in its intensely fresh after-taste.

4% abv.

Best Before: 2026/06/04

Timmermans Pêche is made by adding 100% natural peach flavouring to lambic fermenting in oak barrels. This beer’s characteristic aroma is very pleasant on the nose, and it has a velvety flavour and a creamy foam. Timmermans Pêche is a fruity drink, very easy on the palate, to be drunk with a smile on one’s lips.

Taste-wise …

A powerful fruit aroma immediately followed by the flavour of the peach. A mature beer which shows clear evidence of its maceration with the fruit. A sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.

4% abv.

Best Before: 2026/05/29

La Trappe Isidor is an amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

7.5% ABV

Best Before: 2027/10/01

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. 

This Belgian favourite is best enjoyed lightly chilled. Bottle Conditioned.

Belgian Strong Golden Ale - 8.5% ABV

Best Before: 2026/05/03

Germany‘s No.1 Premium Lager.

The five-star Premium Lager – naturally brewed in Germany.

Sake bomb, Sake bomb, sake bomb...hey. Following our well received collab with ZenKuro sake brewery in 2019 we have teamed up again, this time with a different approach. Sake bomb beer in one neat package...Not quite - but we have brewed a beautiful golden pilsner with locally grown southland hops and then re-fermented it with sake kasu (rice starch by product of sake production). Making a lovely easy going beer that pairs well with Japanese food and contains subtle aromas of rice wine matched with stonefruit. Just remember your chant before drinking!

4.9% ABV.

To celebrate its 150th anniversary, Duvel decided to pay hommage to its 'devilish' past by releasing a new beer that carries the 'number of the Beast'.

Belgian Blond Ale, with refermentation in the bottle.
Fully bodied blond with a beautiful, natural haziness.
Well balanced with fruity, soft finish. Lively, fruity aromas thanks to the use of orange zest and dry hopping.

No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Belgian Strong Golden Ale - 6.6% ABV

Best Before: 2026/04/01

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. 

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

5.1% ABV

Stone Delicious IPA is a tangible example of why continual IPA and hop exploration are so fulfilling. With the Lemondrop varietal as a centerpiece and a massive dry hop composed exclusively of lemony El Dorado hops from Washington State, this beer lives up to its name behind a plethora of tart, citrusy notes and a stunning grove-like, lemon tree bouquet, providing a graceful yet in no way subtle one-two punch to the senses.

7.7% ABV

Best Before: 2025/10/03

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

11% ABV

This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characters, to exhibit an intriguing journey of flavour development over a period of five years. This grand ale should be savoured in moderation.

7.5% ABV.

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriekhas no added sugar and contains no artificial flavourings or preservatives.

the Oud Beersel Oude Kriek has a pleasant sourness of champagne. The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. The spontaneous re-fermentation marries the cherries with the lambic and form together a pleasant tasting experience.

5.6% ABV.

Best Before: 2038/11/13

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