500ml Bottle

Mena Dhu stout is complex and flavoursome, yet deceptively light and refreshing. A subtle oak smoked aroma sets the scene for a delicious flavour profile that entices with a hint of dark chocolate, followed by a delicate touch of liquorice on the finish.

It’s brewed using a blend of six malts – traditional and pale malts for richness and depth, chocolate and smoked malts for a distinctive taste, and malted oats and roasted barley malts to enhance the finish.

Based on an original Cornish recipe, Mena Dhu means ‘black hill’ in Cornish and is named after the farm that was owned by Walter Hicks, the founder of St Austell Brewery.

True hop lovers, get ready for a great ride. Experience our Fogcutter Double IPA with 70 IBUs. No need to white knuckle the bars, the bitterness is in perfect balance with malt flavors and aroma. Enjoy the bright aromatic citrus nose from extra dry-hopping with Cascade, Centennial, Crystal, Chinook and Citra hops. Cut the fog, rock on.

8.7% ABV

Best Before: 2025/07/25

A legendary Cornish ale, Hicks is named after the Brewery's founder, Walter Hicks.  Full-bodied, strong and distinctly Cornish, it's gained something of a cult status over the years.  Brimming with flavours, it's a beer worthy of carrying the great man's name

6% ABV.

Non-alcoholic version of Leffe Bruin

Leffe Bruin is a traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma. Ingredients include dark and torrefied malt, corn, water, hops and yeast.

A deep brown coloured beer with reddish tones and a thick light-tan coloured head. This beer smells somewhat nutty and the taste starts with a slightly hoppy bite, followed up by the sweetness of brown sugar. The beer is lightly carbonated and is very smooth, making it easy to drink.

Best Before: 2025/10/02

Giddy up Country Boy, we’re fruiting. We’re out here talking a big smoothie game, and boy theres some treats at the end of this rodeo. We’re talking tart raspberry. We’re talking sweet strawberry. We’re talking juicy guava. We’re talking ripe mango. We’re talking creamy banana. All wrapped up with creamy, creamy lactose and a marshmallow fluffing. Come get some. 

6.1% ABV

Best Before: 2026/05/01

In line with the Dupont tradition, this is a top-fermented blond beer, re-fermented in the bottle. The hops used for the “dry hopping” are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the Styrian Wolf variety, grown in Slovenia. The result is a coppery, blond beer which is dry and refreshing with strong bitterness. Bottle re-fermentation, which may be extended by a long period in the cellar, produces a complex and highly aromatic beer.

6.5% ABV

Best Before: 2026/07/01

On this beer we had the immense pleasure of working with two of the absolute best—3 sons brewing out of Florida and Bottle Logic out of California.

Andromeda is big, bold, thick and saturated with toasted coconut and wheat/rye whiskey. We love it dearly. It took almost two years to make and after soaking up all the Buffalo Trace Experimental Wheated Rye Whiskey in the wet barrels we hunted down, it has reached 15 alcohol by volume.

Poured into a tulip this beer moves slow. Hard pour for deep dark foam that dissipates quickly into spirit whiff and deep fudgy coconut. Savor like a praline.

15.2% ABV

NOTE: These bottles are brewed in Mexico and imported to New Zealand. 

City Limits is a new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the West Coast of the US. We’ve made a super simple change by using just extra pale pilsner malt, Citra and Krush - two of our favourite hops right now - and a plain Joe yeast strain. This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Slip in, the water’s nice.

6.7% ABV

Best Before: 2026/03/19

You’ll recognise the same great flavours of O’Hara’s Irish Red with trademark hints of sweet caramel and mild nutty biscuit, all amplified with a smooth creamy mouth feel and a nice warming finish.
Dark ruby red in colour and pours with a dense smooth creamy head. The addition of a pinch of roast barley during the brewing process lends a distinctive bite which is balanced by a crisp medium bitterness. The caramalt flavours follow all the way to the end.

4.3% ABV

Best Before: 2026/01/26

Corsendonk Rousse is red-amber coloured rystal clear beer with a typical rich nose and quite a full and creamy head.

Caramel, light floral notes, red with a creamy and persistant ocher head, heavy sweetness, medium body, average carbonation, taste of caramelized malt with a well-balanced bitter finish. 

8.0% ABV

Bananensoes & Cappuccino is an Imperial Milkstout with a full body and a soft creamy mouthfeel. The beer offers a sweet combination of banana and caramel, followed by rich notes of chocolate and coffee in the aftertaste. A balanced yet distinctive stout, perfect for moments of enjoyment or as a dessert beer.

9% ABV

Best Before: 2025/11/19

The Salzburg beer specialty with over 111 years of tradition and 12° original gravity lives up to its name in every respect: stylish, characteristic golden yellow color and impressive head. The rich, finely malted Goldbräu is brewed with the best local ingredients and is wonderfully fresh and at the same time full-bodied in taste.

5% ABV

Best Before: 2025/07/19

Embark on a creamy lunar voyage with juicy apricot and tangy raspberry ride plump waves of mango, folded into pillowy ribbons of French vanilla bean ice cream and silky coconut ice cream. A fine dusting of icing sugar and a whisper of ripe banana round out the sweet, dreamy finale. This sud tube is your one-way ticket to interstellar bliss.

6% ABV

Best Before: 2026/06/27

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter. The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

7% ABV

Best Before: 2026/05/28