Relax your brain with juicy & tropical aromas In Mind Haze Brain Melter. This Hazy Imperial IPA brings together the tropical, citrus, and peach aromas by utilizing classic American hops together with new-age hops for a fruity aroma-packed hazy with a smooth finish

8.5% ABV

Best Before: 2025/10/22

The Rodenbach Fruitage 0.0% is a fruit beer with 100% natural ingredients, without alcohol! This non-alcoholic beer offers the rich taste of red fruit, fresh sour and slightly sweet.

0% ABV

Best Before: 2025/11/08

Kwak Rouge is a refreshing specialty beer based on the unique Kwak recipe. The beer has a ruby red color and offers subtle flavors of cherry and almond. It has a balanced taste, with a slightly sweet and full body, and a soft bitterness in the aftertaste.

8% ABV

Best Before: 2025/08/08

This is Kilowatt, and by heavens, we are all here for this brand-new, topped-up-to-the-brim cream smoothie sour championing our Liquid Cream treatment. Combining post-fermentation additions of blackcurrant, passionfruit, and banana purees with a big splurge of silky coconut cream all topped off with a honey-lemon coulis drizzle. This obtusely packed fun tube is just the kind of high-voltage madness one needs when face to face with summer at the doorstep.

6.8% ABV

When boundaries become constricted, that’s when it’s time to triple up, break through barriers, and enter a new realm elevating our Double Take Seriesto God Mode. 

You are holding in your hand a can containing no less than 17 and a quarter individual strawberries blended into our biggest sour base to date. We’ve tripled down on all the good stuff our Strawberry Doubletake Sour had to offer, culminating in another overhaul of our already absurd fruit dosing rate at a mind-bending 690 grams of raspberries into every litre. And thus the Triple Take has spawned, a continuation on a new series style that will have us all doing a Triple Take. 

12% ABV

Best Before: 2026/07/11

Astryd is light, fresh and fruity. This juicy pale ale is overflowing with tropical fruit/ flavours and aromas from start to finish, with a delicate hop bitterness for balance.

ABV 3.8% / 500ml bottle

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name

6.8% ABV

Best Before: 2026/10/25

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur’s beer par excellence

8.5% ABV

Best Before: 2026/02/28

The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

4.7% ABV.

Best Before: 2025/08/18

Delicious Belgian ale, as famous for its quality as for its four generations of the Moortgat family, who bright together Pilsner malts, Bohemian hops, and their own yeast strain to create this intense, aromatic sipping ale. 

This Belgian favourite is best enjoyed lightly chilled. It is bottle conditioned and contains 8.5% ABV.

Best Before: 2026/05/01

Framboise Boon is a 100% spontaeous fermentation made from a mix of young and old lambic aged in oak barrels. Real rasberries are added, at least 250 gram per liter beer to create optimal taste. Framboise Boon is a dry complex beer with aroma of vanilla and wood. The raspberries give a crispy, delicious and slightly sour tast. Boon uses champagne cork on the bottles and has won many prices for their different products.

5% ABV.

Best Before: 2026/03/01

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.

Taste-wise …

Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak in its intensely fresh after-taste.

4% abv.

Best Before: 2026/06/04

A premium brown ale, full-bodied, with a distinctive caramel, fruity character and a pleasantly sweet after-taste.First brewed in Newcastle in 1927, Newcastle Brown Ale is loved around the world for it's distinctive taste and iconic packaging. Famously served in the unique schooner glass, it's the No.1 Packaged Ale in the UK.A premium brown ale, full-bodied, with a distinctive caramel, fruity character and a pleasantly sweet after-taste. A refreshing ale best served cold in a unique schooner glass. Exactly as you'd expect Newcastle Brown to taste - a light British bitter.

4.7% ABV

Best Before: 2026/03/31

A global innovation: organic, gluten-free, Fairtrade white beer Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic.

4.8% ABV

Best Before: 2026/04/23