Santisima Trinidad de Cuba seven year old Rum is a bright amber in colour with sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours.

With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.

Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too!
The palate is thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel.
Long and very warming on the finish, with notes of caramel and pepper on the tail.

Coruba Jamaica Rum is proud to be 100% natural and 100% Jamaican. The original Coruba Dark Rum, inspired by the dark Planter’s style rums for which Jamaica is known, is a blend of pot and column still rums that has been aged for at least two years in American oak barrels. The result is an authentic rum that’s dark by nature but light in spirit, offering an approachability ideal for a traditional Planter’s Punch or any cocktail worthy of a dark rum float.  Joining the original Dark Rum, are Coruba Spiced Rum and Coruba Coconut Rum, both made with 100% natural flavors and crafted with sunset cocktails in mind.

BlackSpot Rum has bountiful, deep flavour neat or on the rocks.  Mixes superbly with cocktails, refreshes over ice with ginger beer or ale and a squeeze of lime or try BlackSpot and coconut water.

Originated in 1862, Bacardi superior rum is the original, mixable light-bodied rum aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Barcardi smoothness. Barcardi Superior is clean in colour, smooth in taste and dry in flavour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.

ABV 37.5%

Havana Club Anejo 3 Anos is a white rum, smooth and light, aged naturally for 3 years to reveal an intense aroma.

Its complex flavour has established it as the ideal rum for cocktails in Cuba such as the Mojito and the Daiquiri.

Bumbu cream is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Its an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu cream shares the same heritage that has made Bumbu the worlds favorite craft rum maker.

A blend of rums aged 7 to 23 years old from Bacardi's premium Fagundo label, named after the founder of the company. It has been finished for at least a month in Sherry casks.

Nose: Dried fruit, dried pineapple, banana, walnut, treacle, vanilla and oak.

Palate: More relaxed, toffee'd and spiced. Molasses, pepper, allspice.

Finish: Spicy, rich oak and espresso.

Finished in tawny-port casks, this expression in Abuelo's XV Finish Collection has notes of berries and excellent balance between sweetness and dried-fruit flavours.

40% ABV

This silky-smooth Silver rum, from our own heritage sugarcane, is only moderately filtered giving it a light straw appearance. With its pure and distinctive taste, Tanduay Rum Silver is for those seeking greater complexity and sophistication.

This rum is aged up to 5 years in ex-bourbon barrels, with a taste profile of green ripe fruits with hints of burnt sugar, mandarin and vanilla. Perfect for sipping straight yet well-balanced for mixing.