Briottet's Peppermint Liqueur is produced by distilling mint leaves, mainly peppermint leaves, and then by adding some fine sugar. This is a pure, well-balanced and very refreshing liqueur.

New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Nose:
Opening the doors of your favourite coffee shop – freshly ground roasted coffee and busy excitement.

Colour:
A creamy double shot flat white, burnt crème brulee.

Palate:
Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.

Pear liqueur.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942^®Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942^® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Martell VS (Very Special) cognac was created around 150 years ago under the nameof 3 stars (***) and todayhas a worldwide reputation.Harmonious and well balanced,its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth.It?s an ideal mixer for long drinksand classic cocktails.Colour: Light goldNose: Mild and gentle with light fresh fruit notes.Taste: Vigorous but harmonious and well balanced. Fruity. Mellow with a pleasing fresh and pure feeling in the mouth.source: internetwines.com

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by Bumbu's master distiller. Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.

Tradicional^® Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^® tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

At Brunswick Aces they advocate for moderation, breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience.

We blend our expertly distilled sapiir and spirit botanicals to have the same flavor profiles, so you can switch between the two options, easily moderating without sacrificing your experience or flavor.

Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

Tasting Notes: Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.

To the eye: Black colour tinted with blue. Deep red/purple colour when looked at through a luminous source To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of elderberry. Then smooth and complex notes brought by the other essential oils and aromatic herbs. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed, balanced by notes of red fruits and liquorice. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth.source: mixit.com

Simply Pure Ltd - Blue Duck Rare Vodka is inspired by the extremely are an endangered blue duck ( Hymenolaimus malacorphnchos ).  It is unique to New Zealand, and is confined to white-water rivers in the country's remote mountain regions.  

Blue Duck Rare Vodka is handcrafted, batch-distilled in a reflux copper pot still and is blended with the purest water in the world.  Seven distillations refine the vodka to produce a velvety smooth texture and a highly distinctive and incomparable taste.

A percentage of our profits is donated to the Royal Forest and Bird Protection Society of New Zealand, an organization dedicated to the preservation of the blue duck for future generations.