Introducing the Nectaron® hop from NZ Hops, bringing intense tropical fruit aromas to the party. This NZ IPA has been hopped at multiple stages through its brewing journey, mellow out all that hoppy goodness with the toastiness of NZ Ale Malt and Cassels’ House Ale Strain and the result is the almighty brew you could soon have in your hand.

4.0% - Fruited Peach Lager

A blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.

Toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel.

6.5% ABV

ABV 6.7%GOLD MEDAL | Smiths NZIPA Challenge 2025Duncan’s x Eggers HopsStep into the lab of lupulin with Research Kemicle. We’re at it again with our favourite NZ hop farm Eggers

5%

Duncan’s x Apostle

Back with our spicy sidekicks Apostle. We’ve taken inspiration from the magic of Saint Isidore. Passionfruit & pineapple bring a tropical party, habanero throws the heat, & a hint of mint keeps it fresh, all on top of a smooth corn & barley base. Tangy, vibrant, with just the right kick. Like a blessing with a bit of bite!

Try it with the Apostle Hot Sauce version; Saint Isidore - Tropical Charred Sweetcorn Salsa.

Contains: water, malted barley (gluten), flaked maize, passionfruit, pineapple, lime, fermented habanero, huacatay, salt, natural flavour, yeast, hops, mint.

Brood Mother Fresh Hop Hazy IPA
6.5% ABV
Bow to the Brood Mother, a 6.5% Fresh Hop
Hazy Pale Ale. Built on a warm, biscuity malt
foundation, she carries the vibrant soul of fresh
Motueka hops. Intense dry-hopping with
Riwaka and Nelson Sauvin unleashes notes of
lime, gooseberry, and tropical funk. Hazy,
juicy, and unapologetically fresh

This Naughty Fruity Ale was inspired by a well-known Belgian 'one-of-a-kind' speciality beer.  A sustaining drink, this complex beer will develop over time, with a further ageing in the bottle.  Our interpretation is unfiltered, unpasteurised and bottle conditioned for full flavour.  The grain bill is a balance of organic pilsner and crystal malts.  A subtle combination of hops and 'secret' fruits are combined with the native Flemish yeast strain giving a sweet bouquet and a rewarding strong drink.. Pour gently into a goblet at cellar temperature.  Enjoy in moderation, with a smile and good company.

8% ABV.

Get hypnotized by flavor with Hopnosis, our new innovative IPA brewed with coveted Cryo Hops pellets. Hopnosis is double dry hopped with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passionfruit, white grape and lychee.

Canned on: 02/02/2022

6.7% ABV

4.5%

We’ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.

A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill.  Refreshing & crushable!

Ingredients; water, malted barley, hops, yeast

4.7% ABV.

From NZ's first dedicated non-alcoholic craft brewery, State of Play, comes a Double Dry Hopped Pale Ale. Double the hops.  Double the brewtiful beery bitterness. Nectaron is a new hop from NZ Hops that has the complete Kiwi signature - it is very fresh, fruity and fun (and yum).  A lot of Nectaron is added as a 'Dry Hop'.  This is at the very end of the brewing process.  Hops added at the very end of brewing will give you the upfront aroma and flavour.

Using a special yeast, this beer is naturally brewed, retaining all the flavour while only producing a tiny amount of alcohol - in this UNFILTERED PALE ALE it is only 0.3% ABV.

Crack open a can and enjoy some hoppy goodness today!

• NZ dedicated NA Craft Brewery
• 0.3% ABV
• NZ hops NECTARON
• Double Dry Hops
• Unfiltered

Flow State

Dessert Stout with Raspberry,
Chocolate & Coconut

9% ABV / 440ml

A decadent dessert stout layered with toasted coconut, fresh raspberry, and rich cocoa. Pouring deep mahogany-black with a lasting tan head, it delivers dessert-like indulgence while maintaining balance and drinkability.

Rolled oats create a smooth, silky body, while rye adds subtle spice and complexity. Milk sugar rounds out the palate with creamy sweetness, complemented by the caramel notes of coconut sugar. The result is a rich yet harmonious stout where chocolate, coconut, and raspberry work seamlessly together from first sip to finish.

Rich. Dark. Balanced.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.