This wine is a deep red with a bright magenta hue. On the nose there are vibrant aromatics of red and black berry fruits, a lift of violet florals, clove spice and mixed garden herbs. The palate is dominated by a lively burst of berry fruits, which are well framed by fine, powdery tannins. Juicy plum and blackberry flavours persist through the finish, with sweet spice to close

This is a wine that punches way above it'w weight. It's made by Hawke’s Bay Wine Co's Sophie Harris, with fruit from vineyards in Te Awanga and the Gimblett Gravels. These two sites complement each other beautifully with the cooler coastal Te Awanga offering keen acidity and floral to balance the riper flavours off the gravels.

Rich ripe and succulent, offering dark red and black fruits, superb acidity and real length.

Marlborough is white wine country and while it's mostly all about Sauvignon and Chardonnay, this spectacular new dry-ish Riesling is full of deliciously zingy flavours of lemon zest, fresh apples and ripe peach, coupled with an intensely lingering, flavoursome finish.

This wine is intensely aromatic on the palate and has lingering flavours with a crisp dry finish.

The north facing Ashmore Vineyard receives all day sun and that, coupled with cool Marlborough nights, makes for ideal cool climate growing conditions for the Riesling grapes that are grown on the free draining, deep alluvial silt, overlying clay sub soils. Ashmore Vineyard was planted in 1997 with conversion to organics beginning in 2009 and full certification from Bio-Gro in 2012.

This tasty dry Riesling comes from the beautiful windswept vineyard owned by Craggy Range in the sweepingly stunning Te Muna Road in Martinborough. 

The grapes in this wine were 100% whole bunch pressed and fermented in a  combination of stainless steel and large oak cuves with 100% innoculated yeasts.

The wine was matured for four months before bottling. It's fresh, youthful, vibrant and zingy with intense lime and green apple flavour notes, a medium body and long finish. It drinks beautifully now and will age superbly for at least five to six years. 

Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

Award-winning Pale Ale from Epic.

5.4% ABV.

Smith & Sheth Cabernet Franc is made from the Howell Vineyard in Bridge Pa, Hawke’s Bay, and tastes of soft, smooth vanilla, impressive rich dark blueberries and blackberries. It’s one of those wines with great concentration and fantastic length, a full body that suggests fabulous potential to age, but who knows? How often do we get to taste aged Cabernet Franc, after all? Here’s a good reason to stash some under the bed for 10 years to find out. 

This wine is made from hand picked grapes grown in the Bridge Pa region of Hawke's Bay on silty clay soils that lie over free draining red gravel. The wine was aged in French oak for 12 months, 50% of which was new oak. It has great structure as a result and represents an outstanding expression of one of New Zealand's lesser known grape varieties, Cabernet Franc, which makes up just 93 hectares of the country's total vineyard area today - a drop of nearly 50% from 2000 when there were 161 hectares. A sad decline, despite the growing quality of wines made from this outstanding grape variety.

BIRDSEYE

Our feathered friends see the world differently. Through birds’ eyes, things might look almost psychedelic to us, with heightened colours and fresh hues forming a surprising new spectrum. This hazy, citrus and stonefruit accented IPA with a mellow, soft and silky texture gives a similarly refreshing change of perspective.

5.8% ABV.

When the cliché was coined that dogs are humanity’s best friends, it was a Greyhound they had in mind. Whether your plans involve a run or a rest, a greyhound is up for joining in. We’ve dedicated our low carb hazy pale ale to them, and kept it fittingly lean and easy-going, with sparkling citrus hop characters, good balance, and a crisp finish.

4.3% ABV.

Full bodied, dry, dark and delicious, this is one of the most structured Pinot Noirs we have in store here at Regional and if you like Pinots that can last the distance, get in quick because it has a big fan club.. The wine is made entirely from hand picked, estate grown grapes, many grown on their own roots (ungrafted) and all benefiting from a dry, windy region where soils are arid and the result is relatively thick skinned berries when it comes to Pinot Noir. The wine is made by a talented team, headed up by Mat Donaldson, whose family are among the earliest pioneers of modern winemaking in North Canterbury and they have deservedly built up a massive following for their outstanding wines, both red and white.

This Pinot is a keeper. Big, bold, dry and elegant right now, it will also age and evolve positively for up to and beyond a decade in a good wine cellar.

Zeffer - It's hard to beat a classic crisp apple cider.  This was the first cider we crafted and like all good originals, it's stayed true to form.  A bit like a Ford Cortina or timeless white shirt, our Crisp Apple is straight up and enduring.  It's dry, tangy, green apple goodness and carefully crafted by our cidermaking team each session.

5.0% ABV.

Chianti Classico with a modern twist; Merlot makes up a small portion of this smooth, full bodied Tuscan red, giving it approachability and softness to complement the spicy, red cherry zing of the great Sangiovese grape. 

A Tuscan classic made in a modern style with beauty in every sip. Sensational now and will age superbly for up to a decade. 

Heaps Normal non-alcoholic beer is brewed for people who love a beer, but want
to drink less. Whether identifying as sober or just wanting to cut back, they are
part of a global movement trading the standard drink for a new drink standard.

Hops: Cascade, Kohatu, Simcoe

0.5% ABV

LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2027/12/19

This 2018 Maude Marlborough Sauvignon Blanc is sourced from selected vineyards in the Wairau Valley. Pure and powerful; this wine exhibits the classic gooseberry, passionfruit and lime peel aromas and flavours of great Marlborough Sauvignon Blanc.