Throw open the Doors of Perception. Crisp, clean corn lager, spiked with prickly pear cactus, scorpion chilli peppers, watermelon and dragon fruit creating a startling explosion of vivid colour, packed with sweet juicy fruit, floral flavour and a wicked chilli sting. Open a can and open your mind.

6.2% ABV

bb 18/05/26

7.7% - Belgian IPA

If IPA and Belgian Blonde had a lovechild. Houblonde, Belgian style IPA. Glowing golden blonde ale, fermented with Belgian yeast and then hopped with Nelson Sauvin, Simcoe and NZ Cascade. Subtle floral, fruit and spice notes blend seamlessly with sauvignon blanc grape, fresh citrus and pine aromatics in a beer with juicy malt sweetness and balanced bitterness. You can have it all.

6% - Simcoe, Strata & Southern Cross Cali Pils

My turn. I Spy With My Little Eye Something Beginning With S. I’ll give you a hint. It’s green, and hoppy. Cali style dry hopped Pils, packed with Simcoe, Strata & Southern Cross hops in every form we could find, all in a crisp clean bright pilsner. Simply sensational.

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

4.5% - Earl Grey & Vanilla Milk Porter

Put the kettle on. Traditional London Porter with a twist, brewed with ale, crystal, oats, chocolate and black malts, topped up with an extra helping of milk sugar and then infused with Earl Grey tea and vanilla. Smooth, creamy milk and malt sweetness, melded with earthy tea, citrus bergamot and vanilla. Pinkies up.

4.6% - Crushable Extra Pale Ale

Step up. Lucky Devil XPA.  An extra pale malt base crammed full of Galaxy, Mosaic and Krush hops delivering clean bright balanced bitterness and juicy tropical fruit for a supremely crushable brew. Get lucky.

7.4% - Bière de Garde

Brewed in the traditional Bière de Garde style of Northern France. Complex malt, subtle hopping and prolonged cold conditioning creates a smooth, clean malt forward ale, with a rich deep burnished bronze hue, a dense, tight white foam, subtle fruit ester and fresh baked bread crust aromatics.

4.2% - Hunt for the Wilderpeople 10th anniversary brew

New Zealand lager, brewed specially to celebrate the 10th anniversary of Taika Waititi’s Hunt for the Wilderpeople. Canterbury malts and a blend of Motueka and Nectaron hops create a crisp golden beer, with easy bitterness and a soft stone fruit character. Pretty majestical, aye?

6.2% - Fresh hopped hazy harvest IPA

Fresh hopped, hazy, harvest IPA. A juicy blend of Nelson Sauvin & Rakau hops, all picked on the same day at Freestyle hop farm, half of the harvest was rushed still wet from the field to the Garage and plunged straight into this beer, the other half was quickly dried and added to the fermenter. The result is a beer overflowing with lush citrus, resinous pine and tropical fruit. Just New Zealand grown hops at their harvest fresh best.

East Coast anthem IPA - A big ol' hop poppa of a beer, packing an intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than its bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

Explicit Haze Warning: If cloudy beer offends you please drink from the can or close your eyes.

6.2% ABV

4.0% - Fruited Peach Lager

A blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.

4.0% - Fruited Peach Lager

A blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.

The arrival of hops to the brewing scene in England in the 1500's led to a moral panic. 

Hops were condemned as a 'wicked and pernicious weed', one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping that our homage to the original pernicious weed continues this gradual decline. Organic Rakau and whole cone Nelson Sauvin go head to head in this strong, golden, hoppy brew. Bitter, yes. Intensely hoppy, absolutely. 

Too much, never.

IIPA - 8% Alc./Vol 

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house culture’, the collection of yeast and bacterial strains responsible for their beer’s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV