Made with heavily peated barley at the Tobermory distillery, this Ledaig is a very elemental dram, with a raft of mineral and oceanic flavours and aromas. After a sweet and creamy start, Island qualities take over - evoking seaweed, lobster meat and rock pools. A mellow and complex peaty flavour remains at the heart of this dram, earthy and rich with notes of burnt rubber and smoked cheese.

Cherry Brandy.

Maraska Maraschino liqueur has been made from Marasca cherries since the beginning of the 16th century. The export of Maraschino Liqueur started towards the end of the 18th Century. This original cherry liqueur has conquered the world in the past 200 years. Among the fruits grown around the picturesque city of Zadar, a special kind of Sour Cherry is cultivated that has brought world fame to this area.

Maraska Maraschino liqueur is produced from the distillates of the Dalmatian marasca tart cherries and is known all over the world because of its typical sweet taste and the aromatic fragrance of sweet cherries. Many international famous chefs use Maraska Maraschino liqueur in order to add a special flavour to cakes, cremes, or frostings, as well as fruit salads.

Serve it in small liqueur glasses to accompany home-baked pastry and fresh-brewed coffee.

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100% BLUE WEBER AGAVE.
RESTED BETWEEN 3-5 MONTHS IN
NEW AMERICAN OAK BARRELS.

Espolon - Our tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater tequila character.

Fresh. Fiery. Bold.

A bold, savoury gin with real wasabi heat - this is clean, curious and unforgettable.

Inspired by the wasabi root that grows in the Waitapu river of Golden Bay, this gin is unlike anything you’ve tried before. We use real wasabi root (not horseradish) to create a spirit with a clean, green heat and a peppery lift. Finished with Otago kelp it's fresh and slightly vegetal - standout in a martini or with tonic. Bold but balanced, it rewards the curious drinker.

Sweet and rich with honeyed, fragrant whisky notes, cleaned up at the finish with ripe peach and apricot notes.