3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

6.8% ABV

Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste. For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

For this small-batch Frambozenlambik heaps of hand-picked raspberries from Ferme Framboos were macerated for three months on one and two-year old lambik from two different barrels and two different brews. The final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik. 

6.8% ABV

Tuverbol is a blend of Loterbol Blond – a blond beer from the Diest-based brewery of the same name – and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

For this Oude Geuze Golden Blend we blended lambikken that originate from three different barrels and four different brews, with three different brewers. This Golden Blend is particular in that sense that we used two- and five-year old lambikken only, and finished it with some freshly brewed lambik wort for the push in the bottle. Since a good 60% is two-year old lambik and almost 40% is five years old, the weighted average age of this bottle, upon bottling, is more than 31 months. Add to that at least a year of bottle conditioning, and it will have reached a weighted age of more than 43 months. Compared to blend 54, this blend roughly has an inverted proportion of two- and five-year-old lambik.

7.6% ABV

Best Before: 2042/10/26

For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling.

This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic

8.3% ABV

Best Before: 2042/10/26

For this Kweepeer, quinces were macerated for over six months on both two and three year-old lambik. It was then blended with some very young lambik for continued bottle fermentation.

Lambikken originate from five different barrels and seven different brews, brewed by both Lindemans (30%) and 3 Fonteinen. Of the cereals used in the 3 Fonteinen brews, a quarter was sourced from their own Pajottenland cereal collective. The weighted average age of the blend upon bottling was more than 40 months.

No addition of juices, syrups, or artificial sweeteners.  Unfiltered. Unpasteurised.

7.2% ABV

For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik

6% ABV

Step aboard the Double Ducker! Settle into your seat and notice an aroma of orange blossoms and pine forest. There’s peach, orange marmalade & pine resin on the palate and a firm bitterness and well sprung malty backbone. Buckle up!

BB 26.10.26

Tasting Note: Crystal clear and golden with a punchy aroma of grapefruit zest, pine resin, and crushed gooseberries. The first sip hits with bright citrus peel, sharp pine, and dank herbal edges, followed by waves of ripe mango and blueberry from the Mosaic. A firm, cleansing bitterness grips the finish, leaving a dry, lingering echo of crushed florals and spice. Commanding. Clean. Divine. A West Coast IPA that strikes like thunder and moves like prophecy.

Product Details:
Volume: 440ml
Alcohol: 6.7%
Region: Auckland

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s and flavors of Hershey syrup, coconut macaroons, and vanilla frosting homogeneously lead into a decadent chocolate finish laced with coconut slicks

11% ABV

An IPA that brings out the best of the Solero, Cascade and Centennial hops found with in it, delivering distinct citrus and fruity flavours. Fill your chalice to the brim and partake in the sacred ritual, this is a bright IPA of undeniable clarity and crispness.

5.8% ABV

Best Before: 2026/11/10

There is no beer. Only Void to the curious, Void is a slushy-style sour with tart black fruits and toasty dark malts. Dark Cherry, Blackberry, Blackcurrant, Boysenberry, and Black Passionfruit. All juiced and added during conditioning. A roasty malt base with heavy additions of rye, black, and carafe malt give an almost light-absorbing blackness. Fermented with cherry skins, mixed lactobacillus culture, and European ale yeast. The result from our dabuiltle in dark magic ends in a prize that is black, pulpy, viscous, and over the top decadent.

6.66% ABV

Best Before: 2026/11/22

B‑Juicy don’t mess around. This fruited sour is stacked with the good stuff—tart raspberry, creamy banana, and juicy mango—all swirled together with silky Queensland honey and a hit of smooth vanilla.
It’s sweet where it wants to be, tangy where it needs to be, and thick enough to make you question if it should even be in a glass. One sip and you’ll get it—this is fruit dessert territory, and you’ve got the front‑row ticket.
Be Juicy because regular juicy just wasn’t enough.

5.6% ABV

Best Before: 2026/10/23

We do it for the outro. Never skip the outro. Ever.
The future is here, and we’re signing off in style with a journey into pure fruit-laden madness. Straight from our R&D program, this is one of the most heavily fruited beers we’ve ever made, and it’s taken years of introductions to get here.

5.5% ABV

Best Before: 2026/10/16

What’s good, flavour fiends? We’re coming in loud with a triple‑berry hit that does exactly what it says on the front there. Tick It Up is a heavy, triple‑fruited sour built thick, tart, and dripping with big fat berry power.
We’ve loaded the tank with mountains of blackcurrant, blueberry, and raspberry three bold fruits bringing deep jamminess, vibrant colour, and a full‑throttle tang—then smoothed it all out with a touch of vanilla bean paste for that ba-ba-balance.
Big berries. Big flavour. Tick it up and take yourself to Yum City

5.6% ABV

Best Before: 2026/10/30