Brewed in the traditional Belgian style, this wild ale is made from a grist of 40% raw wheat and 60% malted barley, using a turbid mash, aged hops, and an extended boil. The wort is cooled overnight in an open coolship, allowing wild yeasts and bacteria to inoculate it naturally. After spontaneous fermentation, the beer is matured in oak barrels for at least one year before being refermented on fresh apricots and Pinot Gris grape skins.

The combination of apricots and Pinot Gris skins brings layers of stone fruit, citrus, gentle tannin, and vinous complexity, complementing the beer's bright acidity and expressive wild character.

From brew day to bottle, the entire process takes around two years.

Karamu Grapricots is ready to enjoy after approximately four months of bottle conditioning. While delicious when young, it will continue to evolve and drink beautifully for many years

7.5% ABV

MAXIMUS XX WCIPA 6.8%

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

6.8% ABV

BB 17/08/27

#N/A

For the fourth edition of the Haze of the People series, we once again put the decision in your hands – this time asking the public to choose the hops that would make the cut. The result? A globe-trotting line-up of NZH-106, Saphir, Citra and Vic Secret, coming together from New Zealand, Germany, the USA and Australia. With such a far-flung selection, the name for this hazy adventure practically wrote itself: 'Four on Tour'.

4.8% ABV

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

Haze For Dayz 3×2 6 pack

Introducing our new release 3×2 box of Haze, Haze for Dayz. This should hit all the right notes for lovers of hazy’s. Joining our biggest seller 5 O’clock Somewhere are two brand-spanking new hazy IPA’s Mornin’ Glory and Sundowner. Mornin’ Glory with an ABV of 5.5% has a fresh, zesty hit of citrus up front followed by sweeter mango notes. Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

ABV 5.5 – 6%

6 x 330mL Cans

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

ABV 8.5%

BB 7/8/27

Sundowner – Hazy IPA

Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

ABV 5.8%

6x330ml Cans

Primate Pilsner 6 Pack

Get your opposable thumb around our crisp new world style Pilsner. Straw in colour and of light malt character with lemon citrus notes and pacific jade hops providing a soft bitter finish.

Hopped with Pacific Jade, Motueka, Riwaka.

A great match for fish and chips on a Friday night.

ABV 5.2%

6x330ml Cans

The latest beer blooming in our Megaflora series - This time our "mega pick" is showcasing a new trial hop from the team at Clayton Hops. Hop CIP076 which brings a beautiful aroma blend of orange blossom, ripe peach, vanilla, and citrus. How good?... Mega good!

For the lovers of Double hazy’s Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a  glorious flavour profile of coconut, mango, peach, citrus, and grape.

ABV 8.7%

440ml Can

BB 24/8/27

7.0% - West Coast IPA

Where’s your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop oil. Sweet tropical fruit melds with punchy citrus and sticky hop resin top notes. What more could you want? Get your head in the game.

This might be the warmingest cold beer known to man. Inspired by chilli hot chocolate, Mexioco is a collaboration with our good friends at Wellington Chocolate Factory. This rich, dark porter is brewed with roasted cacao nibs, red chillies, vanilla, and cinnamon. Best served on a bone-chilling, ear-stinging, breezing winter's night.

Chocolate and Chili Porter
9.3% ABV
440ml

#N/A

Unrivaled taste that makes Steinlager New Zealand's Finest. Steinlager Classic’s international award-winning taste is envied by brewers the world over.

Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

ABV: 5%