The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This crème de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts.

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Aguardiente is typically taken as a shot but may also be utilized as a creative ingredient in many beverages; it would also pair fantastically with grilled meat, frybread, tropical fruits, or hard cheese.

Colombia's national alcoholic beverage is Aguardiente and Cristal is produced with water from its own springs, treated and micro-filtered, which is one of the differentiating factors of this aniseed alcoholic beverage that results in the blend of fine and natural essential oils of anise and fennel.

Cacao Vodka

Cacao (Chocolate) Vodka is made in Dunedin NZ from cacao husks and nibs, macerated in our bread-based spirits before final distillation to produce a deep, dark chocolate surprise. This vodka is not sweet - just pure cacao in a smooth and crystal clear spirit. Enjoy Cacao Vodka on the rocks or as a base for a vodka espresso martini. 40% ABV

This vodka was a silver medal winner at the New Zealand Spirits Awards 2021

Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 500ml bottle saves roughly two loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.

Dunedin Dry Gin 700ml

Classic gin botanicals are steeped in our unique bread-base spirit before final distillation to produce Dunedin Dry Gin. No nonsense, juniper forward, with a citrus finish and just enough warmth and spice to take the chill off a brisk winter evening.. This gin is a confident lone spirit or a versatile mixer -- your choice. 40% ABV

Two stars and a green ring award at Spirit of Craft Awards 2024 in Singapore and Silver medal winner at the London Spirits Competition 2023 and NZ Spirits Awards in 2024

The 700ml bottle of Dunedin Dry Gin is packaged in a ClimatePartner certified carbon neutral bottle made from 70% recycled glass. These bottles are perfect for reuse in your own kitchen or pantry and come with a fully recyclable Vinolok glass stopper.

Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 700ml bottle saves roughly three loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.

The Bay Gin 700ml

Juniper, Coriander, Bay Leaf, Lemon. The Bay is a back-to-basics gin and one of our Working Title gins. Citrus and complex herbal notes predominate. Juniper and Coriander are macerated in our base spirit before final infusion with Bay Leaf and Lemon to create The Bay Gin. Complex and herbal with a bright citrus finish. Equally delicious alone on ice or paired with soda or a dry tonic. 45%ABV

Gold medal winner at the London Spirits Competition 2023 & Bronze medal winner at the NZ Spirits Awards 2022

The 700ml The Bay Gin is packaged in a ClimatePartner certified carbon neutral bottle made from 70% recycled glass. These bottles are perfect for reuse in your own kitchen or pantry and come with a fully recyclable Vinolok glass stopper.

Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 700ml bottle saves roughly three loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours.

With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.

Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too!
The palate is thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel.
Long and very warming on the finish, with notes of caramel and pepper on the tail.

Bouquet: 
Citrus, almond and exotic vanilla with dried fruit enhanced by savoury, saffron like elements.

Palate:
Blood orange and vanilla take the lead followed by caramel, citrus pith and cacao.

Ketel One - Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavour, Feel and Finish – help to define what makes Ketel One Vodka so unique.

An intriguing and perfectly balanced blend of spices enhances the full bodied, malty character that New Zealand native Rewarewa honey is known for. A truly heavenly combination. 

Coruba Jamaica Rum is proud to be 100% natural and 100% Jamaican. The original Coruba Dark Rum, inspired by the dark Planter’s style rums for which Jamaica is known, is a blend of pot and column still rums that has been aged for at least two years in American oak barrels. The result is an authentic rum that’s dark by nature but light in spirit, offering an approachability ideal for a traditional Planter’s Punch or any cocktail worthy of a dark rum float.  Joining the original Dark Rum, are Coruba Spiced Rum and Coruba Coconut Rum, both made with 100% natural flavors and crafted with sunset cocktails in mind.

SCAPEGRACE GIN to SCAPEGRACE DISTILLING CO.

The Scapegrace vision was to always create a super-premium spirits company that produces world class spirits from New Zealand.

Scapegrace Vodka is the first extension into a new category.

Using the same meticulous techniques, the Vodka characteristics come from a wheat based neutral grain spirit and artisanal waters. Purity is not born through triple distillation, more so the flavour comes from the honest approach.

Smooth, graceful profile. Creamy pavlova finish.

Simply delicious.

INITIAL AROMA

Bright & pure with a hint of cereal to round off a somewhat clean & creamy aroma.

PALATE

Velvety texture, clean and balanced, initial push of dry wheat with apple, rolling into creaming soda finish. Small amount of heat.

FINISH

Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. Slight acidity and balanced ABV helps to keep the length in the finish.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

The Reid brothers have backgrounds in engineering and winemaking, both of which gave their curious minds something related to work with when they began distilling gin. Reid + Reid gin has all the usual botanicals, coriander, juniper, lemons and more, but it is the addition of distinctly New Zealand botanicals that make it unique. The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito. It's a dry, refreshing gin, particularly suited to a long G & T, with plenty of ice and a twist of lemon.

BlackSpot Rum has bountiful, deep flavour neat or on the rocks.  Mixes superbly with cocktails, refreshes over ice with ginger beer or ale and a squeeze of lime or try BlackSpot and coconut water.