A classically styled rose from the wine's spiritual home in Bandol in Provence, Southern France made with 50% Mourvèdre, 25% Grenache and 25% Cinsault.

Bleu Rivage rose has an intense melon pink colour and a nose that is slightly spicy with accompanying hints of citrus fruits. On the palate, this wine is robust and round with good balance, and a grapefruit-like finish.

French rose from the south of France is on a roll and this lovely dry version comes from the Perrin family, one of the most respected wine producers in the Rhone Valley. It is all about fresh summer berry flavours and a notes of dry strawberry and a touch of stone fruit. Fabulous value for money.

"'Monmousseau Ciselee Blanc is a bright, lively sparkling wine that beautifully showcases the freshness and minerality of Chenin Blanc. Well-balanced, with elegant bubbles and a crisp finish, this wine is a great option for both casual and celebratory occasions. A crisp and vibrant sparkler that’s ideal for celebrations or aperitifs—don’t miss this Loire Valley gem! Grape 100% Chenin Blanc"

Located Northeast of Montpellier, terrasses du Larzac vineyard is backed by the mountainous plateau of Larzac. The coolness of the nights abd the hot Mediterranean days allow a slow maturation of the grappes bringing. Freshness and aromatic complexity. Syrah, Grenache and Cinsault grapes varieties will charm you with aromas of red fruits and notes of spices. 

Grape Syrah, Grenache and Cinsault

If Chenin has fallen off your fine wine drinking radar, try this fabulous French example, made from grapes grown on soils of flint and limestone. Flavours of fresh green apples, honey and citrus all combine in every beautifully balanced sip of this outstanding Loire Valley Chenin Blanc from top producer, Bernard Fouquet. 

This cheeky little French rose is a super fruity, medium dry pink wine made in Anjou in the Loire Valley in northern central France; one of that country's most diverse wine regions. 

It's made from two red grapes, Gamay and Grolleau; both well known for their soft, smooth and fruity style. 

This wine is super popular and has fruit sweetness and an off dry finish.

Terroir: Limestone terrace and gravel with pebbles soil.

Winemaking: The grapes are destemmed before fermentation takes place at a temperature of 28° C for 12 days with daily pumping over for maximum colour and flavour extraction. Rack and return is performed twice at the end of the fermentation.

Tasting: Round and smooth Syrah with rich blackberry and plum aromas .