Grisette is a blond ale, related to the farmhouse ales of Hainaut in Francophone Wallonia. This beer style was cherished by thirsty Belgian miners, after a hard days work below ground. The grain bill comprises barley malt, raw wheat and oats with moderate hopping from New Zealand grown noble hops. The classic Ardennes yeast melds the drink into a perfect refresher after a hard day's work, the lower ABV in this version beckons a second glass. Sante! 

Appley Ever After Dry Cider was made in collaboration with Three Viking Maidens and their Hidden Orchard, Kereru presents this dry & lightly carbonated traditional cider made from hand-picked Wairarapa apples.

Whale Played Red IPA is a West-coast-style pale ale with a rich juicy mouthfeel and delicious flavours and aromas of stone fruit, melons and resin.

A spellbinding brew bursting with aromas of dank mango and resinous pine. Juicy mango sweetness casts the first enchantment before a citrus pith bitterness takes over, delivering a crisp, clean finish.

Citra, US Cascade & Centennial hops

6.8% ABV

What kind of voodoo, do you do?
What kind of witchcraft have I walked into?
The witchcraft of a classic West Coast IPA, that's what! It seems like our spell's taking over you. Our beers like venom and once it sets in, you can’t get enough.

Bold enough to boast.
Gallus is our rich, full-bodied Scotch Ale, deep mahogany in the glass and seriously malt-driven. Layers of caramelised toffee, dark sugar and toasted bread unfold first, followed by warming notes of raisin, treacle and a whisper of smoke. A beer with backbone and just enough swagger to carry the name.

8.5% ALC./VOL.
Her citrus predictions are pretty accurate. The divine Talia foresees that you will love this flavour. We have collaborated with Wonderland Chocolate to create our beery stout interpretation of their delicious orange chocolate made with cashew milk.

Moulin Rouge  WCIPA

Like any tale of love in the midst of conflict - and cabaret - DNA's Moulin Rouge West Coast IPA is one that pulls at the heart strings and shows how a love for brewing crosses all boundaries.  Breaking down barriers and uniting the beer lover's palate around this suitably delicious brew, you'll savour citrus fruitiness and grapefruit resinous bitterness with some well placed bass notes.  Join the chorus of praise for another hit tune from the lyrically and musically talented brewing vocalists at DNA.

75 IBU's | 6.5% ABV

Wellington On A Plate Special Release

Merry Monk - Belgian Tripel - 9.1% This Belgian Tripel is a bold, scandalously traditional classic that refuses to play it safe, holding onto its secrets tighter than a blowing robe on a windy Wellington day. This monk isn’t going to reveal everything until you get it into your glass to breathe a bit. Dry, effervescent, and stronger than it tastes, it is a decadent, high-gravity, relaxed adventure. Flavours: A straightforward, 100% European Bestmalz Pilsner malt base is lightened with clear candi sugar to keep the body dry and dangerously drinkable at 9.1% ABV. Fermented with WLP530 Abbey Ale yeast, it delivers a deep, spicy ester profile of cherry, plum and pear, while late additions of bitter dried orange peel bring a bright citrus lift. Mild, delicate Saaz hops linger in the background, providing a soft floral touch and a clean bitterness to balance the sweetness.

BB 8/7/2027

A simple, straw-coloured base of New Zealand Pilsner malt and a measure of wheat keeps the mouthfeel delicate yet soft, 5.6% ABV

BB 13/10/2027