This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting.

For Jason’s namesake brew, Idaho 7 & Motueka hops make a joyful noise! And like Head Brewer Jason, it’s a hybrid: NZ/American Pale Ale. Soft malt sweetness & masterfully balanced bitterness back up candied clementine through & through for an extended, orange-laden finish. Can you have just one?

ABV: 5%

7.7% - Norwegian Farmhouse

It's a tricky business, getting into drinking competitions with giants. Expect the unexpected. Thor's Cup, inspired by the traditional farmhouse ale that has been made in Norway for centuries, using Kveik yeast (pronounced kwike in English). Brewed using fresh juniper branches in the mash and a touch of beech smoked malt, this beer's unique flavour comes from two mixed Kveik cultures collected from traditional brewers in Voss and Hornindal, and brought back to New Zealand. Dark malts vie with tart yeast driven complexity and subtle hints of smoke and resin in a beer that can truly claim to be unique. Drink deep from the cup, but keep your wits about you.

A rich and crispy, "cracker" like Pilsner. Proudly brewed with NZ hops: Motueka, Nelson Sauvin, Riwaka. Delivering zesty, lychee, citrusy-like flavour and aroma. Beer geek Pilsner

5.2% ABV.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while its light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug too.

4.0 % ABV.

Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops

5% ABV

The "i" might be in lower case, but beware - this is a capital beer.  

Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream.iStout Affogato is balanced by a brisk bitterness and bold hoppy freshness, remixed by the addition of lactose, coffee, and vanilla in the brew.  

As with all our beers, this beer is a very modern interpretation of this classic style.

10% ABV.  

Betelgeuse Red IPA is named after the colossal red supergiant lighting up the Orion constellation. And just like its namesake, this beer is radiant, and impossible to ignore.
Here’s hoping it goes supernova on your taps and in your hearts once you’ve had a taste

6% ABV

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

5.6% - Adventurous IPA

IPA for the adventurous. Take your tastebuds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it.

It’s time for a Getaway.

Eddyline Brewery - An American Pale Ale with an intense tropical juice aroma and refreshing dank bitterness balanced with just enough malt that allows it to finish crisp and refreshing.

5.% ABV.

Eddyline Brewery - A tropical twist on our flagship Crank Yanker IPA that is becoming hugely popular.   

Subtle grapefruit and huge mango notes make this beer refreshing.

6.3% ABV.

Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.

Our Amigo Mexican Amber is based on one of our favourite Mexican beers, Negra Modelo and technically is considered a Munich Dunkel.  Made with German lager yeast, all New Zealand Gladfield malts and malted maize corn, and NZ hops it is an authentic representation. This easy drinking beer is great for any occasion and goes well with any meal and enjoyed by all generations.

5.5% ABV.

Eddyline Brewery - Pouring bright & light, Dank Matter belies its big ABV to make way for refreshing gooseberry and citrus notes leaving dank fresh hop like aromas and finishing with melon and a lingering bitterness.

6.5% ABV.