From the depths of the loch rises the prehistoric Choc Ness Monster. Sightings are rare, but we can confirm that Nessie boasts a rich chocolate base and a thick, mocha head, with underlying nougat sweetness. A mythical beast with an undeniable sweet tooth.

ABV 8.5%

An exceptional Tamnavulin Single Malt Scotch Whisky from the esteemed Scotland distiller, Tamnavulin Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky. This product is bottled at 40% ABV and packaged in a 700ml bottle. Renowned for its distinctive Whiskey character and one of the finest, most discernible styles produced in Scotland, this iteration of Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky represents the height of Single Malt Scotch Whisky excellence

40% ABV

Famed for its unmistakable deep-dark colour, crisp hint of barley and fresh breeze of hops, Guinness is an iconic beer enjoyed in over 100 countries across the world.

4.2% ABV

Best Before: 2026/08/14

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

4.6% ABV

Best Before: 2026/05/31

A ripe, succulent combination of 65% Chenin from a 40 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3rd fill 600 litre barrels.

PRODUCTION Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Chenin and Grenache Blanc complement each other well. Both varietals love the Coastal Region’s arid soils and Mediterranean climate due to their inherent tolerance to drought. Both components were naturally fermented in 600 litre French oak barrels. The Chenin is from an old, low-yielding Franschhoek vineyard planted in 1962 (65%). This brings freshness and tightness to the blend, the old vines also bring Wildeberg’s hallmark texture. The Grenache Blanc is from vibrant, younger plantings Paarl (35%), adding body and structure with this cultivars naturally exotic notes of jasmine and white spice. 65% 2nd fill and 35% 3rd fill barrels.

TASTING NOTE A ripe, open nose with white peach, apricots and hints of jasmine flowers. The palate shows texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger, alluring Grenache Blanc, the whole ultimately finishing rich, yet fresh and textural.

FOOD MATCH This is a rich, textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries, dishes with lemongrass and coriander, or just simply braai-ed linefish

Complex and enticing with ripe apricot, fig, vanilla, clove and hazelnut aromas on the nose, followed by a concentrated palate offering plush texture backed by beautifully pitched acidity, finishing wonderfully long and expansive.

WHISKY BARREL AGED

IMPERIAL STOUT

330ml Cans

10.5% ALC./VOL.

Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolate, and oak, lifted by a punchy bitterness and bold hop character.

bb 132/08/30

Niche Peach Connoisseur 5000 continues our series of giant totalitarian robots imposing themselves on us puny humans!

We conditioned this colossus on a whopping 500 g. / L of peach, mirabelle plum, and apricot purée and concentrate. We then tamed this stonefruit brute with an an inkling of vanilla and sea salt, smoothing it out.

The result is a golden orange treat with a slight yellow head

6% ABV

Best Before: 2026/01/22

Kumeu River Wines is New Zealand's top Chardonnay producer and best known globally. 

Kumeu River Estate Chardonnay is the flagship white from the winery. It is made from  grapes grown on six different vineyard sites in Kumeu and is consistently one of New Zealand's greatest dry, full bodied whites with outstanding freshness and complexity.

The winery is in the West Auckland village of Kumeu where it began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Katé Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers. 

Te Mata Tasting Note

Bright crimson with a royal purple edge, Awatea ’24 glows in the glass with youthful poise and vitality. The aroma is refined and perfumed, offering blackberry, dark plum, cassis, redcurrant, and dark cherry with layers of thyme, cedar, tapenade and a gentle floral lift. The palate is generous and seamless, with black plum and blackberry carried by silky, ripe tannins and a savoury umami thread of black truffle, spice and plum sauce. The finish is long, polished and mouth-watering, revealing clarity, balance, and a classical Awatea with depth and graceful evolution ahead.

Te Mata Awatea is often described as a baby Coleraine and is one of Hawke's Bay's most iconic red wines. First made in 1982 as a classic blend of Bordeaux red grape varieties, Cabernet Sauvignon and Merlot. Proportions vary each year and the wine was declassified in 2012 due to a cool vintage and the need to separate the two wines, Coleraine and Awatea. Both are excellent and both deliver robust classic reds for drinking now or cellaring for the long term. Awatea delivers excellent value for money for its consistently outstanding quality, great balance of dry spicy flavours and dark fruit forward approachability. 

Te Mata Estate is Hawke's Bay's oldest winery building and one of its oldest wineries; a family owned company with an eye on producing great New Zealand wines modelled on and inspired by the world's classic great wines.

ABV 6.7%GOLD MEDAL | Smiths NZIPA Challenge 2025Duncan’s x Eggers HopsStep into the lab of lupulin with Research Kemicle. We’re at it again with our favourite NZ hop farm Eggers

Orion Shokunin Tropical Pilsner

Description

It is brewed with some of the finest indigenous ingredients that were carefully

sourced from Okinawa Japan which has created a refreshingly fruity

aroma and a touch of sweetness to it.

It can be enjoyed with any type of cuisine at any occasions.

ABV: 5%Alc

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor

5.6% ABV

STRAWBERRY CREME BRULEE IMPERIAL SOUR
9.0% 
Barrel-loads of crushed strawberries complement Hüll Melon hops with strawberry and honeydew aromatics. Oats, wheat and lactose give a creamy mouthfeel, balanced by berry tartness.