Rakiura rain. Rakiura botanicals. Rakiura, bottled.

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.

As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colorful histories, and pristine environment - in every sip

We cannot put into words how much we love our stormy and isolated island at the bottom of the world - so we’ve bottled it to share with you.

It's our classic Third Island Gin - locally foraged Manuka, Rimu, and Horopito showered in pure Stewart Island rainwater - now of seafaring stature.

In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder.

As such it was crucial that, should a barrel burst, the wet gunpowder would still ignite in the heat of battle.

Anything under 57.15% - or "gunpowder proof" - was barred from ships, while any gin stronger was welcomed aboard.

And with that, Navy Strength Gin was born.

How can something come from nothing?

It is upon this fundamental age-old question that Third Island Vodka is built.

Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality.

We disagree. And as it turns out, our answer was around us all along.

Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean.

A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour.

When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.

Paulaner Weissbier is hazy dark golden with a white head. Fruity, spicy sweet aromas of clove and over ripe bananas. Silky smooth mouthfeel. Good flavour strikes a balance between ripe bananas, sweet pale malt grist, clove, with a tart wheat taste to finish. 

5.5% ABV

We’ve teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet.

By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown.

Let’s raise a toast to a future where great beer and sustainability go hand in hand.

Contains gluten  • Vegan

Silver medal winner at the 2025 New Zealand Beer Awards

A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.

Contains gluten   • Contains lactose

Rusty Peg -ESB 4%

The old and the new collide in a delicious malty clash. A complex British malt base contrasts with a fruity new world hops.
Salute the past, welcome new horizons and embrace the malt.

Beer Contains : Water, Malted Barley,(Gluten) Malted Wheat (Gluten) , Hops, Yeast.

bb 29/04/26

This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Sanguine peaches for 2mths before conditioning. The whole process takes about 2 years.
Karamu Peaches is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.

6.7% ABV

Best Before: 2029/06/22

The culmination of our pursuit to tirelessly perfect small-batch Shiraz making is here; meet our new-look Barossa Shiraz hero, Synonymous. Off the back of our recent trophy for Best Shiraz at the Royal Adelaide Wine Show, we felt the timing was right to introduce our most important Shiraz release to date. The new look packaging coincides with the best vintage yet, a product of the benchmark ideal ripening cool season 2021 vintage.

We hear all the time that Synonymous plays more like a wine twice its price thanks to the judicious fruit selection, careful yet minimalist winemaking and fastidious barrel selection - we taste through hundreds to select and make this delicious Shiraz.

It is undoubtedly our best bang-for-buck red wine!

Winemakers: Daniel Chaffey Hartwig + Huon Fechner + Theo Engela
Varietal: Shiraz
Region: Barossa
Alc/Vol: 14.5%
pH: 3.6
Acidity: 5.9

"The 2021 Paulmara Estates Marananga Shiraz is a powerful and opulent expression of Barossa Valley’s renowned Marananga subregion. Deep and concentrated, this Shiraz bursts with aromas of blackberry, dark plum, and blueberry, intertwined with notes of dark chocolate, spice, and well-integrated oak. The palate is rich and full-bodied, offering velvety tannins and layers of black fruit, licorice, and espresso, leading to a long, lingering finish.

Paulmara Estates, founded by Paul and Mara Georgiadis, is known for producing wines that reflect the strength and character of their vineyard sites. With a focus on small-batch winemaking and meticulous craftsmanship, they create wines that are both bold and elegant."

-Quoco Wines

A  6.2% hazy IPA, this beer has Simcoe as the dominant hop with Mosaic, Cryo and Taiheke as the balancing hops.

With an tropical aroma of pineapple and passionfruit, this is a super juicy drop.

6.2% ABV

Best Before: 2026/11/01

8.2% - Boysenberry infused spontaneous sour ale

A blend of barrel aged one year old spontaneous beer, infused with the finest Mapua variety boysenberries, sourced directly from the growers at Eden Road. The finished beer is a stunning opulent purple, with a rich ripe berry aroma and a lush fruit palate.

Bottle conditioned. Serve chilled. Pour carefully.