NELSON SAUVIN SINGLE HOP HAZY IPA 6%
Glorious notes of lychee, white wine, passionfruit and gooseberry abound in this juicy single-hopped beer loaded with Nelson Sauvin hops. The hops take centre stage with lush tropical aromatics balanced by a soft creaminess in the body with oats and wheat added to the grain bill. Fruity and delectable!

440ml

8.0% - Blood Orange Ultra IPA

All your bases are belong to us.
Ready player 1 - you’ve unlocked the Bonus Level. It’s a can load of weaponised hop firepower with a wicked citrus twist. Five different US hop varieties, 100 IBU’s and a massive malt grist to match, finished with a powerful blast of distilled Blood Orange extract. Game over man, game over!

RASPBERRY WHEAT BEER 5.5%

Tasting like a spring harvest this traditionally brewed Hefeweizen boasts spicy, fruit-filled aromatics of strawberry, orange and grapefruit from the Callista hops which complement the clove and banana notes from the yeast. Raspberry puree brings a bright berry juiciness to this beer with German malts providing a balanced body and a creamy softness, finishing clean and leaving you ready for more!

440ml

Crowning the trilogy, Monarch - Unleashed descends as the ultimate mediator. After watching Kai Juice and Jaeger clash through Origins and Fresh Hops, this colossal triple hazy has had the safety limiters completely ripped off to enforce supreme order. Wielding a massive arsenal of Superdelic, Mosaic, and Clayton Hops’ Amplifire Motueka, this heavy-gravity overlord is built to overpower every other beer in the fridge. Flavours: A massive, bold grist of pilsner base malt, wheat malt, flaked wheat, and flaked oats is smoothed out with dextrose sugar and maltodextrin for a thick, velvety body that balanced the 10.2% ABV. Whitelabs WLP008 yeast carries a saturated hop payload of Superdelic, Mosaic, Amplifire Motueka, and Motueka Kief. Expect a sweet-and-dank explosion of red fruit, candy, tropical mango, and fresh-squeezed mojito lime oil that takes you straight to boss level.

The beast has broken its chains. Following the raw power of the Origins first set and the seasonal chaos of the Fresh Hop second drop, Kai Juice - Unleashed arrives as the third evolution of our jungle giant. We have taken our wild, nature-powered hazy and mutated it with high-spec hop tech - packing it with concentrated kief and enriched hops to go head-to-head with its metal rival, Jaeger. It is soft, thick, and fully unleashed.

Flavours: A high-protein grist of pilsner base malt, wheat malt, and flaked oats builds a silky, pillowy body with a rock-solid stable haze. Whitelabs WLP008 yeast cradles a heavy payload of Galaxy, Nectaron, Riwaka Amplifire, and Riwaka Kief. Expect a massive, saturated punch of sweet peach, pineapple, and passionfruit, backed by a heavy wave of dank tropical citrus and fresh-squeezed lime oil.

6.5% ABV | 440mL

Targeting systems upgraded. Armour plating reinforced. Standing on the other flank of our third Pacific Hop instalment is Jaeger - Unleashed. After trading blows through Origins and our Fresh Hop clash, this precision-engineered mech has been completely rebuilt with advanced lupulin weaponry to face down the mutated Kaiju. Running a drier, sharper, and cleaner West Coast profile, this unit is locked, loaded, and ready to strike.

Flavours: A clean, bright base of pilsner malt, wheat malt, and dextrine malt, with a touch of light crystal, keeps the body lean, snappy, and light on its feet. Clean Froth Buddy ale yeast lets the hops fire on all cylinders. Nelson Sauvin and Taiheke are supercharged by a heavy drop of Tropical Fusion Kief, delivering sharp, defined notes of crushed gooseberries, white wine grapes, and zesty grapefruit with a clean, punchy bitterness

6.5% ABV | 440mL

This is dated product. Reduced to clear

Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.

5.1% ABV

No San Fran shenanigans or LA mayhem here, friends, just a cloudless sky vibe & the crisp assurance that beer is good. For this one, seismic doses of Simcoe & Mosaic + Galaxy by Abstrax Hops lend luxuriant, lush tones to a dry Pilsner body. Think Northern Cali dank green meets So Cal arid desert expanse & you’re onto it. Whether you’re a Pilsner-style fan or just a beer aficionado, it’s awesome. Totally awesome.

HOPS US Simcoe & Mosaic + Galaxy by Abstrax Hops

ABV: 7%

2.5% Mexican Lager
6pk

I wish I was in tijuana eating barbecued iguana, Don't we all? Like the iguana, seasoned with lime and salt, this is the ultimate cerveza for long afternoons on a Mexican woah-oh Radio.

For Jason’s namesake brew, Idaho 7 & Motueka hops make a joyful noise! And like Head Brewer Jason, it’s a hybrid: NZ/American Pale Ale. Soft malt sweetness & masterfully balanced bitterness back up candied clementine through & through for an extended, orange-laden finish. Can you have just one?

ABV: 5%

With predominantly local hops and slightly above-average alcohol content, our Red IPA has the same confidence and individuality that characterise our own former colony. Tantalising passionfruit aromas give way to a delightful and unexpected combination of berries, tart ruby grapefruit and a comforting toasty malt on the palate, rounded off with a satisfying, sustained finish.

6.4% ABV

Pale Ale’s distinct hoppy flavour comes from a judicious blend of four local hop varieties, and the two selected malts contribute to its appealing colour. Its clean, fresh eagerness is tempered by a subtle sweetness and rounded off with a satisfying, lasting finish. A youthful member of the larger, wide-ranging family of pale ales, this is one of our most-popular beers.

5.1% ABV

BGNZ 2017 - SILVER
AIBA 2016 - Bronze
BGNZ 2016 - SILVER

When theatres close their doors they keep an electric light illuminated on the stage, to keep the resident ghosts happy. With lockdown, Ghost Lights have been burning bright on stages around the world. Good for the ghosts, not so for those in the Arts. Brewed with extra light malt, oats and a blend of Citra and Nelson Sauvin hops, creating a brilliant white gold brew, with a distinctly spectral haze. Just what’s needed to raise spirits.

5.0% ABV.

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2 years.
Karamu Creek is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.6% ABV

Best Before: 2029/12/22