A bold choice for those who prefer a light beer, with clear golden color, defined malt character and smooth bitterness. The fermenting process and the hops used impart a light citrus flavor and aroma, making for a truly unique light beer.

3.9% ABV

Best Before: 2026/05/01

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

4.6% ABV

Orval is characterised by a fruity, earthy and slightly acidic bouquet. Its flavours are complex with distinct hoppy bitterness and a long, dry finish. Like all Trappist ales, Orval is sold only to fund the monastery itself and other charitable endeavors.
Pours cloudy orange with a thick, creamy off-white head. The smell is of lemon peel, tartness, and spicy sourdough. The taste is unique and complex. Tart lemon, spiced dough and a wine-like vinegar are all present, with a sharp hop bitterness. Only slight hints of alcohol are present. It's a wonderful sipping brew and a true world classic!

6.2% ABV

Best Before: 2030/05/22

A fruity fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt and caramel on the full bodied palate. An excellent accompaniment for hearty meals.

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

5.3% ABV

Best Before: 2026/05/15

Born from the pioneering spirit of Paul Theakston who, in 1992, followed his heart and dared to start a new brewery. Brewed in Masham, North Yorkshire, this beer is the culmination of six generations of family brewing expertise. Crisp, dry and bittersweet.

4.4% ABV.

The Gueuze Tilquin à l’ancienne  is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.

7.0% ABV.

Best Before: 2030/12/01

UK Version

4.7% ABV

This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition of brewer’s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer.

7.5% ABV

Best Before: 2027/11/28

Moeder Overste is a triple beer with 8% alcohol content. With its full, strong taste, it is possibly one of the best brews produced by Lefébvre. Flanders and the Netherlands have been able to appreciate this heavenly beer for the last 15 years.

Moeder Overste has a golden hue and is perfumed with spices, wood and fruit flavours mixed with malt to produce a fine bitterness

8% ABV

Best Before: 2026/12/25

Petrus Aged Pale Ale is a 100% foeder beer, aged for 24 months in our oak foeders. It has been the reference for sour beers for years. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas.

7.3% ABV

Best Before: 2026/05/15

Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones.  

2015 update: according to the brewer’s website, this is the same beer as St. Stefanus Grand Cru.

9% ABV

Best Before: 2027/05/13

Pabst Blue Ribbon or PBR to those who love and live it, is a premium lager crafted with a nice whack of 6-row barley and a tailored combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and finished to the smooth, robust likeness of a fine Pilsner. Put simply, this is the perfect summer thirst quencher imported straight from the heart of USA.

4.7% ABV

Best Before: 2026/07/08

A light golden ale with none of the alcohol and all of the rich Belgian taste – and with our signature soft fruitiness, backed by subtle bitterness.

0% ABV

Best Before: 2026/07/01

A golden peach lambic with a sparkling appearance and fruity taste. Taste: Golden in colour; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. 

2.5% ABV

Best Before: 2027/06/01