Samichlaus Barrique 330ml is a Doppelbock from Austrian brewery, Schloss Eggenburg. Samichlaus beer is only brewed once per year, on Saint Nicholas Day (6th December). The beer is aged for 10 months in Austrian oak barrels, imparting a complex, woody flavour into the beer. At 14% ABV, Samichlaus Barrique is exceptionally strong for a lager. Pouring an amber-brown colour, Samichlaus Barrique 330ml offers up aromas of roasted chestnuts, dark, dried fruits and smoked malt. The first sip reveals an intense, sweet and malty brew, with a dry finish. Buy Samichlaus Barrique 330ml to explore an oak-aged lager with a complex, woody flavour – perfect paired chocolate-based desserts.

14% ABV

Best Before: 2027/11/01

Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. 

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. 

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens

7% ABV. - Belgian Strong Golden Ale

Best Before: 2028/10/14

Has a smooth, refreshing taste. Busch is brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor.

4.3% ABV

Best Before: 2026/05/17

Miller High Life, the "champagne of beers," dates to 1903. Miller High Life is a classic American-style lager recognized for its consistently crisp, smooth taste and iconic clear-glass bottle. Miller High Life embraces its rich heritage and is known by its drinkers as an authentic, unpretentious beer. As the best beer value in America, we encourage beer drinkers to "Take Back the High Life

4.6% ABV

Best Before: 2026/04/06

Enter One Drop in its Quantum Era - the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief. Big, juicy blackcurrant crashes in first, with nasturtium flower adding its bright, peppery snap for maximum chaos of this Imperial Fruited Sour. It pours a deep, cosmic purple and together forms a cosmically unhinged combo of fruit and flora that makes you question your life choices, in a good way.
A leap into the next timeline.
A celebration of cycles.
A toast to being OD because nothing is done by halves.
Enter the Quantum Era - where every sip is OD in all the right way

9% ABV

Best Before: 2027/02/13

The aroma of Chouffe Cherry gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Chouffe Cherry delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

8% ABV

Best Before: 2027/02/01

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed

4.2% ABV

Best Before: 2026/05/04

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Flavour: Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish

6.5% ABV

Best Before: 2027/09/06

A genuinely surprising Ale with a smooth creamy chocolate flavor that rewards the adventurous beer drinker- the Coopers aficionados. Welcome beer aficionados to a new level of beer enjoyment.

Coopers Dark Ale is brewed using quality raw materials and century old brewing techniques, which produce a dark beer full of promise a journey in taste, starting fresh and creamy and finishing with a lingering coffee flavour.

Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.

5.5% ABV

Introducing XX Ambar  - a delightful blend that sparks joy in every sip!  Unveil the magic of this golden elixir, crafted with passion and precision. XX Ambar is not just a beer; it's a celebration!  Immerse yourself in the crisp and refreshing taste of XX Ambar where every bottle holds the promise of good times and great vibes! Cheers! 

A subtle blend of unique taste of Blanche de Namur, which our brewers have added raspberry juice

3.4% ABV

Best Before: 2026/08/11

Leffe Tripel is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.

“This blond, top-fermented and naturally hazy abbey beer surprises on various levels. For one, the balance between the bitter and the sweet flavours is simply magnificent, as is its bouquet, which contains magical flavours such as banana, peach, ripe pineapple and a variety of spices, which subtly combine coriander and orange. To obtain an even more pronounced flavour, pour it into the glass at an angle, so as to mix in the sediment at the bottom of the bottle. If you prefer your beer sweeter and softer, don’t pour the entire contents into the glass.

8.5% ABV

Best Before: 2027/01/08

Liefmans On The Rocks Peach is a refreshing, sparkling, and thirst-quenching aperitif beer with an intense fruity, crispy peach flavor. Spring and summer but especially a lot of taste in your glass. Ideal to enjoy as an aperitif with friends!

3.8% ABV

Best Before: 2025/09/01

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

9.5% ABV.

Best Before: 2027/04/17