A mixologist favorite, Cruzan^® Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Good for Tiki style drinks.

Black Tears is a blend of Cuban rum and seductive Cuban spices. With a base of silver dry rum from one of the island's leading distilleries, Black Tears is then flavoured with coffee, cacao and aji dulce (sweet pepper) which is one of the most distinctive flavours in Cuban cuisine.

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum.

A fine award-winning Cask Aged White Rum This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks. Its incredibly smooth and unique flavour profile, ideal for all cocktails – especially Caribbean and South American styles – is a product of a combination of the traditional Skeldon and Blairmont marques. 

Tasting Notes: 

Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Alc 40%

Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

40%

El Dorado 21 year old is made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago.

The nose is buttery, with chocolatey notes of Rolos behind it. Ripe banana and fruity Christmas cake. Hints of tobacco and sandalwood, leading into spent match smokiness. Sultanas, dates, blackcurrant and macadamia nuts on the palate. A touch of rosewater, too. The mid-palate brings dark chocolate and nutmeg too.
The finish just keeps going! There's fried banana and handfuls of raisin notes right through to the end, with just a little hint of spicy cinnamon.

A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!

Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.

Nose: Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.

Palate: Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.

Finish: Vanilla, lemon, mango and spearmint.

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Havana Club Anejo 3 Anos is a white rum, smooth and light, aged naturally for 3 years to reveal an intense aroma.

Its complex flavour has established it as the ideal rum for cocktails in Cuba such as the Mojito and the Daiquiri.

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Appleton Estate 12 Year Old Rare Casks is a new presentation and new name of the Appleton Rare Blend 12 Year Old. Appleton Estate 12 Year Old Rare Casks is a true expression of the master blenders craft and passion. Have selected rare golden rums that make up this 12 year old has been aged for a minimum 12 years. Thick, nutty, spicy. Vanilla, butter aromas. Rich, creamy, molasses, biscuity on the palate. Long, rich, oaked finish.

The NZ Rum Co. is here to push the boundaries and change the way we think about Rum.  We’ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish.  Not only are we creating a new taste experience, but we’re also proud to be distilling locally, right here in New Zealand.

Originated in 1862, Bacardi superior rum is the original, mixable light-bodied rum aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Barcardi smoothness. Barcardi Superior is clean in colour, smooth in taste and dry in flavour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.

ABV 37.5%

Rum Co. of Fiji Ratu 5YO Spiced Premium Rum 700ml

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey.

Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy. 

Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes

Taste: Warm spices of cinnamon & nutmeg with rich vanilla.  A long dry finish balanced with a subdued sweetness and a hint of burnt toffee Adding spices to rum is an old sailor's tradition.  Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum's flavor.  Today the harshness is no more, but the art of spicing rum is alive and well.

Source - sailorjerry.com