Duncan's Brewing - Part of our dessert-style sour beer range.  Brewed with lactose sugar and vanilla that sweetens the passionfruit and lime sourness.

5% ABV.

From NZ's first dedicated non-alcoholic craft brewery, State of Play is brewed in the sunny Hawkes Bay using New Zealand hops and Canterbury malt to create a full flavoured IPA. 

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol that is less than 0.5% ABV.

Crack open a can and enjoy some hoppy goodness today!

Duncan’s pilsner is a staff favourite and has been with us since our inception in 2014. We’ve given it a well deserved makeover. Same wonderful recipe, new convenient tins!

A New Zealand classic. A crisp dry pilsner, nicely hopped with floral notes of citrus and spice.

Parrotdog Black.

Introducing Parrotdog Black –  a seasonal release stout, just in time for the cold.  

Perfectly balanced for easy-drinking.
A smooth and full-flavoured stout,
with a refined roasted malt
character and a hint of chocolate.

Pre-orders are now open, for end of May release. We’ll be in touch next week with promotional material.

From NZ's first dedicated non-alcoholic craft brewery, State of Play, comes a Double Dry Hopped Pale Ale. Double the hops.  Double the brewtiful beery bitterness. Nectaron is a new hop from NZ Hops that has the complete Kiwi signature - it is very fresh, fruity and fun (and yum).  A lot of Nectaron is added as a 'Dry Hop'.  This is at the very end of the brewing process.  Hops added at the very end of brewing will give you the upfront aroma and flavour.

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol - in this UNFILTERED PALE ALE it is only 0.3% ABV.

Crack open a can and enjoy some hoppy goodness today!

• NZ dedicated NA Craft Brewery
• 0.3% ABV
• NZ hops NECTARON
• Double Dry Hops
• Unfiltered

Sunbreaker Ale Zero* is a world first zero.
After months of trial the new brew has the signature State of Play full body and finish, fused with the ingredients of the ultimate sunny day elixir. Ginger adds some heat up front, Honey for a warm glow and the Lime cuts through letting all the flavours shine. So if you are looking to brighten up your day, or BYO sunshine at the next midwinter BBQ this is the perfect brew. The beer is brewed 100% naturally using a yeast that fully ferments and creates the beer flavour you want without the alcohol*. The natural Ginger, Honey and Lime is added at the end of the process, then pasteurised to lock in all the flavour. So now Kiwis have a choice – a wonderfully balanced IPA for all day refreshment, a hoptastic Nectaron unfiltered Pale Aleto satisfy a crafty urge and now a brew packed full of sunshine – Sunbreaker Ale.

Don’t be deceived, sometimes things are not what they seem. 

The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. 

A true sheep in wolf’s clothing.

Session IPA - 2.2% ABV

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

"Terrible Lizards IPA, much like Jurassic Park, is a spectacle of special effects and big flavour. Bold grapefruit and sweet fruit notes, the hop blend of Mosaic and Cascade offers something you can really sink your teeth into."

6.3%

The adventure doesn’t have to end when you get home. Day Tripper is a low carb beer that’s as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It’s more than just a post-activity refresher, it’s a flavour journey all of its own — from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

Garagista (5.8% IPA)Brewed and double dry-hopped with NZ, Australia, and US hop varieties. Embrace the Garagista spirit; good things can come from the garage.

Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

10.2% ABV

Grapefruit Satellite, Hazy IPA 6%

Grapefruit Satellite is a transcontinental hazy that takes you on a journey out of this world. A smooth and juicy East Coast Hazy meets resinous and pithy West Coast hops. White grapefruit adds a luscious burst of citrus and zest.

A silky and full stout from one of the fastest growing local craft beer breweries Panhead. They've specially imported caramelized oats to give this stout body and texture, it's big but balanced as is generally the case with anything from Panhead.

5.5% ABV.