Dry red berry and creamy smooth rose from Big Sky Vineyards in Martinborough's Te Muna Valley. The intense summer berry flavours and interesting savoury complexity in this wine echoes the stunning landscape from which it's made. It's entirely Pinot Noir and is a relatively new addition to the Big Sky range.

The Big Sky story

Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees. 

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is

"One of the smart purchases this year is the 2022 La Dame de Montrose, a second wine that would embarrass numerous classified growths. Based on 71% Merlot, the Dame sees a more reductive élevage than the grand vin, which is perfectly adapted to this variety. Opening to reveal aromas of sweet cassis, cherries and berries mingled with hints of violets, spices and orange zest, it's full-bodied, deep and multidimensional, with a powerful but controlled profile."
William Kelley, March 2025, RobertParker.com

"The 2022 La Dame de Montrose has a very delineated bouquet that's more mineral-driven than previous vintages, featuring bright blackberry and boysenberry fruit tones. The palate is well balanced, fleshy and quite approachable, with smooth tannins and a lingering graphite-infused finish. It is one of the best second wines from Montrose in recent years."
Neal Martin, February 2025, Vinous.com

Te Mānia Pinot Noir Rosé is a soft, subtle, fruity and elegant wine.  Nicely chilled this wine is a perfect aperitif as well as complimenting a wide range of foods.

Tasting:  Attractive, vibrant raspberry and red berryfruit aromas. Delicious fruity  cranberry, red cherry and crunchy green apple flavours with a seamless palate and a clean, crisp dry finish. 

Wine Making:  Our grapes were de-stemmed, crushed and left 6 hours in the press to impart the Rose’s beautiful colour. The juice was then moved to stainless steel tanks where it was cool fermented to preserve the vibrant fresh Rose characters.

Certified Organic: Yes. 

Diet: Suitable for a vegan diet.

 Analysis: Alcohol 13.0%, Acidity 7g/L, Residual Sugar 4g/L     

Bright and expressive aromas of lime zest, kiwifruit, passionfruit, and fresh nettle, delivering a vibrant and layered nose.

A refined yet intensely vibrant Sauvignon Blanc from the Awatere Valley, showcasing exceptional fruit purity and depth. Aromas of passionfruit, kiwifruit, gala apple and kaffir lime leap from the glass, leading into a boldly expressive palate layered with ripe melon, lime zest, and crisp green apple acidity. Full-bodied and beautifully textured, the wine is underpinned by striking minerality and a long, refreshing finish, flavoursome, elegant, and highly enjoyable.

Top Notes - bright & floral
Lemon peel and rose water.
Heart Notes - unfurls after the top fades
Ros
e Petals, coriander seed and juniper.
Base Notes - spicy warmth
Szechuan
pepper, angelica and orris root.
Exotic and floral, with supple textures and Middle East flavours
that blossom and unfurls, with a haunting, Asian spice finish.
Enjoy
Best served with good quality grapefruit soda with an orange
slice. Perfect for a soft, smooth and gently spiced Negroni.
Awarded Silver at London World Spirits Competition, Bronze at
San Francisco World Spirits Awards.

#N/A

What's up with this name? And a pink label! Man, this has to officially be the girliest looking beer ever. But don't be fooled, this baby is really a funky sour. It is brewed with pilsner and wheat malt and with fresh rosehip juice in the brew kettle. The beer matures on hibiscus flowers and French oak chips. The extra dry-hopping with Nelson Sauvin hops makes it complete. The result is a very fine, refreshing beer with beautiful flavors from carefully selected ingredients. It's amazing the hard work it takes to create something so subtle!

4% ABV

Best Before: 2026/08/01

A delicate floral and fruity wine that is made from Castelao, Camarate and Cabernet Sauvignon sourced from Portugal's Lisboa region.

A classically styled rose from the wine's spiritual home in Bandol in Provence, Southern France made with 50% Mourvèdre, 25% Grenache and 25% Cinsault.

Bleu Rivage rose has an intense melon pink colour and a nose that is slightly spicy with accompanying hints of citrus fruits. On the palate, this wine is robust and round with good balance, and a grapefruit-like finish.