Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste.
This beer is therefore an ideal thirst quencher.

0.3% ABV

Best Before: 2028/02/04

Achel 8 Blond  is a light golden beer with a massive 4 finger head that never went away. The head was so white & frothy I let it sit for 10-15 minutes & it never went away. Aroma was grassy & spritzy & had a fair amount of carbonation. Taste was the same as the aroma & was a very smooth beer.

8% ABV

Best Before: 2027/06/04

CHOUFFE BOK 6666 stands out thanks to its coppery colour, its fresh and fruity nose, and a pleasant roundness on the palate that ends with a hint of bitterness.

6.6% ABV

Best Before: 2026/07/01

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

7% ABV

Best Before: 2026/07/19

Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it.

Not just the iconic ale of the capital, London Pride is an all-British affair that unites a nation of beer drinkers. It’s brewed with entirely home-grown hop varieties - Target for bittering and Northdown, Challenger and Goldings for aroma - but the soul of the beer is unquestionably in the malt.

Crystal malts combine with spring-harvested Pale Ale varieties Concerto and Propino, to give Pride its inimitable depth and balance.

BREWER'S NOTES
Brewed to 4.1%, this tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Alc 4.1%

BB 1/3/26

After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head. The nose, combining aniseed, liquorice, roast aromas and white fruits, is exceptionally rich and refined. The power of the ingredients is obvious from the first sip, expressed in coffee and grilled cocoa bean flavours. 

The beer is robust, warm but not liquor-like, against the slightly acrid background of roasted malts. With its moderate alcohol level and its long, noticeably acidic finish, Floreffe Prima Melior is a connoisseur’s beer, complex but accessible. Stored under good conditions, the aniseed notes give way to woody, almost maderised notes, a must for lovers of matured beers.

8% ABV

Best Before: 2027/10/17

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2028/03/25

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour. Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

5.4% ABV.

Kapittel Tripel Abt 10° is an amber-coloured high-fermentation tripel beer, which undergoes secondary fermentation in the bottle. This tripel has a full and complex range of flavours. It has been described as full-bodied, slightly hoppy but not bitter, tending towards a slightly sweet flavour. The unpleasant taste of alcohol has been replaced by a warm mouthfeel.

10% ABV

Best Before: 2027/04/24

Kasteel Donker is a member of the Belgian quadrupel family. These are strong, sweet to bitter, dark brown beers where the malt predominates. They were inspired by the beers of the Trappist brewers. It is a full-mouthed, malty beer with touches of caramel, coffee and chocolate coming from the roast malt. The sweet initial taste is quite surprising. Further tasting shows this beer to be intriguingly complex.

11% ABV.

Best Before: 2029/10/30

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

Best Before: 2026/06/30

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones

7% ABV

Best Before: 2027/10/02

This big 9.9% Imperial IPA is super juicy and bursting with tropical flavors. Just the thing to accommodate a swing in the hammock.

9.9% ABV

Best Before: 2026/07/13

Gift pack contains

3 x 500ml Weihenstephaner Hefe Weissbier 5.4% ABV

1x Weihenstephan Glass 500ml

La Trappe Nillis is a dark, amber-coloured Trappist beer with an off-white head. The accessible non-alcoholic Trappist beer has a pleasant bitterness and a round, malty, caramel-sweet aftertaste. The smell of malt and caramel flows together with the fresh and fruity aromas that the yeast and hops produce.

Bierbrouwerij de Koningshoeven is the first in the world to market a completely alcohol-free Trappist beer: La Trappe Nillis (0.0%). It is brewed according to an authentic recipe, using sustainable raw materials and energy sources. Part of the proceeds go to projects that the brothers of Our Lady of Koningshoeven Abbey in Uganda are developing

0% ABV

Best Before: 2027/05/31