A great example of the Aultmore's depth and complexity - distilled back in 2010 and filled into a refill butt. After 11 years of maturation it was released in 2022.

Triple distilled then matured for over eighteen years. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.

Not strictly a Japanese whisky, Togouchi sources grain whiskies from Scotland and Canada and ages them in Japan.

This is a blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. Nutty, spicy whisky with a lovely butterscotch mouth feel. On the palate it expresses vanilla sweetness and a fine peat iodine, with hazelnuts and chocolate on the finish. Almost feels like a whisky/bourbon hybrid.

43.8% ABV

The flagship single malt from Japan's first and oldest malt distillery. 

This malt has acquired a bit of a reputation for its elegance and subtlety of flavour and now has a cult following. It's available in limited quantities so grab it while you can.

The nose offers nuts, florals and oodles of tropical fruit leading to a palate that is zesty, spicy and nuanced with rum like notes.

The Dalmore Cigar Malt Reserve benefits from a judicious selection of 10-15 year old stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry casks from Gonazlez Byass and premier cru Cabernet Sauvignon wine barriques.

This is the fourth bottling in the Brabazon Bottling Series from Teeling and was distilled in 2007 and aged for 13 years. It spent 2 years in Carcevelos (white port) barrels and was bottled non-chill filtered at 49.5%.

Glengoyne is a small farm-style distillery located under the slopes of Dumgoyne in at the southern border of the Scottish Highlands.

The second bottling from Douglas Laing's 2020 outturn this is also from a refill hogshead REF - DL14559. Distilled in August 2005

The notes say to expect the distillery's typical clean, crisp, fruity barley but in a mouthcoating, syrupy, even sugary style with a touch of citrus tang. Non chill filtered at 48.4%. 260 bottles from a refill hogshead.

Nose: Clean and crisp, sweet and spiced, gristy and honeyed.... so fresh and fruity.

Palate: Deliciously mouthcoating in syrupy, sugary style - warming spice and runs to barley.

Finish: Gently toasted developing to allspice, tangy citrus notes and Malted barley (FHL).

Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

Distilled on the Isle of Skye at Talisker distillery, this release was launched as an exclusive for the travel retail market. This expression was put down to mature in ex-bourbon casks for an undisclosed length of time before being bottled at a strength of 45.8% abv.

45.8% ABV

This was Tomatin was distilled in the Highlands in December 2008. 

It spent a decade in a single refill hogshead REF - DL13774, and was bottled by Douglas Laing in November 2019 with an outturn of 384 bottles at 48.4% ABV.

Nose: Big and richly defined in Malted barley, gentle spices and fruit.

Palate: Hits big with cereal, honey, vanilla and even a hint of salt.

Finish: Dark molasses mix interestingly with all the aforementioned (FHL).

Still owned by Ian Macleod, this Southern Highlander is noted for its emphasis on sherry casks and unpeated malt. In this example from Douglas Laing, expect Glengoyne's typical clean, crisp barley combined with aromas of barley sugar sweets, gingerbread biscuits and new leather, followed by flavours of sponge cake, green apples and honey. 48.4% Alc./Vol. Non chill filtered. 366 bottles from a refill hogshead REF - DL14574.

Three legendary Highland Park Whisky Makers have collaborated in this latest HP limited edition - Gordon Motion, Max McFarlane and John Ramsay.

The trio hand selected three principal cask types to explore the influence of wood and cask seasoning on the flavour and character of our whisky.

First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads were combined and a small number of refill casks added to provide a degree of softness to the whisky’s final flavour. 

The "deep russet coloured spirit is said to have aromas of 'Seville oranges, coriander seeds, crème brûlée, cloudy honey, lightly peated with a hint of rose'. On the palate, it is said to have notes of “orange peel, apricots, cumin, vanilla and light smoke”. 

This release from Kavalan's Solist series has been aged in casks which held the sweetest type of sherry: Pedro Ximenez. This is a warming and fruity whisky with notes of juicy raisins and honey syrup.

57% ABV

Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other.

The original Timorous Beastie, immortalised in Robert Burns’ famous Scottish poem “To a Mouse” was a timid little field mouse. Echoing our natural bard’s wit. This whisky is most certainly not for the fainthearted.

This non chill-filtered “vatted malt” is a marriage of whisky aged no less than 18 years and selected highland malts – including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. Bottled at 46.8% abv.

Our Tasting Notes

Nose: Honey sweetness, dried apricots, vanilla and charred oak.

Palate: Malty, vanilla, Christmas spices and freshly cracked black pepper.

Finish: Christmas spices, milk chocolate and vanilla cream.