Straddling the line bewteen Highland and Lowland Malts - the distillery is in the Highlands, but the warehouse is in the Lowlands. They also reckon they have the slowest distillation in Scotland - grab a bottle and see what slow distillation tastes like. Glengoyne 10 is a lightish, fruit and nut style whisky - they type that will please everyone, but might not blow the socks off a hardened Islay drinker (but that's why we have Ardbeg). Matured in sherry and refill sherry, and bottled at 40%;

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

Nose: Toasted coconut, aromatic smoke and a touch of greengage.

Palate: Cinnamon, ginger and dry smoke, shortly followed by maple syrup and peach.

Finish: Waves of fresh vanilla, salted butter and toasted barley.

Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.\

Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.

Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.

Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.

The second release in Highland Park's Viking Legend series. Found upon the bodies of slain warriors and thought to invoke the presence of Odin himself, Valknut will transport you to a roaring longhouse feast with its woody, smoky and spicy character.

46.8% ABV l 700mL

A single malt whisky distilled in the rich, natural environment of Tottori and rested in Mizunara casks.  Combined with the malt aroma and rich flavour of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.  This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.  In order to maintain the integrity of the whisky, no artificial coloring is added.

Blended malt whisky from Mars Shinshu Distillery in Nagano.

Tasting notes:
A rich golden whisky with light, sweet and floral fragrances with notes of sweet pear and dark cacao.

It has a beautiful soft body with underlying flavours of dried fig and allspice with a soft malt finish and hints of ginger cookies and honey milk.  Aged in bourbon, sherry, American white oaks.

A classic gin with upfront juniper, fresh coriander, citrus and creamy preserved grapefruit leading to a delicate orris driven finish.

Botanicals: Gisborne grapefruit, Hawke’s bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root.

Reminiscent of slow and salty days, this is an easy drinking Gin made for sharing. Native Australian Wattleseed& Pink Peppercorn are brightened with zesty Wax flower, Hibiscus, Citrus peel & a hint of Oyster shell.

Best enjoyed in the Sun with soda water and a fresh wedge of Orange.

Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. Since the whiskey has been twice mellowed, the finish is particularly smooth, warm and pleasant. Source: jackdaniels.com

Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor.

Aromas and flavors of pekoe tea, new leather, cinnamon, cedar, and jasmine. Warm and comforting notes of peach preserves and brown sugar erupt with a chipotle spice. Deeply layered and profound.

47% ABV

The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

The NZ Rum Co. is here to push the boundaries and change the way we think about Rum.  We?ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish.  Not only are we creating a new taste experience, but we?re also proud to be distilling locally, right here in New Zealand.

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Aguardiente is typically taken as a shot but may also be utilized as a creative ingredient in many beverages; it would also pair fantastically with grilled meat, frybread, tropical fruits, or hard cheese.

Don't worry about calories with this sugar-free version.

Colombia's national alcoholic beverage is Aguardiente and Cristal is produced with water from its own springs, treated and micro-filtered, which is one of the differentiating factors of this aniseed alcoholic beverage that results in the blend of fine and natural essential oils of anise and fennel.

Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation. Myers rum has been produced since 1879 and named after its founder, Fred Myers.