A 7 year old rum from Uttar Pradesh in India. It's one of the largest selling rums in the world, almost all thanks to word of mouth.

Alc: 42.8%

Bacardí Carta Oro Gold Rum 1 Litre

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by Bumbu's master distiller. Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste.

Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.

A marvelous a?ejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura® 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.Source -; angostura.com

This single vintage expression from Foursquare was distilled in 2011 and matured for twelve years in a parcel of ex Bourbon casks. There are notes of fragrant citrus oil, molasses treacle, freshly grated ginger and cracked pepper. The white oak shows its influence with notes of creamy vanilla  and coconut.

Havana Club Anejo 3 Anos is a white rum, smooth and light, aged naturally for 3 years to reveal an intense aroma.

Its complex flavour has established it as the ideal rum for cocktails in Cuba such as the Mojito and the Daiquiri.

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process of carbon filtration.

Nose: Hints of dried coconut and guava. A little honey too, and soft spice.

Palate: Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave.

Finish: Floral finish. Zinging spices.

A reassuringly rich Demerara blend from the 1930's containing 7 dark rums, each patiently aged in Guyana for at least 3 years. Skipper Rum is distilled from sugar cane and molasses and patiently oak-aged in warehouses on the banks of the Demerara in Guyana before being exported. This is really rather expensive but by crikey it makes a difference. Packed full of caramel, treacle, vanilla and toffee flavours. Source:;https://www.facebook.com/pages/Skipper-Rum/

A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!

Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.

Nose: Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.

Palate: Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.

Finish: Vanilla, lemon, mango and spearmint.

The continuous distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean. STOLEN Gold Rum matures for a minimum of four years in individually chosen charred American oak bourbon barrels.

 A selection of light and heavy molasses-based rums are then carefully blended by hand. The result is a golden amber hue with butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth.

Best served neat or on the rocks with soda or ginger ale or in your favourite cocktail.Double Gold Medal - San Francisco World Spirits Competition 2010Source - stolenrum.com 

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Originated in 1862, Bacardi superior rum is the original, mixable light-bodied rum aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Barcardi smoothness. Barcardi Superior is clean in colour, smooth in taste and dry in flavour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.

ABV 37.5%