3.8% - New English Hazy Pale

New England haze meets English session sensibility. Please & Thank You, contemporary ‘New English’ hazy pale ale. Brewed with Golden Promise malt, wheat and oats with a generous addition of Peacharine, Citra & Mosaic hops for extra smooth mouthfeel, juicy fresh cut peaches & cream flavour and lifted citrus and bright fruit candy aromatics. Cheers.

Brewed in Collaboration with England’s Two Flints brewery

7.0% - West Coast IPA

Where’s your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop oil. Sweet tropical fruit melds with punchy citrus and sticky hop resin top notes. What more could you want? Get your head in the game.

8.2% - Boysenberry infused spontaneous sour ale

A blend of barrel aged one year old spontaneous beer, infused with the finest Mapua variety boysenberries, sourced directly from the growers at Eden Road. The finished beer is a stunning opulent purple, with a rich ripe berry aroma and a lush fruit palate.

Bottle conditioned. Serve chilled. Pour carefully.

4.8% - Silly Season Session IPA

‘Tis the season. Sleigh All Day - your silly season session IPA. All the Citra, Centennial, Strata and Mosaic you love in your West Coast IPA, with a slightly more sessionable strength, so you can enjoy even more festive fun. Intense grapefruit citrus, pineapple, hydro resin and a hint of Christmas tree pine. You’re sleighing it!

6% - Southland Hopped Hazy IPA

Who’s got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it’s a Southland edition of their infamous Munchies range.

Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. We’re on a roll.

Spicy Cucumber Dill Pickle Sour

We’re turning up the heat, and doubling down on dill. Say hello to Spicy Pickle Beer! A cucumber dill pickle sour, with a fiery twist.

Naturally kettle soured, infused with cucumber, dill, pickle spice and fired up with a generous mouthwatering addition of red hot chilli peppers.

Spicy, refreshing and disarmingly delicious. Crack a can and dial up the heat!

4.3% ABV.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where our spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

4.9% - Fruited Peach & Marigold Sour

A true celebration of the seasons. At its heart, one of our first mixed ferment sours, aged for over a year in a large oak foeder, then rested on the finest sun ripened Otago peaches harvested at the very tail end of summer. Aged again over the autumn and winter months before being infused with an addition of bright golden marigolds, packaged and conditioned in bottle. The result of this patient process is a lush, radiantly golden beer, both sour and sweet, bursting with sunny aromatic peach and floral notes. Enjoy now or in seasons to come.

You can have too much of a good thing. London, October 17, 1814, one of the Horse Shoe Brewery’s massive beer vats collapses releasing over half a million litres of porter, demolishing nearby buildings and killing eight people - their causes of death variously described as drowning or drunkenness. The Great Deluge, brewed with barley, oats, roasted wheat and East Kent Goldings, then aged in oak barrels for over a year with brettanomyces and lactobacilli creating a throwback style porter with dark chocolate and coffee notes and a restrained tart twist. Enjoy in moderation.

Sour Porter - 13% ABV.

7.7% - Norwegian Farmhouse

It's a tricky business, getting into drinking competitions with giants. Expect the unexpected. Thor's Cup, inspired by the traditional farmhouse ale that has been made in Norway for centuries, using Kveik yeast (pronounced kwike in English). Brewed using fresh juniper branches in the mash and a touch of beech smoked malt, this beer's unique flavour comes from two mixed Kveik cultures collected from traditional brewers in Voss and Hornindal, and brought back to New Zealand. Dark malts vie with tart yeast driven complexity and subtle hints of smoke and resin in a beer that can truly claim to be unique. Drink deep from the cup, but keep your wits about you.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

0.5% ABV.

0.5% - Enjoy your Cerveza every day

Big things sometimes come in little packages. cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you’ve come to expect from a Mexican style lager, just without the alcohol.

Yup that’s right. Crisp flavour, without the booze so you can enjoy your cerveza every day.

Tiny, but mighty.

0.5% - Enjoy your Cerveza every day

Big things sometimes come in little packages. cerveza, brewed with malt, maize and a twist of lime - specially fermented to give you all the crisp, clean bitterness and refreshing citrus character you’ve come to expect from a Mexican style lager, just without the alcohol.

Yup that’s right. Crisp flavour, without the booze so you can enjoy your cerveza every day.

Tiny, but mighty.

Non-Alcoholic Mixed 3x2 Pack 

2 cans each of:

Tiny Hazy IPA
Tiny XPA
Tiny IPA