Premium classic Pinot Noir Rose in classic packaging

Dry, lightly coloured, refreshing, balanced, delicate and everything else you want in a rose.

Yes  - it is wine with a tap. it's really good wine, yes again. We have sourced the very newest packaging that allows us to put this high end wine in a cylinder, allows you to have a glass when you want with nothing to worry about including not finishing the bottle. Finally premium wine with convienence.

New tech delivers no wastage, fresh with every glass, lasts up to a month, fully recyclable, and less than half the carbon footprint of the same wine in bottles. Times are a changing so get with a new programme - BigTed

Grapes from our Estate vineyards.
100% organic, vegan friendly and you can travel with this wee beauty, pop a small chiller pad in the top to keep it cool

Artwork by Callum Robertson

2 litres - 2.67 bottles.

TED  - redefining wine culture

This Cremant de Limoux Brut Rosé is made according to the traditional method with Chardonnay, Chenin and Pinot Noir. The wine has a beautiful salmon pink colour with a delicate and lingering sparkle. The bouquet presents a great aromatic richness and notes of red fruits of strawberry and raspberry. The palate is characterised by a nice unctuousness and a well balanced acidity ending with a lingering and refreshing finish. Enjoy with Sashimi, oysters, mussels and cured salmon.

VINEYARDS: Cactus Merlot/Malbec, Lunatic Syrah, Owhiti Malbec, Ponui Merlot, Malbec and Cabernet Franc. 

BLEND: Malbec 35%, Merlot 32%, Syrah 28%, Cabernet Franc 5%

WINEMAKING

The vintage of 2023 was a challenging year climatically, very wet and humid with low sunshine hours and periods of intense rain culminating in flooding in late January and Cyclone Gabrielle in early February.  The weather improved for the harvest months, but low sunshine hours resulted in wines with a light elegant touch, fresh, lively and delicious in their delicacy. Our Pinque Rose is harvested from select coastal sites on Waiheke and Ponui Islands made up of individual vineyards planted in Merlot, Malbec and Syrah which are designed with Rose production in mind. Picking early in the season but still showcasing red berry characters, the f ruit is whole bunch pressed in the champagne style liberating only the cleanest and most pure of juice. Fermented cool in stainless steel tanks and blended in the winter. 

TASTING NOTE

Pinque is a pure expression of Rose. Beginning with a classic pale salmon colour the wine has aromas of crushed rose petal, musk candy (pink smokers) strawberry flesh and a maritime scent. The palate is fresh and delicate with shades of stone and citrus fruits with fresh herbs finishing clean, crisp and delicious. 2023 Pinque is an uplifting and refreshing response to a challenging vintage.

Home Fields operates from their original vineyard, planted in 1993, plus four additional lease vineyards.  The yield potential is approximately 50 tonnes, the majority of which being Pinot Noir, with several tonnes each of Chardonnay, Syrah and Pinot Gris.

For this wine the Pinot Noir grapes were lightly pressed, separated from skins and fermented to “dry” over ten days. 

Tasting
In the bottle, flavours offer a mix of strawberry with tangerine / grapefruit citrus notes. Tannins and acid lend body to the wine. 

Extremely fresh wine, with red fruit notes, such as raspberries and strawberries. In the palate, it is light, flavourful, full of fruity notes well combined with an agreeable freshness, and a very pleasant aftertaste.

Rose Rabbit Orange Liqueur- New Zealand oranges soaked in our own rich single malt spirit and then naturally sweetened. Fresh orange zest dominates the nose. Lingering sweetness.

44.8% ABV.

You can create mixed drinks with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, or with a splash.

TASTING NOTES

Nose: Pear and light fruitiness, floral, gentle spice, honey.
Palate: Crisp, yet soft & smooth, fresh fruit, hints of apple.
Finish: Soft & smooth.

This is a total game changer - dry rose in a two litre box, made from Central Otago Pinot Noir grapes.  This outstanding wine remains fresh for up to a month and offers delicious flavours of summer berries without a hint of sweetness; beautifully made and a great concept.

RASPBERRY & ROSE SOUR // 4.5%

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

Straight out of our R&D distilling program, inspired by our travels to Singapore earlier in the year, we’re championing the Rose Apple - A mild, subtly sweet, fruity lavender/rose-esque tasting fruit originating from SEA - its light, refreshing, and the right amount of tart that’ll have you going la la all day long. We've elevated this new found fruit by blending it with our in-house distilled vodka, reverse osmosis filtered water, and lots of bubbles. That's it! A thirst-quenching and refreshingly fruity little number that could be your summer fling

5% ABV

Best Before: 2026/12/10

Pink champagne is one of our favourite things here at Regional Wines and this special bottle comes from Ruinart, one of the oldest champagne houses still in existence today.  This gorgeous expression of pink champagne is made mostly from Pinot Noir, which makes up 55% of the blend, with the balance being 45% Chardonnay. Interestingly, nearly 20% of the Pinot Noir was vinified as red wine and blended into this complex, sensationally savoury style of wine. 

It is a multi vintage blend with between 20 to 25% overall from reserve wines made in the previous two vintages and blended with grapes from the current harvest. Complex flavours develop in these older wines while the retention of freshness is retained both by the high percentage of new wines and also the lees aging in bottle while the champagne is on tirage, following its second fermentation.  It's a complex process, which translates in the flavours of great champagnes, such as this one. 

Most of the grapes in this wine and those in all Ruinart champagnes are grown in the Côte des Blancs and Montagne de Reims terroirs in Champagne.

* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk.