Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Tasting Notes

Profound raspberry and sugar aroma. Plum and pink color with thin head and decent lacing. Malty intro with some carbonation evident in the mouth. Initial raspberry flavor is subtle and smooth on the tongue but soon becomes bittersweet in the aftertaste. Made a raspberry shortcake once with this beer and raspberries and it was pretty good!

ABV

2.5%

Best Before: 2027/05/07

It doesn't have to always be about hops. With the surging popularity of overtly hoppy beer, there's an extreme demand for the aromatic little flowers. The history of beer has never seen such overwhelming pressure on the international hop supply. With entire crops unavailable to the smaller brewery, these are the Darkest Days for the hard-core hop heads. But this isn't about hops. This is about a delicious oatmeal stout, darker and more ominous that your hopped up fears. Challenge your palate with this, decidedly, devilish drop. Enjoy full bodied bitter chocolate and espresso notes, with a rich texture, at cellar temperature with your friends and family.

Oatmeal Stout - 6% ABV

Three Boys - In this Imperial Version of our famous Oyster Stout, we double the malt, double the hops, and double the additoin of that Sout Sea delicacy - Bluff Oysters.  Let's just say it's no beer for land-lovers and should remain the special preserve of the captain's quarters.

12% ABV.

Rochefort Trappistes 6  has a reddish-brown colour with amber-gold highlights; soft body leads to earthy flavours and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation. 

7.5% ABV

Best Before: 2030/05/05

Forget clarity, there's nothing clean cut about this beer. This is a Pale Ale amplified and distorted in a wall of haze and hop feedback. Galaxy, Nelson and Mosaic riffs drift in a warm fuzz of juicy malt and tropical fruit noise. Plug it in, dial it up, crack the can. It's fuzzy ugly and you love it. Originally brewed in collaboration with Sydney's rock god pizza tossers Frankies.

 5.8%

Hoegaarden Grand Cru has a full fruity flavour balanced with delicate hints of citrus and vanilla. It has a spicy, clove aroma and is a hazy, peach colour in appearance. Its sweeter notes are balanced by its full body and relative bitterness.

Hoegaarden Grand Cru pours a nice hazy straw colour with a thick head. Smells very wheaty and yeasty with some spicyness and citrus. Taste is amazing. The wheat combines well with spices and lemony zest. As the beer goes down the warming effect of the alcohol becomes more evident. Great mouthfeel with nice carbonation. Very drinkable

8.5% ABV

Best Before: 2027/02/27

Lindesmans - Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish.

The blackcurrant aromas prevail over all the other scents. It tastes very sweet on the palate with a good acidity and a bold taste of blackcurrants, resulting in a dry woody note.

3.5% ABV.

Best Before: 2027/04/01

Leffe Tripel is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.

“This blond, top-fermented and naturally hazy abbey beer surprises on various levels. For one, the balance between the bitter and the sweet flavours is simply magnificent, as is its bouquet, which contains magical flavours such as banana, peach, ripe pineapple and a variety of spices, which subtly combine coriander and orange. To obtain an even more pronounced flavour, pour it into the glass at an angle, so as to mix in the sediment at the bottom of the bottle. If you prefer your beer sweeter and softer, don’t pour the entire contents into the glass.

8.5% ABV

Best Before: 2027/03/11

A velvety milk stout, brewed with oats, organic cocoa powder and cocoa nibs. This decadent combination is apparent on both aroma and taste, with earthy cocoa and dark berryfruit leading into a creamy, sweet finish balanced with a touch of bitterness. 

An apt companion for the Winter season, we think that this beer will also make a perfect dessert with the addition of a scoop of vanilla ice cream. 

For this years release of our Chocolate Stout we've used cacao nibs and cocoa husks from Lucid Chocolatier for a smooth chocolate hit, and oats for velvety texture

5.6% ABV

A New Zealand interpretation of an Old English classic.  Our Milk Stout contains a non-fermentable lactose sugar derived from milk.  Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish.

5.2% ABV.

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate there is a rich malt profile, some orchard fruit and a fruity smooth finish.

8% ABV.

BB 20/7/26

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

8% ABV.

Best Before: 2029/04/01

All your bases are belong to us. It’s up to you player 1 

Hours of gameplay got you here, a grind of low level IPA’s. Now you’ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU’s and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. 

Lower your guard and it’ll be game over man, game over.

Double IPA - 8.5% ABV

Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.

It is brewed by the last active brewery in the historical city of Bruges. The town archives first mention the brewery in 1546. Since 1856, the famous brewing family Maes-Vanneste has owned the brewery.

11% ABV

Best Before: 2027/07/10

Toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel.

6.5% ABV