Smooth and clear Russian style vodka. 

Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Figs are macerated in an alcohol-water solution, creating an intensely flavoured, pure fig liqueur.

Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" Calvados.

Named for the iconic protective wall that stretches behind their Butchertown distillery, Floodwall is a superb blend of superior, copper pot-distilled apple brandy aged in Kentucky bourbon barrels and 250-liter Oloroso sherry casks from Spain. Made from American apple brandy with a minimum age of four years, a full-bodied spirit at 100 proof alcohol strength. Floodwall is non-chill filtered with no post-distillation addition of apple flavor or essences, no Bois? (oak flavor or infusion), sugar or caramel color for an authentic, uncorrupted natural flavor and natural color.

Aromas of honeyed apple bouquet (unusually fresh) with lovely complexity. Quite floral, honeysuckle and butterscotch mingling with hints of whiskey, oak, and vanilla. Flavors are quite crisp, frisky and slightly mid-palate. ?Scotchy? and a little nutty rancio with sherry butterscotch and red-apple skin. Finish is oily with lots of legs. Hangs in on the tongue for ages with a racy back end finish.

Southward Distilling Co. There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

This gift pack contains:

1 x Mountain Gin 200ml 42%

1 x Wave Gin 200ml 47%

1 x New Zealand Blood Orange 41%

Made in Wellington, New Zealand.

In Barbados, rum isn’t just another spirit. We’re the original rum island, where rum was first created some 400 years ago.

We’ve spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.

At Bumbu Rum Company, we handcraft our rums from a blend of sugarcane selected from eight countries throughout the West Indies and South America.

Our rum is aged up to 15 years to achieve exceptional balance and smoothness, without sacrificing richness and complexity that makes our Barbados distillery’s rum the world’s best.

This creating a sweeter style Rum with an abundance of Caramel, banana and spice. 

Bumbu Rum also recently received a Gold Medal in the 2018 Melbourne International Spirits Competition.

A classy aperitif, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.

It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.

It is made from a century-old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation, the liquid is filtered, bottled and labeled

Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.

The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters. 

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  

Gordon’s Sicilian Lemon Distilled Gin offers a zesty twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using 100% natural flavours, the recipe has been perfectly crafted to balance the juniper notes and refreshing taste of Gordon’s with the finest Sicilian lemons.

Inspired by a 1929 Gordon's recipe. Made with the highest quality ingredients and using only natural flavours, it's perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with a juicy & fresh Mediterranean orange taste. A juicy & fresh tasting gin. Using only natural flavours, it's perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with a juicy & fresh Mediterranean orange taste.

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Founded in 2006, Aviation gin takes its name from the Aviation cocktail, which was created in the 1900s. The gin takes a Dutch style rye spirit base combined with with juniper, lavender, anise, sarsaparilla, orange peel and cardamom, and the botanicals are steeped in grain spirit for 48 hours before they are redistilled. A pretty intriguing tipple, with a very handsome Gatsby-esque bottle. A fabulous gin to go its eponymous cocktail, though we wouldn't suggest you wing it. (Geddit?) Crisp notes of juniper on the nose alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice. Wonderfully spicy notes on the palate, more prominent than on the nose, cardamom shining through and a scattering of cinnamon, with floral notes continuing. Spices linger though the finish, along with the return of citrus peel. 700mL 47%ABV