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832 products
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$8.99
Unit price perJeremiah was a bullfrog. Was a good friend of mine. I never understood a single word he said. But I helped him a-drink his pint. A classic NZ-hopped imperial pilsner with an aromatic dry hop from heavyweights Riwaka & Motueka, and a touch of Nelson Sauvin, Jeremiah brings a refreshing balance of citrus lime & subtle passionfruit notes.
6.9%
BB 11/12/26
Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.
$12.50
Unit price perAliment's new core range IPA. Fittingly it's a nod to Vermont, the US state where Jason was weaned on Grade B maple syrup, long winters & stellar powder days. And - yes - it's UNFILTERED. Shockingly it isn’t green given the lavish dollops of Nelson Sauvin, Mosaic & Pacifica in every drop. But - no surprise - it’s a banger! Sticky dank cannabis, fresh lemon zest & rich, ripe tropical fruit notes coat the palate to proper bitterness & a gloriously long hoppy finish. One pint & - jeezum crow! - you’re in a Green Mountain state of mind.
ABV: 5.9%
$23.50
Unit price perBiscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
4.8% ABV
$10.99
Unit price perThe "i" might be in lower case, but beware - this is a capital beer.
Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream.iStout Affogato is balanced by a brisk bitterness and bold hoppy freshness, remixed by the addition of lactose, coffee, and vanilla in the brew.
As with all our beers, this beer is a very modern interpretation of this classic style.
10% ABV.
$14.99
Unit price perOur Flander's Red- Red Bonnet Original, aged in a Waitaki Pinot Noir barrel for one year. Further aged for six months on North Otago sour cherries, with further bottle ageing. Cherry flavour is full with coconut nuances.
Gold medal
Dish magazine tasting panel 2017
AIBA 2017.
Label art: Donna Demente
6.5% ABV