Garden Party Gin is an ode to long afternoons that drift into happy evenings.

Crafted on the Kāpiti Coast by head distiller Bec Kay, it captures the feeling of a beautifully set table, shared platters, easy laughter and the first clink of glasses.

Fresh citrus, rosehip and angelica lend a floral lift, while subtle coastal botanicals whisper of our local backyard — creating a gin that feels inviting, elegant and effortlessly refreshing.

Bright without being bold, it’s the bottle you reach for when the sun is shining and the company is good — the kind of gin that quietly becomes everyone’s favourite.

Suggested Serve:
Pour 45ml over ice, top with premium tonic or soda, and finish with a thin slice of lemon or edible flowers. It looks as good as it tastes — perfect for gatherings, grazing boards, or simply celebrating the everyday.

Tasting Notes:
Floral • Citrus Lift • Smooth Finish

Garden Party Gin — an ode to moments worth lingering over.

700ml | 37.5% ABV | Gluten-Free

Pōkeno

Revelation

New Zealand Single Malt

Pokeno Revelation celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon and New Zealand Red Wine casks from one of our favourite wineries. We then lay these back down in cask to allow them to marry perfectly together. It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer.

Demonio DE Los Andes Pisco  700ml

Demonio De Los Andes Pisco De Ica - is a classic Peruvian grape brandy with a storied history that is sure to captivate even the most discerning of palates.

The result is a smooth and well-rounded spirit with notes of citrus, floral, and spice, making it a versatile choice for sipping neat or in cocktails.

Alc 40%

Cadenhead Spanish Rum 17yo 46% 700ml 

Bottled by Scotland's oldest independent bottler, this 17 year old rum is a rare first for us, hailing from an undisclosed distillery in Spain. Distilled in 2007, the flavour opens with sticky treacle toffee, liquorice, and pine needles, moving to seville oranges and citrus rind. To finish, crystallized ginger and warming nutmeg.

Tasting Notes:
Nose: Grass, peppermint creams, nettle leaves, geraniums, ginger nuts
Flavour: Blueberries, cherry bakewell, maraschino cherries
Finish: Red fruits, basil, walnuts

ABV: 46%

A delicious, high-quality spiced rum from Richard Seale's Foursquare distillery on Barbados, home of Doorly's. One of the best spiced rums on the market, Foursquare is a delicious Bajan rum which makes an incredible spicy mojito!

37.5% alc

Taking inspiration from the Campbeltown Market Cross and the characters emblazoned on it, this release is named for the iconic maritime myth, the Mermaid. Made from unpeated barley and finished in Palo Cortado ex-sherry casks, this is a drier, floral and decidedly coastal expression. A swirling nose of dry seaweed, sea salt gives way to rich apple tart with caramel. The finish is long and with a savoury , coastal undertone.

Commercial description

We took our juicy, signature Single Malt whisky and finished it for a further 18 months in the deliciously peated Scotch barrels from world renowned, Lagavulin Distillery.

With a passionate following of whisky enthusiasts worldwide, Lagavulin is known for their iconic peated Single Malt Scotch whisky. We admire their meticulous approach to crafting their world-famous smoky flavor.

Discovering Islay

Nestled on the rugged coast of Scotland, Islay is surrounded by salty seas and big coastal winds. Lagavulin's distinctive Islay malt is influenced by the surrounding climate, reaffirming that the very best whiskies reflect the place they're made.

Aged in Melbourne

Like the climate of Scotland, the Melbourne climate influences the maturation of our whiskies. Melbourne’s notorious four seasons in a day makes our barrels contract and expand, allowing our whisky to dynamically extract all the delicious flavor of the Lagavulin barrels.

Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Koch Coyote is made from wild maguey Coyote, which is a rather rare variety. This mezcal is made by mezcalero Pedro Hernandez in San Baltazar Guelavila. It has a round mouth feel and herbal flavor notes with hints of light fruit tones.  It is both sweet and spicy

700mL | 46.6%ABV

While California's Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

Loch & Union Barreled Gin is a limited barrel series celebrating the marriage between spirit, botanical, and oak. This unique spirit has a weighted creamy texture and is met with warm baking spices. Notes of butter, brown sugar, and caramel linger on the finish.

750mL | 43%ABV

While Californias Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

This incredible gin is the exact same recipe as the traditional Loch & Union gin with one major difference. Rather than use a neutral grain spirit like 99% of all gins, they take the low wines from their single malt production and charge the gin still with that instead. The results are a fabulously creamy, nutty, granola type backbone for a super fresh classic set of botanicals. It makes one spectacular martini and offers a really fun new twist to all of your other classics. This kind of creativity makes it one the most unique gins on the shelf without being so esoteric that you never actually want to drink it!

750mL | 43%ABV

Hand-crafted alembic distilled gin finished in orange curaçao barrels using 100% apple wine from fresh pressed apple juice & orange blossom honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & Seville bitter orange peels, sweet orange and grapefruit peels, coriander, cardamom, grains of paradise, are macerated in apple brandy low-wine, then redistilled together with vapor distilled Seville blood orange peels, sweet orange peels and jasmine in the gin basket.

Sun soaked warm orange underpinned by a tropical brightness. Juicy, orange flesh, marmalade, crisp and not sweet with a touch of tart. Hints of exotic spice. Extra smooth, with accessible balance. Rich, lightly creamy & viscous. A deluxe super-premium gin.

45% ABV / 750mL

Hand-crafted alembic dry gin using 100% grape wine & honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & classic gin botanicals – sweet orange, coriander, cardamom, angelica, grains of paradise, are macerated for an extended period in warm grape brandy low-wine, then redistilled together with vapor distilled pulverized whole juniper berries, sweet orange peels and jasmine in the gin basket.

Extra bold with assertive juniper. Forest pine, subtle woody spice, dark chocolate, cloaked in warm tropical orange. Extra smooth, with accessible balance, crisp dry gin. Rich & viscous.

48% ABV / 750mL