Colonial Minerva is a bright golden colored beer with malty flavor low style and touches of citrus type fermentation Kolsch Ale, made with designation of origin in the German city Cologne. To achieve the great body that this beer boasts, is incorporated into the mixture of wheat malt and extends the dwell time after fermentation. It is recommended to serve this beer in glasses Strange (long thin glasses 20 cl) at temperatures around 10 C. Traditionally it is customary to accompany German dishes like Halve Hahn (rye bread with butter and Dutch cheese) or meats such as Blootwoosch (blood sausage).

IPA celebrating our bar and second home Omnipollos hatt. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden

6.2% ABV

Asahi Super Dry Mini Keg 2000ml

ABV: 5%

Region: Japan

Asahi Super Dry's master brewers dared to be different, taking inspiration from the dry taste of sake, they redefined beer forever. In Tokyo, on 17th March 1987, they created the world’s first Super Dry lager, a taste like no other.

Asahi Super Dry is brewed to our authentic Japanese recipe using only the finest ingredients and latest technology to give a crisp, clean and quick finish that never lingers - we call it Super Dry taste.

MANGO AND LIME SOUR // 4.5%

Summer in a can!
Juicy mango and zesty lime make this sour super refreshing.

JUICEBOX JUNIOR // 4.5%

Juicebox - the Junior edition!
Hazy goodness and big tropical hops in this sessionable IPA.

Don't expect to make friends sharing this beer. Rotten grapefruit, slightly salty and bitter from hater's tears.

Taking the Haze Phaze to new places with this 100% NZ IPA. Pours like unset jaffa instant pudding with sensational aromas of diesel marinated passion fruit, feijoas and rangpur limes.

5.8% ABV

Kiwi Lime Sour 440ML

What?s a gooseberry? NZ?s famous flightless fruit, stolen from China in 1904.

Makes for a electrifying sensational sour, all wrapped in a fluffy lime jacket.

Boric Tangelo Witbier 440ML

The delicious juicy tangelo, but with its legendary acidity is now the ?b? list orange.

Plucked straight from the Boric orchard it?s the perfect citrus for a Belgian Witbier, the zing is the thing!

Beach Break is a crisp and fresh Pilsner. Light and dry, this is a perfect go-to for traditionalists and craft beer fans alike. A combo of modern NZ and classic German hops gives this crowd pleasing Pilsner a mouthwatering tropical edge and a bright, snappy bitterness.

A big, bold, Hazy Double IPA, with intense citrus and tropical flavours, and gooseberry and grape aromas. At 7.8% ABV it's a good one to share, perhaps with one of your Nice friends.

The Lookout is a contemporary India Pale Ale crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Generously Double Dry Hopped with US and Kiwi cones—Citra, Nelson Sauvin, Galaxy, and the coveted passionfruit-infused Kohia Nelson™ from the Freestyle hop farm in Nelson, NZ—this IPA promises a squeezed fruit juice and tropical candy profile with a pronounced hop character and a soft, clean finish. Y’all better be on the lookout for this one.

6.3% ABV

Best Before: 2025/08/17

AGAVE DAYS TEQUILA BARREL AGED CHILLI SALTED WATERMELON BRUT LAGER 

Agave Days delivers a tantalizing blend of freshly sliced watermelon sweetness and the bold kick of jalapeño. A hint of salt heightens the interplay between sweet and savoury notes, while subtle vanilla and oak from the tequila barrels add depth. With its crisp and refreshing finish, this unique lager leaves a lasting impression of balanced flavours.

ITALIAN PILSNER

Our Italian Pilsner is a refreshingly crushable beer, showcasing a delicate balance of light hoppy notes that make it perfect for any occasion. Brewed with Saphir and Tettnang hops, this pilsner offers a crisp, floral aroma and a subtle hint of spice with a clean finish and effervescent character.  

Pink Lemonade Sour, 4.20%
The perfect beer when you want something that tastes “nothing like a fucking beer!?” according to your uncle. Pours a strange pink colour and tastes like you fucked up making raspberry lemonade by leaving out the sugar.