This Linkwood, bottled from a single Oloroso butt is a perfect winter warmer dram. There are notes of warm apple cider and zesty citrus on the nose, before notes of sweet toasted oak, and sweet honey join on the palate, the sweetness continues on towards the end of the palate, with a rather malty finish.

Bottled from a refill hogshead, with an Oloroso finish, the aroma of this Glen Garioch is like breakfast on a cold Scottish morning, with warm porridge, sweet berries and brown sugar. The palate takes a sweet dessert like turn, with notes of custard and tart cherries served alongside baked apples. Grilled citrus notes linger on towards the end of the palate.

Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times. Produced in the USA this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones.

ABV: 35%

An opulent expression of great stature and the richest and most full bodied in the core range. Exclusively matured in Spanish Oak Oloroso sherry casks, it is exceedingly rich and intense with an endless velvet finish. A revered expression in the category, ideal for connoisseurs seeking a richer single malt with exceptional depth of flavour.

Matured in an exquisite combination of fine Oloroso and Pedro Ximénez sherry casks, The Glendronach Aged 21 Years is an exceptionally rich and refined Highland Single Malt with an enveloping mouthfeel and sublime finish, for which it is renowned.

This single vintage expression from Foursquare was distilled in 2011 and matured for twelve years in a parcel of ex Bourbon casks. There are notes of fragrant citrus oil, molasses treacle, freshly grated ginger and cracked pepper. The white oak shows its influence with notes of creamy vanilla  and coconut.

A luxurious blend with notes of dried fruit, vanilla, and a subtle smoky finish.

Johnnie Walker whisky, is the world's favourite whisky, it was first produced by John Walker in Kilmarnock, Ayrshire in 1820. The famous Striding Man which appears on every bottle was first portrayed in 1909 and has continued ever since. A rich blend using only malts, drawn from the four corners of Scotland. Green Label with its rich gold amber appearance, this medium-full malt summons up a multiplicity of complex natural aromas. It starts on the seashore and drifts inland over moist moss and through evergreen forest. Then come the exotic notes of orange peel, stewed peaches, cooked black fruits and sour cherry. Four signature malts provide the key taste influences for this 15-year-old whisky. Talisker introduces power and depth of character, CAOL ILA contributes mystery and intensity, and at its heart Cragganmore provides a sweet maltiness, while Linkwood adds a final touch of finesse.

Aroma: Earthy aromas of light garden fruits, married with florals.
Taste: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.

Alc 43%

Johnnie Walker Double Black is a smoky, intense blended Scotch whisky that serves as a bolder, "rebellious" version of the classic Black Label. It features a deeper, full-bodied intensity, characterized by rich peat smoke, dried fruits, and vanilla, achieved through maturation in heavily charred oak casks.