Deep, complex, and intensely herbal, Meletti’s Fernet is a favorite among bartenders and amaro enthusiasts. Sip it neat or use it to add depth to cocktails.

Alc 32%

At Honest Spirits they are passionate about a couple of things - caring for our planet, and good quality rum. They have combined the two to create a rum that is experimental, informative and honest. Delicious for you, and safe for our planet.

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic and the finish is both fresh and herbal.

Midori really is one of the most versatile liqueurs.Midori mixes well with juices, spirits and liqueurs.Many kinds, in many ways. Just use your imagination!Midori is made with melons, but it's just enough sweetness to make cocktails more drinkable, without drowning out other ingredients. Sticky sweet, it?s not.Midori's unique taste and great mixability make ordinary cocktails into stand-outsand creative cocktails even more extraordinary.

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Aperol is the perfect aperitif. Bright orange in colour it has aunique bitter-sweet taste deriving from a secret recipe thathas remained unchanged since its creation. Aninfusion of precious primary components, many herbs and roots in aperfectly balanced combination. 

Aperol's strength is its low alcohol content, only 11%.

Black Tears is a blend of Cuban rum and seductive Cuban spices. With a base of silver dry rum from one of the island's leading distilleries, Black Tears is then flavoured with coffee, cacao and aji dulce (sweet pepper) which is one of the most distinctive flavours in Cuban cuisine.

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum.

From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months

Take on classic style overproof rum.  

Color : Rich red mahogany
Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles.
Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

"Its citrus essences bloom out and suggest Mediterranean spring's magnificence." Who writes this stuff? But try it with cola, orange juice, lemonade, lime, milk, coffee, vodka, rum....and you might be waxing poetic yourself.

Aalborg Taffel Akvavit is the uncrowned king of aquavits - the original crystal clear Danish caraway aquavit. It was aquavit pioneer Isidor Henius who in 1846 first put the bottle of the characteristic red-white label on the lunch table. And it hasremained a permanent fixture ever since. Aalborg Taffel Akvavit -or R?d Aalborg as it is also known - continues to be Denmark's most popular spirit. It appears on both the Danes' lunch tables and at the banquets hosted by the Danish Royal Palace.With its alcoholic strength and intense caraway flavour AalborgTaffel Akvavit is perfect for all the traditional strong Danish lunch dishes, especially the marinated herring. It is also great with classic dinner courses such as roast and pork.

Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavour. It is a key ingredient in the UKs #1 cocktail, the Porn Star Martini; a must-have in bars that you can also make at home with friends. But don’t let the mixing stop there! It is the perfect way to Pimp your Prosecco or add a little passion to your Sangria! With Passoa there are no boundaries to the delicious drinks you can make.

A dark spiced Caribbean rum from Trinidad and Tobago. Named after a mythical sea monster, it has a cult following amongst rum drinkers. As they say at Kraken: "Put a beast in your belly". Drink it neat with an ice cube or with your favourite mixer.

Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.Source: diageo.com