This bottling, distilled at Benriach Distillery has been matured for 12 years, with a finish in Amontillado Hogsheads. Foam banana sweets open up on the nose, followed by dates, ginger, floral honey and gorse flowers. On the palate there are notes of rich vanilla custard, beeswax, and honey glazed poached pears. Cinnamon scrolls, star anise and banoffee pie linger on the finish.

Appleton Estate Reserve Blend is rich with oak, nutmeg, and smoky spices. It's an aromatic blend of 20 rums, with two from very rare "reserve stock" that are managed by Joy and her team. It's these rare and special rums that give Reserve Blend its delicious complexity, making it entirely versatile. It's perfect for sipping, or transforming ordinary drinks into extraordinary cocktails. 

Alc 40%

The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression...

A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste.

Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

The new batch strength version of Torabhaig's ‘Sound of Sleat’ is a higher intensity release than the standard bottling, featuring a slightly higher peat level while maintaining the signature Torabhaig balance. There are notes of sweet orange and salted honey on the nose, while the palate brings waves of sugary brine, peat-smoke and charred stone fruit.

A blend of raw honey syrup and fresh kawakawa leaves, built on a Whitlebird Wildflower gin base. 25% ABV

A new permanent addition to the Hendrick's Gin range, Another Hendrick's embodies the avant-garde, refined spirit the brand is renowned for. More than just a gin, it offers a bold and sophisticated interpretation of the Hendrick's style.

Made from 11 carefully selected botanicals, including juniper berries, coriander, angelica, iris, citrus zest, cumin, camomile, blackcurrant, cinnamon and caraway, it is enhanced by iconic essences of cucumber and rose, enriched with orange blossom and cocoa for added depth.

A harmonious, aromatic and resolutely contemporary gin.

If you're looking for more complexity and a bit more personality, Canadian Club Classic 12-Year-Old is for you. With a more robust barley profile, it's a nice step up from 1858 or Reserve. This award-winning blended spirit is aged for 12 years in seasoned, char-treated oak bourbon barrels. The extra 6 years maturing in wood produces a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour.

Aroma - Soft, round, fully balanced and creamy. Fruity and firm
Taste - Delicate spiciness and creamy vanilla, in balance with rich wood and luxurious honey
Finish - Long and dry with enduring presence of butterscotch

Alc 40%

This brandy is made from distiled wine, hand crafted in the Waitaki Valley, distilled in Kaiapoi and aged for 8 years in French oak barrels, which naturally yield the golden autu,n colour and caramel notes on the tongue.