Musar Jeune Rosé wines were first produced from low yielding Bekaa Valley and Byblos vines in 2006. Made from the fruit of younger vineyards at around 1,000 metres above sea level, these wines are bursting with fruit, unfettered by oak and made to the Hochar family’s unwavering philosophy of natural wine-making. 

A blend of 80% Cinsault from young vines in Byblos planted in 2018 and 20% Mourvèdre from 10-year-old vines in the Bekaa Valley. 

Region - Bekaa Valley and Mehrine near Byblos– all planted on calcareous soils. 

The Cinsault and Mourvèdre underwent direct pressing with a mixture of bleeding and were fermented in stainless steel vats with a temperature range between 18˚C and 21˚C. After the malolactic fermentation was complete, the wines were left to rest for 3 months, then cold stabilised and bottled during March 2023. 

Smoked salmon, flame, mandarin in colour with orange blossom, red cherry and raspberry scents on the nose.

Fresh and youthful with lower alcohol because of the young Cinsault vines from our new vineyards in the hills above Byblos, in Mehrine. Hints of peaches, mandarin and Lebanese spice sumac, and juicy red summer fruits that develop in the glass. 

Serve lightly chilled with Mediterranean and Lebanese dishes.

Late Whitehaven co-founder Greg white was immensely proud of his three daughters, a legacy that Sue White has continued at the helm of Whitehaven Wines. And this new dry pink sparkling wine is made in honour of the daughters, as its name suggests. As is fitting of them, it is a beautiful expression of a sparkling wine made using the same winemaking methods as champagne - the second ferment is in the bottle; the blend is Chardonnay and Pinot Noir and the wine is incredibly elegant, crisp and bone dry in taste. Flavours of fresh summer berries lead into a gentle creaminess in a sparkling wine with a long, precise, cleansing finish.

Drink it with lightly grilled tuna or smoked salmon.

This beautiful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy.

This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

The artwork on the Strawberry Rose is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Enjoy, with love from us x

4.9% ABV.

A seductive blend of Cabernet Franc and Merlot with Fresia, Marzemino and Teroldego, wild fermented in barrel. Wild orchard fruits, blood orange and floral aromas, perfectly balanced with a crisp, dry palate.

A very serious New Zealand Rose

Fabulous value and flavour. This dry pale pink rose is an excellent example of one of the world's most popular wine styles. Dry with red berry flavours and firm tannins adding a pleasing grip and length to every sip.

Rosé is on the rise and Terrace Edge is a quirky blend of Syrah and Pinot Noir, a gold medal winner and certified organic. Its taste lives up to its delicious win with its medium body, dry flavours of summer berries (think: strawberries with a hint of creamy texture) and a lively fresh finish. 

An alluring bouquet of wild strawberries and cream with a touch of spice, followed by delicate cranberry, ruby grapefruit and and a hint of shortbread.  Vibrant, focused and beautifully balanced. 

Vineyard This wine is from our BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection and is the pioneer vineyard in Bendigo New Zealand. The soils on the beautiful north facing slope are Waenga fine sandy loam and Molyneux shallow sandy loam soils. The Pinot Noir clones 10/5 and 5 have been used for the production of this Methode Traditionnelle sparkling wine. Planted with a vine density of 3,800 vines per hectare on 44.55° south. 

Cuvee 100% Pinot Noir, hand-picked on the 8th March 2022 in ideal condition. Bottle fermented and aged on lees for a minimum of 24 months. Riddled and disgorged by hand at Quartz Reef.

94/100: "Delicious, fresh, crisp and dry with a core bouquet of strawberry and fruit spice, fresh brioche and cherry, there’s a lees and miso moment, apple and floral complexity. Dry, salivating, crisp and dry with a firm mousse, finesse and charm and flavours that reflect the bouquet. A lovely example, well made, lengthy and fine. Great drinking from day of purchase through 2029." Cameron Douglas 2023 

5 Stars: “The distinctive, non-vintage wine (5*) I tasted in mid 2021 was estate-grown and hand-picked at Bendigo, in Central Otago. Made entirely from Pinot Noir, it is pink/red, with strong peach, strawberry and spice flavours, yeasty, dry (2 grams/litre of residual sugar) and lingering. A very harmonious wine, it shows excellent maturity.” By Michael Cooper, NZ Wines (Aug 21) 

This Cremant de Limoux Brut Rosé is made according to the traditional method with Chardonnay, Chenin and Pinot Noir. The wine has a beautiful salmon pink colour with a delicate and lingering sparkle. The bouquet presents a great aromatic richness and notes of red fruits of strawberry and raspberry. The palate is characterised by a nice unctuousness and a well balanced acidity ending with a lingering and refreshing finish. Enjoy with Sashimi, oysters, mussels and cured salmon.

Italian designers bring their best bling to the design of the new Pizzolato Prosecco, which contains zero alcohol but loads of lovely aromatic flavour. This lightly sparkling wine is certified organic. 

Domaine Fazi rosé is translucent, airy and pale in appearance with a very subtle nose, slightly fruity, slightly spicy, with fine and elegant aromas. On the palate, it is fresh and reveals a persistent finish and perfect balance with notes of papaya, citrus and red summer berries.

35% Sciaccarellu, 30% Merlot, 25% Grenache and 10% Cinsault

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV

Bold, rich and dry with powerfully fruity aromas and depths of deliciousness. This wine is a super intensely purple hued red made from Alicante Bouchet, a red fleshed grape, which ripens to surprisingly low sugar levels and lends itself to having a modest level of alcohol with stacks of flavour intensity. Alicante is a cross of Petit Bouschet (itself a cross of Teinturier du Cher and Aramon) with Grenache. It makes wine that tastes of cherries and spice.

We love the interesting different take on light red vs rose that this wine offers. A must try in summer. Serve chilled.

Rockford Wines' legacy

Rockford Wines is an icon itself and a relatively new one, established in 1971 by Robert O'Callaghan, who has forged a reputation for preserving winemaking tradition and saving many of the world's oldest grape vines from being pulled up in the Australian Government's vine pull schemes of the 1970s and 1980s.

The Rockford vintage shed houses equipment from 50 to 100 years ago, which was discarded by other wineries as modernisation took over.

Te Mānia Pinot Noir Rosé is a soft, subtle, fruity and elegant wine.  Nicely chilled this wine is a perfect aperitif as well as complimenting a wide range of foods.

Tasting:  Attractive, vibrant raspberry and red berryfruit aromas. Delicious fruity  cranberry, red cherry and crunchy green apple flavours with a seamless palate and a clean, crisp dry finish. 

Wine Making:  Our grapes were de-stemmed, crushed and left 6 hours in the press to impart the Rose’s beautiful colour. The juice was then moved to stainless steel tanks where it was cool fermented to preserve the vibrant fresh Rose characters.

Certified Organic: Yes. 

Diet: Suitable for a vegan diet.

 Analysis: Alcohol 13.0%, Acidity 7g/L, Residual Sugar 4g/L