Pora is located in a warm and fertile site on a beautiful hillside with west and south exposures nearer to the valley floor. The resulting style is generous with ripe velvety tannins and a certain smoothness.

We have secured small volumes of this age worthy, complex Barbaresco, which comes from the Pora Vineyard, one of nine single vineyard cru Barbarescos made only the best vintages by Produttori del Barbaresco. This wine is full bodied, bone dry and super concentrated with earthy, mushroom aromas tempered by rose petals and delicate red floral aromas. It's produced by one of Italy's and the world's highest quality minded wine cooperatives, which has 51 members who collectively own approximately 100 of the nearly 700 hectares in this appellation in Piemonte, north west Italy.

This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme. 

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of maturation in wood followed by a further nine months aging in bottle, prior to release. 

Fast facts on Barbaresco

Barbaresco as an appellation was created in 1894

Barbaresco was given DOCG status in 1980

This is a small wine production area with approximately 700 hectares of vineyards registered to make Barbaresco – which must be 100% Nebbiolo and made within the same sub region in which the grapes are grown. 

A distinct body and round finish that will rival any top shelf Vodka. Svitlo is versatile enough for cocktail use, while being able to stand on its own.

Where is Svitlo from?
Svitlo is bottled in central Ukraine in the region of Cherkasy, on the Dnipro river.

Why is Svitlo a better quality Vodka?
Ukraine?s farmland has incredibly fertile soil and
is regarded as the breadbasket of Europe. This fertility creates an abundance of grain, and greater abundance means broader selection for distillation.

How is Svitlo made during the war?
Our manufacturing facility is 380 km from the frontline. The site follows strict protocols for evacuation in the event of any threat, with advance warnings routinely supplied by the Ukrainian military.
With a large portion of working aged men at war, Svitlo is made by a workforce dominated by women, with over 70% staff currently employed and the majority
of departments run by women.

Petrus Tripel is a complex beer that brings together the best of the past and present. Be carried away by the heavenly fruity aroma and slightly bitter finish. Brewed according to a new recipe with three European aromatic hops. The full secondary fermentation in the bottle gives the beer a refined sparkle in the chalice.

8% ABV

Best Before: 2026/07/01

Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates.

5.5% ABV

PRODUCT OF GERMANY. The naturally cloudy mix of 50% Kellerbier and 50% lemon soft drink convinces with its fruity, not too sweet taste and is completely without artificial sweeteners. Sparkling and refreshing with 0,0% vol. alcohol, it is the perfect alternative.

A light, chillable red made from Nielluccio, a relative of Sangiovese that?s widely grown in the north of Corsica, with Merlot. Uncomplicated, fragrant and dry, Nielluccio brings the aromatics and character, Merlot brings it?s supple, round profile.

From the southern part of the island of Corsica, Casa Rossa produce wines from both local and international varieties. The vineyards are situated on clay-limestone soils. While Corsica is territorially French, it certainly has a strong identity of its own.

Commercial description

With our Chardonnay we give a maceration of the whole bunches before pressing which increases the amount of grape solids in the juice to give greater intensity of varietal character and structure. Once fermentation is finished we add small amounts of sulphur at each topping to preserve the freshness and fruitfulness of the wine. We do not stir the lees or allow the wine to go through malolactic fermentation. 

Man O’ War Chardonnay exhibits intense ripe stone fruit characters with subtle hints passionfruit seed and a nutty lees influence.

A subtle Speyside malt, Glen Moray Classic Single Malt Whisky is matured in oak casks producing a Whisky which is light gold in colour and gently spiced with fruity butterscotch notes.

Glen Moray 18 years old is overflowing with spice, oaky intensity and caramelised fruit, this single malt whisky is the pride and joy of our Heritage Collection. Aged entirely in American oak casks over 18 long years for a rare intensity, it is the ultimate reflection of our traditional Speyside craft. By using first-fill casks that have not been used for single malt previously, we enhance our spirit with the wood's maximum flavours of vanilla, oak and toffee.

A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.

Hazewired
New Zealand Hazy IPA
7.0% ABV

Following the footsteps of trailblazing older brother Hopwired, Hazewired is a beer set to forge its own path. Packed with a plethora of the best NZ Hops, we’ve borrowed Nelson Sauvin and Motueka from Hopwired. An injection of ultra-modern varieties Nectaron and Superdelic makes for one big, juicy Hazy IPA, loaded with notes of tropical mango, candied pineapple and passionfruit. An ode to the past, forged in the present.

Special release- 3 year aged wild ale

100% Cabernet Sauvignon from the Cornerstone Vineyard

It’s all in the Cabernet Sauvignon grape. Aromas of wild dark berry fruits, crushed autumn leaves dark and integrated oak. This characterful wine has intense blackcurrant with power and long graphie tannins. The quintessential ‘iron fist in a silk glove’.

Hugo, my brother, is a talented artist and is always ready to lend a hand with Chateau Garage. His silhouette appeared in the driveway at 10 o’clock at night to help press the last of this Cabernet to barrel. I was exhausted from pressing all day and he got me through. Here’s to Hugo!

Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high-quality Chardonnay and Pinot Noir.

Tasting Note
Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and refreshing natural acidity.

Winemaking
Handpicking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine.

Best Enjoyed With
A perfect match with natural oysters drizzled with any of our cuvées (instead of lemon) or fritto misto with lemon aioli.