Straight out of our R&D distilling program, inspired by our travels to Singapore earlier in the year, we’re championing the Rose Apple - A mild, subtly sweet, fruity lavender/rose-esque tasting fruit originating from SEA - its light, refreshing, and the right amount of tart that’ll have you going la la all day long. We've elevated this new found fruit by blending it with our in-house distilled vodka, reverse osmosis filtered water, and lots of bubbles. That's it! A thirst-quenching and refreshingly fruity little number that could be your summer fling

5% ABV

Best Before: 2026/12/10

Pink champagne is one of our favourite things here at Regional Wines and this special bottle comes from Ruinart, one of the oldest champagne houses still in existence today.  This gorgeous expression of pink champagne is made mostly from Pinot Noir, which makes up 55% of the blend, with the balance being 45% Chardonnay. Interestingly, nearly 20% of the Pinot Noir was vinified as red wine and blended into this complex, sensationally savoury style of wine. 

It is a multi vintage blend with between 20 to 25% overall from reserve wines made in the previous two vintages and blended with grapes from the current harvest. Complex flavours develop in these older wines while the retention of freshness is retained both by the high percentage of new wines and also the lees aging in bottle while the champagne is on tirage, following its second fermentation.  It's a complex process, which translates in the flavours of great champagnes, such as this one. 

Most of the grapes in this wine and those in all Ruinart champagnes are grown in the Côte des Blancs and Montagne de Reims terroirs in Champagne.

* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk. 

Chardonnay Rose is a pink-skinned, aromatic variety that the Tissots found in one of their vineyards. A selection massale was planted in their Mailloche, Curon, and Bruyères parcels. This is a very rare example of this grape, from one of France's most beloved regions. Pair this dry white with Morbier and Morteau sausages.

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is

4.2% ABV - 330ml

Our most award-winning cider! This pink beauty is the multi Gold medal winner at NZ Cider Awards and was one of two ciders that made it in the NW TOP30 for Beer and Cider Competition. We are so proud of her.

This beautiful blend of strawberries and peach and pink is perfect over ice in the sunshine. Best served with friends and joy.

This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

The artwork on the Strawberry Rosé is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Enjoy, with love from us x

New 4pk size

Tasting Note: Our Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character. Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and our own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

Tasting Note: Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. A layered, aromatic spirit it offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate. We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.

Tasting Note: Archie Rose Rum Cask Single Malt Whisky - Cask Strength has all the classic grain character our whisky is known for with the added caramel sweetness of our own rum casks. As a fun yet refined spirit, Rum Cask Single Malt Whisky - Cask Strength offers notes of sticky date pudding alongside rum and raisin ice cream, striking a beautiful balance between malt and molasses. It’s a spirit made for sharing or elevating the everyday, not for gathering dust at the back of the cabinet, it’s too delicious!

"One of the smart purchases this year is the 2022 La Dame de Montrose, a second wine that would embarrass numerous classified growths. Based on 71% Merlot, the Dame sees a more reductive élevage than the grand vin, which is perfectly adapted to this variety. Opening to reveal aromas of sweet cassis, cherries and berries mingled with hints of violets, spices and orange zest, it's full-bodied, deep and multidimensional, with a powerful but controlled profile."
William Kelley, March 2025, RobertParker.com

"The 2022 La Dame de Montrose has a very delineated bouquet that's more mineral-driven than previous vintages, featuring bright blackberry and boysenberry fruit tones. The palate is well balanced, fleshy and quite approachable, with smooth tannins and a lingering graphite-infused finish. It is one of the best second wines from Montrose in recent years."
Neal Martin, February 2025, Vinous.com