STUNTMAN XX IMPERIAL IPA 8.5%

Best not attempted by the fainthearted.
Ten hop additions make this an utterly
rambunctious thrillseeker of an ale.

8.5%

BB 07/07/26

MAXIMUS XX WCIPA 6.8%

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

6.8% ABV

BB 08/07/26

ALTAMIRA BRIGHT DOUBLE IPA
8.0% 
This golden double IPA is loaded with Motueka, Nelson Sauvin and Citra hops giving grapefruit, lemon, lime, gooseberry and white grape aromatics, grounded by light malts.

Best Before: 2026/06/07

The Long Run is made with our newest pal Dan at Mount Holly Beer in Vermont, USA. After meeting at NZ hop harvest and geeking out over NZ hops, brewing process, and the importance of water, Dan decided to fly home via Sydney and help us replicate something as close to the rolling green hills of Vermont as we can get. With a huge focus on water, we’ve done our best to replicate the soft, cloud-like aqua of the North East using our in-house RO water system, along with a metric bucket load of fresh NZ hop cones to complement this big, juicy, hop-to-face-smacking lupulin monster. Its different, in a freedom kind of way. 

8% ABV

Best Before: 2026/06/21

New View is made with our pals at Alive Brewing in 🇸🇬 Singapore 🇸🇬 — a pack of legends. After making the trek over the Sunda Islands and collaborating at their fine joint last year, we figured it was about time we laid down a big, fat, juicy DIPA Down Under that champions the NZ hop we all fell in love with — Peacharine — backed up in full by Mega Motueka, Super Sauvin, and Peacharine HopKief™. Double dry-hopped at over 25 g/L, this is one absolute hop bomb wrapped in an aluminum suit y’all don’t want to miss, la.

8.1% ABV

Best Before: 2026/06/06

Meet Me There is a brand-new ice cream-style fruited sour made with some of our favourite fruits and coolest techniques. Obtusively packed with blueberry, strawberry and banana, we’ve then gone and layered this huge fruiting rate with a generous serving of burnt brown sugar, cinnamon donuts, and vanilla ice cream. It’s nothing but a good thang - meet us there!

6.1% ABV

Best Before: 2026/06/13

Coco Beware is a brand new lassi style gose straight out of our R&D project. Starting its life as an amplified kettle sour, we’ve dosed in some Aussie rock salt, and given it our massive fruit and ice-cream treatments. Big lashings of Blueberry. Pineapple and Coconut Ice Cream meld to create the perfect fever dream as you sip your way to hype heaven. Yum but beware!

7.4% ABV

Best Before: 2026/06/20

Get ready for the grand reveal—TADAAA! Velvety vanilla ice cream meets tangy strawberry and raspberry coulis perched on a buttery graham cracker base. A delicate dusting of icing sugar adds the perfect sweet finale, while a creamy boost of lactose rounds out the texture. Out of the hat it’s a nostalgic, dessert-style sour that delivers pure joy in every can.

6.2% ABV

Best Before: 2026/07/03

We’re balls-to-the-wall hoppy types and this black ipa is proof. If we’re being honest, she’s just a bird of prey in disguise. You like the taste of nostalgia? Well, black in time is swimming in nostalgia! An ode to every bosuil, steenuil, hoppy heiroglyphics, little black dress, men in black and every other BIPA we’ve brewed since 2012. Come tonthe dark side, friends

8% ABV

Best Before: 2025/11/29

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery.

ABV 6.7%GOLD MEDAL | Smiths NZIPA Challenge 2025Duncan’s x Eggers HopsStep into the lab of lupulin with Research Kemicle. We’re at it again with our favourite NZ hop farm Eggers

Our entry for the NZIPA Challenge doesn’t need a fancy name, it is what it is – a Good As! NZIPA.

A combo of Kiwi hops pop off with big orange notes – think freshly picked from the tree, and an old school 50c mix of sherbet and gummy sweets – with hints of grape and resin. There’s an easy-drinking bitterness to bring it together, and a smooth malt sweetness to finish. What more can we say – it’s Good As!

6.4% ABV440mL

BB 12/6/26