Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times. Produced in the USA this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones.

ABV: 35%

Hand crafted with delicious whisky, ginger, bay leaf and pure local honey, Tommy is a smooth liqueur with a bold kick. Every sip brings a balance of sweet and spice - perfect for cozy nights or refreshing days. Enjoy it your way - garnish with a squeeze of lemon or lime, served hot or cold.

Tasting Notes include: Candied ginger, smooth whisky, honeysuckle and cinnamon spice.

This expression from Foursquare distillery has undergone a somewhat complex maturation. It is a combination of three batches of spirit, some of which matured in ex Bourbon casks for sixteen years, some spent three years in ex Bourbon, with thirteen years in ex Oloroso sherry casks, and the other parcel spent nine years in bourbon, and seven in oloroso sherry casks. There are notes of sweet dried fruits, freshly ground coffee, juicy overripe cherries and tropical fruits alongside gingerbread spice.

This single vintage expression from Foursquare was distilled in 2011 and matured for twelve years in a parcel of ex Bourbon casks. There are notes of fragrant citrus oil, molasses treacle, freshly grated ginger and cracked pepper. The white oak shows its influence with notes of creamy vanilla  and coconut.

This was a surprise when it was released in 2018 as the distillery was closed from 1993 onwards and finally dismantled in the early 2000s. It was matured in refill American oak hogsheads and bottled at a cask strength 52.1% and the result is a lively vibrant expression with pastry, green apples and coconuts at the fore. Always a pleasure to sample  malt from a ghost distillery knowing that nothing quite like it will ever be produced again.

A luxurious blend with notes of dried fruit, vanilla, and a subtle smoky finish.

Johnnie Walker whisky, is the world's favourite whisky, it was first produced by John Walker in Kilmarnock, Ayrshire in 1820. The famous Striding Man which appears on every bottle was first portrayed in 1909 and has continued ever since. A rich blend using only malts, drawn from the four corners of Scotland. Green Label with its rich gold amber appearance, this medium-full malt summons up a multiplicity of complex natural aromas. It starts on the seashore and drifts inland over moist moss and through evergreen forest. Then come the exotic notes of orange peel, stewed peaches, cooked black fruits and sour cherry. Four signature malts provide the key taste influences for this 15-year-old whisky. Talisker introduces power and depth of character, CAOL ILA contributes mystery and intensity, and at its heart Cragganmore provides a sweet maltiness, while Linkwood adds a final touch of finesse.

Aroma: Earthy aromas of light garden fruits, married with florals.
Taste: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.

Alc 43%

Oban Little Bay uses whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks. This has resulted in a rich whisky with notes of stone fruit, spice and honey.

43% ABV