In line with the Dupont tradition, this is a top-fermented blond beer, re-fermented in the bottle. The hops used for the “dry hopping” are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the Styrian Wolf variety, grown in Slovenia. The result is a coppery, blond beer which is dry and refreshing with strong bitterness. Bottle re-fermentation, which may be extended by a long period in the cellar, produces a complex and highly aromatic beer.

6.5% ABV

Best Before: 2026/07/01

Eddyline Brewery - Our signature IPA born and brewed originally in Colorado but brought over to the shores of New Zealand.  A rich, bold, and balanced IPA that like a great classic ride has a bit of everything. This West-Coast American IPA features a half-dozen malts and four great US hops. Big and bold, but not overpowering, leaves you coming back for more!

6.1% ABV.

Emerson's - The Orange Roughy's scientific name is Hoplostethus atlanticus.  Which roughly translate as, a hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone.  In the past, the roughy has been subject to unsustainable practices - completely selling out.  Thanks to the hard work of our brewers, numbers are now on the rise.  Careful you don't exceed your quota, though.

4.2% ABV.

Liberty Brewing Co. - Halo Pilsner is quite positively a monument of New Zealand Pilsner proudly brewed with glorious Gladfield malts and a free rein of Nelson hops.

You can expect a good lashing of zesty lime citrus peel accented with tropical passion fruit, all shining proudly above rye-cracker malt drizzled with subtle sweet caramel.

5.4% ABV.

What is a table beer? 

Brewed to be lighter in alcohol, this sparkling farmhouse style ale has been aged in oak and lightly dry hopped with Wai-iti and Pacifica creating a beer that is dry, crisp and ever so slightly tart. It just might be the most refreshing thing you've put in your mouth. 

Great with food or for any time you feel like a thirst quenching beer without the heavy alcohol. Table, table here we come.

4.5% ABV

Intensely rich with a velvety texture, our Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure NZ milk. 

 Layering dark mocha, chocolate and liquorice aromatics, this creamy brew offers a luxurious drinking experience.

8.1% ABV.

Liberty's West Coast IPA Challenge entry for 2018. Juicy and fruity. Unfiltered. 

6.6% ABV.

Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. 

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

7.4% ABV

Best Before: 2026/01/15

La Chouffe is a strong Belgian blonde ale. The nose features lots of spice, citrus notes and stonefruit. On the palate the beer is rich and spicy with a lasting tangy finish.

8% ABV.

Best Before: 2025/10/31

Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment. For two centuries we’ve brewed our beer using only the best ingredients, and following the renowned German Beer Purity laws. It’s no wonder the distinct barrel-fresh taste of our Bitburger Premium Pils is a firm favourite amongst beer fans, and the most poured beer in Germany!

4.8% ABV.

Mixed Six - 6 x 330ml Cans

Six of our Greatest Hits, carefully selected and compiled for your drinking pleasure!

The Mixed Six contains: Copacabana Brut IPA 7.1%, Diamond Head Hazy IPA 5.6%, Newtown Hazy Pale Ale 4.8%, Brixton Pale Ale 4.4%, Kingsland Pilsner 4.5%, Detroit IPA 5.8%

The heaviest of the Westvleteren beers, the 12 is a quadrupel style beer, which can be recognized by its yellow cap. Like the other Westvleteren beers, the bottle does not have a label, and the cap therefore has all the required information.

The Westvleteren 12 has always been rated high on beer reviews, and is by some considered to be the best beer in the world.

Just as the other Westvleteren beers, it can only legally be purchased at the monestary (on appointment) or in the bar across the street. However, it often finds its way on the grey market where it's sold at high prices.

10.2% ABV

What?! A beer that is both LOW CARB, and FULL of flavour? AND MADE BY EPIC?! When we noticed the increasing popularity of Low Carb beers we knew we needed to try and make the world a better place with beer. We're happy to announce that we have done it! Bringing the big hop aroma and flavour the Epic is renowned for, to a beer that is both low card and tasty. You can thank us later.

At a low 4.8% it's light, has a dry finish & is less filling but leaves just enough hop intensity to coat your tongue with deliciousness.

As far as we know this could be the first craft low carb beer in the market and we have had it professionally tested to reveal it has less than half the carbs of Epic Pale Ale!

4.8% ABV

Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. 

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. 

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens

7% ABV. - Belgian Strong Golden Ale

Best Before: 2026/10/19

Saison Zest is the farmhouse ale made in the French speaking, Wallonian province of Belgium. Traditionally it was a refresher for tired and thirsty farm labourers. 

Saison Zest is a modern interpretation, a stronger full flavoured brew. Orange of hue with a big rocky head, aged for two months in the bottle. We've chosen a simple grain bill that showcases Gladfield's superb malts and added Orange Zest. Paired with floral and citrusy hops, our saison yeast imparts massive character and a dry finish. We believe Zest will refresh and sustain the farm worker or office shirker. Enjoy in moderation, it's stronger than it seems! Unfiltered and unpasteurised in the traditional manner, for full flavour. 

Serve at cellar temperature: 8- 12C in a goblet Organic Pilsner malt, candi sugar and orange zest, Crystal malts, hops, yeast water. 

6.5% ABV