Yes, you love her. But oh boy can she be difficult. But then again did you want her to be the boring mass produced lager type, the vanilla of girl friends? Of course not. Celebrating the intricacies of relationship we created this Stout, which has a lot going on. It is matured on Coffee beans, Cocoa nibs, Bourbon Vanilla beans & Tahitian Vanilla beans. Wow, that sounded tasty. To top that, it is aged on American Oak chips. This is a big beer loaded with dark roasted malts. Your mouth will be filled with coffee and chocolate flavours, supported by the warmth of vanilla. All is balanced by a good load of hops, which will bring this beer to a bitterness of 85 EBU which we hope is much higher than in your relationship. Cheers to her!

8% ABV

Best Before: 2028/12/06

Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste.

8.0% ABV

Best Before: 2026/12/18

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients

9% ABV

Best Before: 2026/08/05

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet with a long finish.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8.5% ABV

Best Before: 2028/10/19

Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

A powerful Armagnac, matured for 5 years in the cellars of Entras. The cellar master Michel Maestrojuan created a perfectly balanced non reduced Argmagnac.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Broeder Jacob Double Port is the first Belgian beer to be fortified with port. This brand new combination has brought something new to the beer landscape. The dark and full-flavoured beer has a subtile aftertaste of walnuts and produces a unique taste explosion that can develop to the flavour of a true vintage. The beer is fortified with the exquisite Tawny port Portal d’Azenha. This elegant and delicate port matures for at least five years in oak barrels.

9% ABV

Best Before: 2026/09/13

Broeder Jacob Triple Ale has a light fruity aroma with a hint of spice. The complex taste palette offers the true beer lover a unique experience, in which the delicate hint of spice provides the masterly final chord. Broeder Jacob Triple Ale is a soft and smooth, extremely flowing quaffable beer with a complex taste palette with a touch of noble hops. A delicious and appetising aperitif.

7.5% ABV

Best Before: 2026/07/25

Corsendonk Grand Hops, is a balanced Golden top-fermentation beer. Its hop-aroma derives from the Mistral d’Alsace (France) hop-variety. 

6.9% ABV

Best Before: 2026/04/26

The smoky roasted coffee notes, with aromas of sweet, spicy and bitterness are a well complement for the hearty meals such as steaks, rabbit, fish like halibut but also a good companion for sweet food, desserts such as brownies and dark chocolate, toffee etc. Old cheese like Emmental, Cheddar together with this black beer is a revelation of tastes and impressions

8% ABV

Best Before: 2027/03/02

A perfect balanced ruby-red beer, a harmony of creamy and strong aroma, sweet and fine pallet, fruity with a perfume of fresh hops. Feel the heat ... and taste the fine aroma and the sweet and delicious pallet

8% ABV

Best Before: 2026/02/26

A golden-yellow sunny coloured beer with a fruity fine taste, with a touch of bitterness, spicy, complex and subtile referring to the most carefully selected hops and spices.

8% ABV

Best Before: 2027/03/16

The Achel Extra Brown is finely pearly and has a modest aroma with sweet notes of caramel malt and a hint of vanilla.

The mouthfeel is soft and round and the alcohol is well hidden. The aftertaste is much less sweet than the taste suggests and ends in a light and pleasant bitterness.

9% ABV

Best Before: 2025/10/16

This unfiltered abbey beer, which is re-fermented in the bottle, is surprisingly light and tasty. Lots of citrus, herbs and bright hops dominate the nose. The finish is dry and hoppy thanks to the dry hopping at the end of the brewing process

5.5% ABV

Best Before: 2025/10/09

Ename dubbel has a sultry aroma of sweet malt and caramel followed by dark fruit and a pleasant touch of dark chocolate. The taste is full-bodied and creamy, dark malt, impressions of bitter chocolate and sweet fruit (figs and dark raisins) with a light touch of yeast and a surprisingly dry aftertaste.

6.6% ABV

Best Before: 2026/05/06