A very easy drinking single malt Scotch whisky from the Speyburn distillery, situated right on the river Spey. An excellent value dram with flavours of creamy toffee, citrus (particularly oranges, marmalade), delicate floral notes and a drying finish with a wee whiff of smoke in the background. A lovely and easy-to-drink malt from the heart of whisky in Scotland.

This special release from Benriach is the first expression in a century to be produced entirely using barley malted from Benriach's historic floor maltings. This whisky has been matured in both bourbon and virgin oak barrels. This brings out notes of barley sugar, almond fudge, orchard apples, vanilla and honeyed pear. A long lasting finish is full of malty notes.

Sweet vanilla and dry cured meat aromas.  Peat smoke undertones are complemented by banana and apricot.

Ripe Banana, kiwi and vibrant hints of fresh citrus, leading to a long, sweet and smoky finish.

This release is part of Aberfeldy and Craigellachie's Exceptional Cask Series. This series consists of exceedingly rare single cask and double cask bottlings, each of which are hand-selected by Malt Master Stephanie Macleod and released in limited quantities. This double cask bottling was finished in sherry casks and bottled at 52%.

This double-cask bottling from Aberfeldy’s Exceptional Cask Series has a nose full of dark fruits, toffee, figs, Christmas cake, and muted spices. The taste is intense and spicy with clove, cinnamon, and black pepper notes that fade to reveal hints of Christmas cake, toffee, and a slight oakiness. Adding water tamps down the spices while bringing out fruitier notes. The finish is long with a good balance of spices and toffee sweetness.

52% ABV

Highland Park 21 Year Old has been matured in a combination of first-fill European oak sherry casks, first-fill American oak sherry casks and a handful of refill casks. The palate offers notes of ripe mango, sun-dried orange peel, sweet pear, fresh ginger, nutmeg, vanilla and aromatic peat smoke.

Time tested tradition, spiced with a dash of innovation, this is the process we followed in making AMRUT INTERMEDIATE SHERRY CASK SINGLE MALT. Newly made spirit, matured in the traditional way in virgin / ex-bourbon casks and is transferred into Spanish ex-oloroso sherry butts wherein it matures for a year more, gaining an added sherry finish. The finishing touch is thus lent by a further period of maturation in ex-bourbon casks. Result: an essay in elegance with subdued sherry notes that bears the tell-tale Amrut Signature of quality and innovation. A worthy successor to the much-acclaimed Amrut Fusion and Amrut Double Cask.

Nose : Instead of the usual biscuit aroma, we now get moist cake. And my word: is it fruity and spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex and multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market;

Taste : Cracking delivery and entirely unique in form. The structure is decidedly oak-based, but acts as no more than a skeleton from which the juicy sultana and spices drape. Salivating, too, as the barley kicks in powerfully. But the liquorice-orangey-honeycomb bourbon theme quietly shapes the flavour profile; the spices pulse and glow;

Finish : Quite a chunk of natural caramel quietens the more exuberant characteristics; long and elegant.

Inspired by that interplay, Suntory Whisky Toki^™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.

Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Blended malt whisky from Mars Shinshu Distillery in Nagano.

Tasting notes:
A rich golden whisky with light, sweet and floral fragrances with notes of sweet pear and dark cacao.

It has a beautiful soft body with underlying flavours of dried fig and allspice with a soft malt finish and hints of ginger cookies and honey milk.  Aged in bourbon, sherry, American white oaks.

Situated on the remote Hebridean Island of the same name, Raasay Distillery was founded in 2014. While the island is no stranger to distilling, Raasay is the first legal distillery to be built there. With fewer than 200 inhabitants, Raasay is a tight knit community, the distillers aim to be at one with the island, bottling on site and employing many locals.

The Raasay Hebridean Gin is distilled in the old way, using malted barley spirit three times distilled in a pot still. Unusually the juniper is harvested on the island itself, complimented by botanicals such as rhubarb root, cubeb, angelica root, and sweet orange peel.

Citadelle Rouge is flavourful, crystal-clear and fresh.

It builds on the dry gin profile of our original 19 botanicals with an intense burst of lusciously tart berries, underscored by the tang of piquant rhubarb. Fruit-forward, but all-natural, this red fruit essence glows on the palate but remains crystal clear in the glass!

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. Etsu Double Yuzu Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.

Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the ?u Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange and Etsu Double Yuzu take their fresh and light aromas from.

Etsu Double Orange Gin and Etsu Double Yuzu have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.

"Made from 100% Weber Blue Agave - aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail."

38% ABV

Mountains to Sea is features horopito from the mountain forests, manuka from the riverbanks, and kelp from the sea — a true New Zealand journey in every sip.

Layered, briny, and unmistakably local, this gin is made for slow evenings and reflective pours. It tastes like weathered landscapes and wild coastlines.

Key botanicals: Horopito, Manuka leaf, Kelp, Juniper.