Hapi Daze (4.6% Pacific Pale Ale); Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

2.2% - Session Hazy

Too easy. Low Stakes, crushable session Hazy pale ale. All the juicy tropical & stone fruit character of Krush, Peacharine, Mosaic & Nectaron hops in a smooth hazy base, just without the hefty ABV. Low risk, high reward. Everyone’s a winner baby!

5.3% - Czech Style Amber Lager

Looks like it’s your lucky day. Lucky Charm, polotmavé pivo, Czech style amber lager. A generous blend of Pilsner, Vienna, Munich and Midnight Wheat, balanced with Saaz and Celeia hops and fermented with a Czech yeast. The result is a superbly smooth lager, with restrained hop notes, soft, rounded malt mouthfeel with hints of caramel and fresh baked bread crust. Works like a charm.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world.

Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it’s an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that’s as refreshing now as it ever was.

ABV - 4.2%

4.8%-5.6% ABV

2 cans each of Beer, Chipper and Liquid Refreshment

Mon P’tit Chou - a term of endearment in French. 

Translated literally it means “my little cabbage”. Made from 100% Belgian malt and French grown Strisselspalt hops, this farmhouse style ale has a fresh sherbet aroma, and a refreshing dry, tart, palate with just a hint of orange. 

There are no cabbages in the beer, but there is a lot of love. 

A la tienne!

Saison / Farmhouse Ale - 5% ABV

4.6% - Oak Foeder Sour

Our Wild Workshop house sour, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our favourite saison blend, then conditioned in an oak foeder. Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. Beautiful as it is in its ‘natural state’, or as the base for exploring syrup and flavour infusions. Bottled inspiration.

All Hallow’s Eve, when the veil between this world and the other is at its thinnest. What evil creeps as shadows spread across the land? Nightmare Fuel, a heavily hopped blood red barleywine - do you dare unleash what lies within? Sip now or cellar in the crypt of your choice.

10.0% ABV

10% - Hazy Triple IPA

Elevate your hop experience. Crafted in collaboration with Taiwans legendary Ugly Half Beer, rise up to a higher plane. Brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, Freestyle peacherine and a shot of Motueka sub zero hop kief. Think lush mango, passionfruit and fresh cut stone fruit. Level up.

bb18/05/26

East Coast anthem IPA - A big ol' hop poppa of a beer, packing an intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than its bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

Explicit Haze Warning: If cloudy beer offends you please drink from the can or close your eyes.

6.2% ABV

The arrival of hops to the brewing scene in England in the 1500's led to a moral panic. 

Hops were condemned as a 'wicked and pernicious weed', one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping that our homage to the original pernicious weed continues this gradual decline. Organic Rakau and whole cone Nelson Sauvin go head to head in this strong, golden, hoppy brew. Bitter, yes. Intensely hoppy, absolutely. 

Too much, never.

IIPA - 8% Alc./Vol 

A very special edition of our ?little death?. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.

5.3% ABV

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house culture’, the collection of yeast and bacterial strains responsible for their beer’s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV

8.0% - Strawberry Oat Cream IPA

It’s a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

Best by 27/02/26

5.2% - Pacific Northwest APA

An American classic, with a twist of pine. Ponderosa Pale - American Pale Ale. Sweet malts blended with Oregon Chinook, Cascade, Citra and Strata and finished with a shot of pine terpene. White grapefruit citrus, dank pineapple sativa and sun warmed old growth resin, all balanced with chewy caramel biscuit malt. Like Oregon old growth in a can.